/ck/ - Food & Cooking

Naan pizza is the fucking best

Hey I used to do this when I was living in the UK, sainsbury garlic pizza bread, sainsburry tomato ketchup (tasted a lot like tomato sauce) and w/e filling I was able to put my hands on.

End up really tasty and really unhealthy with a crispy crust and such a good smell :D

>>3960664
sketti

>>3960639
The best thing is, if you do that same recipe with really good ingredients, (exact same recipe, just use spices from an herb garden, home-grown tomatoes, etc) it becomes 5-star gourmet food. $23 an appetizer kind of food.

Put rice into pot. (Very difficult step nigger, don't fuck it up)
Pour twice that much water into pot.
Shake some cumin, chili powder, and cayenne into pot. Don't have those spices? Well fuck then, go buy them. They're cheap.
Cover pot.
Make pot hot.
Not that hot nigger, shit, calm down. Just make it simmer.
Take cover off and stir every once in a while, not too often.
Open can of pinto beans. Black beans will do if you're so much of a nigger that you want your food black.
Rinse beans.
There still water sitting around when you stir rice? If so, cook it more.
If not, stop making pot hot. (Just do what you did at the club last friday, that made everyone stop getting hot)
Dump beans into rice (Another complicated step nigger, break out your Ph.D for this one)
Eat.

>>3960716
Who the fuck opens the pot of rice when it's cooking? Fucking dumbass leave it the fuck alone!

>>3960716
Are you b-black? Its just that...that...you said the N word alot. Can't only b-black people say n-ni-ni-nig..... well, you know what I mean. I'm sorry if I offended you.......I j-just...well, oh...well I didn't mean it in a bad way. I hope I didn't offend you......

how much does naan bread cost? is it something I can get at a regular grocery store or do I need to go to some weird ethnic market?

>>3960803
They have it at my local Walmart, but it's like $3 for two naans.

>>3960704
> it becomes 5-star gourmet food. $23 an appetizer kind of food.

There was a bakery near me in college where I got something like this. The toppings were tomato and a very light amount of asiago that brought more of a texture than a flavor, and some olive oil with basil. Very light basil flavor, not quite a pesto.

I still wake up sometimes in the middle of the night thinking about it, and how good it was. It was about 12"/30cm in diameter, baked until it was a balance between a "crispy chewy". Not quite crispy because that would require dryness, but not at all moist, otherwise I wouldn't have mentioned crispy.

Amazing what 4 or 5 simple ingredients, handled correctly, can do.

Wow. Shitty recipe, OP.

Putting premade ingredients on premade crust. How creative.
Here's another great recipe!
1 slice bread
1/4 cup ketchup
2 tablespoons butter flavored spread
1 slice American cheese flavored gelatin product
Spread ketchup and butter on bread. Apply cheese flavored product. Microwave for two minutes.

>>3960847
Ew

>>3960639
Looks terrible.

Even a basic stew of soup would probably be cheaper and taste better

>cooked tomatoes
fuck you OP

>>3960847

sketti bread

>>3963008
???

"There are three official variants: pizza marinara, which is made with tomato, garlic, oregano and extra virgin olive oil, pizza Margherita, made with tomato, sliced mozzarella, basil and extra-virgin olive oil, and pizza Margherita extra made with tomato, mozzarella from Campania in fillets, basil and extra virgin olive oil."

i love tomatoes on pizza.

that and onions & mushrooms

Oh yeah, I've done that before because I had all of these ingredients, so I just threw them together and, and all of you ragers will love that part, nuked them in the microwave. Naan is delicious and pizza toppings are, how could anything go wrong?

>>3960639
Looks terribad.

looks good, but I'm pretty sure al those ingredients total up to cost more than the equivalent amount of premade pizza. I can buy 4 large pepperoni pizzas at shoprite for 5 bucks, believe it or not.

Of course, making it yourself will almost always taste better, but I still add a personal touch to those premade pizzas by adding my own spices, topping, and cheese/sauce as well. If anything, I'd skip buying premade bread and bake it myself with dirt-cheap flour, but sadly I just don't have time for stuff like baking my own goods on top of all the other cooking I do.

how much carbs does naan has? /fit/ here. I mean its just basically bout the naan. the topings could be also chicken,brocoli and spine or smth like that

>>3964795
Use those low-carb flaxseed lavash flatbread thingies to make "thin crust individual pizzas"

>>3964801
>>3964801
>>3964801
dude you are my hero for knowing lavash. lavash FTW.