/ck/ - Food & Cooking

So here we are, cooking the NOS drink on high heat

So next you peel the Kinder Surprises and break them in halves, quite simple to do. I also added the NOS a pot, about 1/3 of the bottle. This turned out to be a little too much, probably only should have gone about 1/4

Once the NOS begins boiling we add our gummy candy, in this case it was gummy bears. I turned the heat down to 4.5

I originally added about half of a handful of gummy bears, but realized I needed more, so I added a few more to the pot.

I continually stirred as it was boiling, until the gummy bears were completely dissolved. Then I removed from heat and let sit for 5-8 minutes.

Once the pot was cooled I added it into the Kinder Surprises shells. One of them had a crack in it, so sadly the liquid spilled out and ruined my presentation.

If you're not adding alcohol into this at some point I'm going to be very disappointed in you, OP.

I have no idea where this is going, but I am intrigued.

Once the presentation was done I moved it to my desk and prepared to eat it. Sadly the liquid was still too hot, so it melted the chocolate. Probably should have let sit until room temperature, or even put it in a ziplock container and cooled in the fridge. So it ended up ruining my dessert.

This entire dessert is very sugary though, it actually kind of hurts my teeth.

>>3980300
Make it again but properly...

>>3980297
I don't have any alcohol currently, ran out a few days ago. Next time I make this I will add some.

Oh, Icarus. Fly not too close to the sun, lest thy waxy wings should melt.

>>3980300
Well that was disappointing. I was hoping you were going to submerge the eggs, so the hollow would be filled with gummynos, and then seal up the two edges.

I have a question, OP. Why not just use jelly (or jell-o, or whatever your guys call it) instead of that shit in the recipe?

>>3980300

OP, you should've put them in the freezer right after pouring the liquid in in the eggs.
Then you would have chocolate-covered gummy NOS popsicles.

>>3980307
I thought of that, next time that is a possibility.

This verily is a battle without honor or humanity.

>>3980306
I laughed much too hard at this.

>this thread

You fucking IDIOT.

>>3980562
It seemed like a good idea. Even tasted relatively good.

>not making it with gelatin powder mixed with the drink
imagine, you could have jelly containments inside of the kinder suprises

>>3980773
No.

.....at least it was OC

I had high expectation OP, you disappoint.

Congrats on following through with a dream recipe though. Good stuff.

I was expecting an egg to be bashed in to the finished product for no obvious reason.

>>3980293
>>3980300
Thanks for the laughs. Better luck next time OP and don't be afraid to chase your dreams!

Hahahaha OP I'm not at all disappointed. Thanks for the laughs! I wouldn't mind seeing more threads like this.

Jellied energy drink in Kinder egg shells?
Fuckin'... jellied energy drink in general?

This sounds like an idea.

>>3980300
lel

>>3980300
woulda been so good. Maybe
>let the nos cool down
>then place in freezer
>????
>PROFIT!

I thought Kinder Surprises were illegal in the States

>>3982228

I think that's just a myth, because there's a Russian grocery store a few miles from me that sells them and other kinder products.

>>3982271
Nope, looks likeit is illegal:
http://en.wikipedia.org/wiki/Kinder_Surprise#Prohibition_on_sale_or_import_into_the_United_States

>>3982271
>just a myth
>russians next door does it, must be legal

>>3982228
Probably Canadian