/ck/ - Food & Cooking

Red onion, tomato, BBQ sauce.

Red onion is superior onion, BBQ sauce is great on anything grilled, and burgers just have a weird texture without dat tomato.

Ketchup, Mayo, White Onion (Diced)

cheese, garlic-tomato aioli, bacon.

Grilled Mushrooms
Grilled Onions
Swiss Cheese

When i was younger i would always get them with mustard, pickle and lettuce (green and yellow, kind of a color thing i guess). So i think i'll go with that

>>3930087
this sound bomb actually
>inb4 2012, saying 'bomb'

>>3930084
>ketchup

no. just no. were you raised on fucking mcdonalds cheeseburgers? ketchup is among the shittiest of the shittiest of burger condiments. mustard, mayo, even bbq and hot sauce will compliment the flavor of the beef and other toppings. ketchup covers up the taste of fucking everything it touches. if you don't like hamburgers then by all means douse them in ketchup until you can't taste anything else you fucking buttfucker.

Cheddar, bacon, onion. Nom.

>>3930078
>weird texture without tomato
Is this nigga serious?

Mushrooms, gravy, onion rings

>>3930087
Mi hombre

>>3930091
you don't like ketchup, do you?

>>3930092
Sauteed baby bellas, to be precise.

>>3930087
this one does sound really good. simple, yet sophisticated.

>>3930095
I hate it. I can't think of anything that it is good on. I used to like it on fries and onion rings, and then Sriracha. Its a goddamn waste of good tomatoes and vinegar if you ask me.

>>3930095
I was a ketchup slave up until 2 years ago. It just seem so overrated compared to other sauces for burgers or even fries.

But I won't put mustard on fries.

Red onion, pickles, lettuce.
...
Burgers don't feel right without lettuce.

Jalapeno, cheese, lettuce.

Ketchup cheese (cheddar) and shredded lettuce.
Flavor texture flavor. Fuck you op
I'm so drunk and hungry now. I wNt to hug you ck

>>3930103
i put ketchup on homemade fries, and my mom still puts it on meatloaf, and you know what? i like it

gotta say though, honestly i never understood how chefs can get pissed when someone asks for ketchup. i know "the meat is good enough without it, blah blah blah" but the fact is, some people like it and that's all

>>3930110
lol, i read "ketchup cheese" and was like wtf

>>3930089
>2012
>Not using "bomb" as an adjective

You're a pretty cool guy.

Avocado
Cheese
Tomato

onions, cheese, thousand island dressing

>>3930123
thousand island fuck yeah

i want to change mine to:
thousand island
sauerkraut
swiss

reuben burger fuck yeah

>>3930112
>>3930112
Because there is no food that ketchup enhances the flavor of. Whether or not you think it tastes good is besides the point, the fact is that ketchup will cover up other flavors. It doesn't mix, it doesn't compliment. It overpowers. It's fine for fries or foods that are of low quality but putting it on good food will erase the subtle nuances that make the food special.

That is why chefs get upset. It's like putting a mask on a bitch before you fuck. Nothing wrong with it if the girl has a butterface but why cover up something thats good?

this is tough
pickles are vital
cheddar cheese
bacon

>>3930126
i know what you're saying, but what if masks turn you on?

there are some weird motherfuckers out there

mustard pickle onion for me too if it's a thin fast food style burger.

Butter
Onions (caramelized)
Fried egg


All other choices are invalid.

>>3930130
If the mask gets you off then just find yourself something cheap and easy to put it on. You know, the fem equivalent of a corndog or greasy tater tots, you won't know the difference. But if you've got yourself some quality meat like pic related then why would you want to cover it up? Enjoy the good stuff and save that mask fetish for when you need a little cover up.

>>3930135
pic related, i would cover her face with ketchup and fuck her tits

>>3930072
Smoked gouda
fried onion straws
BBQ sauce (high quality...homemade preferred)

Onion
Egg
Ketchup

Stfu about it not enhancing the flavor

It's my mouth.
If I have good meat I'm not going to grind it up and make a fucking burger out of it.thats exactly what burgers were created for, shit meat ground together.

If somebody puts ketchup on their porter house then you got beef


Like when people get excited about sushi when I tell them it's getting delivered then make a sickening face when they see all I got was assorted nigiri. Then they douce it in sriracha or straight dip the rice into soy/ponzu

Shame on some niggas
Sorry you hate ketchup

lets see:

>ham, cheddar, egg
>bacon, onion rings, bbq sauce
>blue cheese, mushrooms, onion straws
>bacon, swiss, thousand island
>avocado, ranch, provolone
>jalapeno, creamcheese, hotsauce

any of those are fucking awesome.

>>3930151
>blue cheese, mushrooms, onion straws

That sounds good.

Personally I don't knock anyone who use ketchup. How can I? But as anon said earlier>>3930126 its just overpowers the burger as a whole.

YMMV

>>hamburger
Cheese Tomato, mayonnaise.
if you bothered to at least let us have a burger with cheese for free you might have got some good answers.

>>3930164
No, not only is cheese not necessary for a good burger but it would also keep us from getting creative with our choice of cheese or our replacement for lack thereof. And btw.

>Cheese

What kind?

>>3930170
doesnt matter, just cant be a cheese i hate.
>>hurr cheese isn't necissary for a good burger
No, but cheese and 2 ingredients a good burger does not make either you vc:co/ck/ing fag.

>>3930173
I don't understand.

brie cheese
bacon
onion straws

Bacon. Cheddar.

/struggles

Dijon mustard. Or pickled jalapenos or sauteed mushrooms. I dunno.

>>3930103
>Hate ketchup
>Likes sriracha

Fucking hipsters. Sriracha is just like ketchup to me, over fucking used by hipster fagots think their being "different." Hear is the catch....your not, both suck.

Onion, sauteed mushrooms, cheese.

>>3930072
Fried Egg (runny yolk)
Onion
Mustard

Every burger, every time.

>>3930072
the good churizo, sharp cheddar cheese and mustard

Pepperjack Cheese, Honey BBQ Sauce, Onion Rings.

Bacon
Blue cheese
Fried onion

But I do love pickles. Tough one, OP.

ketchup, onion, ketchup

Assuming the beef is decently cooked and season well and not shit quality to start, all I need on a burger is mayonnaise, lettuce and fried onions. anything else is like putting ketchup on a hotdog; not even once.

over easy egg, Portabella, Feta.

I'd be in heaven

>>3930092
>gravy
the fuck am i reading

gravy doesn't belong on any food except for the food you used to make the gravy

Land O Lakes Yellow american cheese
Bacon
sauteed mushrooms.

cook the bacon first, then cook mushrooms/patty in the bacon grease.

Assuming (potato) bun is included:
Reconstituted dehydrated onion
American cheese
Mustard
>Giant sized White Castle Sliders

>>3930072
Anaheim or Hatch green chile
Cheddar cheese
Mustard

Blue Cheese
Bacon
Tomato

Caramelized onions
Skagen/Shrimp salad (shrimps + mayo)
BBQ sauce

Pic related, the pink goo is shrimp salad

>>3930072
Cheese (all sorts of kinds are acceptable)
Fried Onion
Dill Pickle

Next tier of toppings would have:
Mustard (not yellow mustard though)
Bacon
Raw Onion (only if fried onion is unavailable)

Caremelized onions, sauteed mushrooms, and a nice crumbly blue cheese. Little lettuce would be nice, but...

pimento cheese
bacon
pickled jalapenos

Bacon
Sharp Cheddar
Lots of pickles

The hamburger from bottom to top would be assembled thusly, club sammich style:

Slice of rye
1/4th lb hamburger patty
3/16" slice of BH American cheese (cheddar blend) melted onto the meat
1.5 Tbsp Frisch's tartar sauce
4 Vlassic kosher dill slices
Slice of rye, grilled on both sides)
1/4 lb hamburger
(2) 3/16" slice of BH American cheese (cheddar blend) melted onto the meat
1.5 Tbsp Frisch's tartar sauce
3 Vlassic kosher dill slices
Slice of rye

Grill that sucker in salted butter like a patty melt and nom-nom yourself off into oblivion. Ever do salvia? Ever see sammiches? This is likely the one you saw.

>>3931623
I've dabbled in salvia several dozen times and only possessed every inanimate object I looked at and saw orbs of native american souls floating about the yard like they owned the place.

But your burger, it does sound good.

cheese, ketchup, mustard

>>3931646

>>3930200

Cheese, brown mustard, tomato

Roasted garlic aioli
Caramelized onion
Pickle.

>mfw Plebs choosing between mayo or ketchup


Mc D's secret sauce, grilled onions, and bacon

>>3930200
Apple preserves instead of onion

I don't have to change a thing! Cheese and bacon

mayo spreads flavour across the regions inside my mouth

bacon because god is made of bacon

tabasco because it reminds me I need no god, only bacon & mayo

captcha = capable hingsro

My first thoughts went to 'bacon, mushrooms, swiss cheese.'

Fuck yeah. I'd make my last meal include two of those, at least.

>>3931706
McD's secret sauce is just tangy thousand island dressing. Nothing special.

Tomato, light amount of onion, cheese (pretty much any kind but Swiss.)

Pickled olives w/pimentos in the middle
Mayo
Any cheese other than "American" or cheddar.

Mayo, sauteed mushrooms, swiss cheese.

I just really like savory, earthy flavors with my beef, that's all.

pickles, tomatoes and salad

+1 would be a slice of cheddar

I'm fairly conservative when it comes to burgers.

Dill pickle sliced "stacker" style
White onion slice, raw
Black pepper

Hamburger becomes a completely different experience when you move away from all the sauciness/flavoring you get with wet condiments. Having a bit drier topping like the above gives you a much different mouth feel as well. To me, pickle + raw white onion is the subliminal reinforcement that makes the McRib sought after, it certainly isn't that mediocre bbq sauce or the salisbury steak.

Pic related: been eating these my whole life and highly recommend them. Its slider-sized which seems to work best.

>>3932141
>Any cheese other than "American" or cheddar.
Please leave and never come back.

>>3932141
b-but american and cheddar are some of the best cheeses for b-burgers......

mustard and pickle in every occaision. The third is between sauteed mushrooms, sauteed onions, or a slice of cheddar cheese.

Avocado, red onion, mayo.

NOM.

Bleu Cheese, Bacon, and A1 Sauce.

mushrooms, melted cheddar cheese, and bbq sauce

Texas reporting in. Cheddar, Bacon and Mustard. Every time.

-Get a dark bread bun, with seeds on top. Something that actually tastes better than a sandbag.
-Iceberg leaf, no sloppy shredded shit.
-Roasted ham, no aromatically enhanced ground beef fail.
-Slice of tomato.
-Roasted & coarsely ground pine nuts.
-Béarnaise sauce. Homemade. Of course.

Yes I can count. No I don't care. Try it out.

>>3932738
> Yes I can count. No I don't care. Try it out.

This sounds like complete pretentious faggotry.

> Get a bunch of seductively described ingredients, whatever is considered hip at the moment by food network hosts
> Don't actually make the sandwich, just pretend you know its "god-tier"
> Find a bunch of plebes discussing plebe food that is beneath you
> Post said ham sandwich recipe to said forum

>>3932697
>Texas

Hey bro! I'm from Texas too!. Let's meet the fuck up and chill and talk about /ck/ and suck each other's cocks and play Monopoly because my grandma doesn't get off work till 10 p.m and i have to go make sure there is enough bread for her and my neighbor does'nt like fruits and vegetibles :(

Red onions, tomato. some type of sauce

bbq sauce and tzattziki are both great. Ketchup is fine too.

FUCK THIS IS HARD.

Swiss cheese
Fried onion rings
Ketchup

>>3930473
>the pink goo

Damn anon, you really sold me on how appetizing this burger possibly is

>>3932738
Are you trolling or just fucking stupid? The point isn't about making this bloated and excessive gourmet burger with 20 ingredients. The point is trimming away the excess and making a decent burger with three primary ingredients.

Get fucked anon.

>>3930222

Dude wot

fried egg, hashbrowns, bacon
grilled onions, sauerkraut, deli mustard
lettuce, bacon, mayo
jalapenos, pepperjack cheese, spicy mayo

Chilli sauce. Lettuce, of course. And, er... damn, can't decide between cucumber and green peppers...

Mayo, pickles, onions

mustard is for tubed meat, morons.

I love mushrooms, but I'm surprised that so many people seem to want them on burgers. To me, they just don't work together.

>>3932794

Guacamole
Pepper Jack Cheese
Bacon

>pepperjack cheese
>spinach
>chipotle mayo

I would eat this everyday, all day.

i choose either-

A. Blue Cheese, Caramelized onions, and horseradish mayo

or

B. Pepperjack, chipotle mayo, and jalepeno

of course bacon would be great on both of these as well

spicy bbq sauce
lettuce
sour cream

fuck you

Three including condiments?
Not enough.
I will not eat a burger then.

>Cheddar
>Burger
>Bun

I'm a simple man with simple needs

>>3930072
Bacon, swiss, grilled onions.

I'd probably drop the onions for BBQ sauce if needed, but a good burger wouldn't need it.

>>3933125
So your saying you don't really like hamburgers, just the toppings. Thousands of combinations of delicious burgers can be made with three toppings.

>>3933148
Everyone knows that a Burger should be judged alone without toppings
Toppings just cover up the true mediocrity of the burger. A real burger can stand on its own with just cheese and a bun
Do you even lift?

HOT pepperjack cheese, fried egg (over easy), double batter onion rings.
I would marry that haburger. But, occasionally, I would sneak out and cheat on it with a horseradish, sauteed mushroom, and swiss burger.
too many beautiful burgers in this world to settle down with just one.

>>3933153
I lift burgers

>>3933153

Burgers are always made of shit ingredients.
It's the whole concept of the burger.
Toppings are supposed to disguise the feces-like ingredients.

>>3933155
That's more like it

>>3933156
>Not eating shit

>>3933165

I do eat shit, but at least I know it's shit I paid for.

>>3933156
What? Burgers are only made of shit if you use shit meat, shit seasonings and cook it shittily.

Onions, mustard, cheese fag reporting in!

I prefer my onions grilled or sauteed, but Ill settle for anything.

pickles,
mustard
and grilled onions

>>3932784
>Ham Sandwich
>Food Network
>Needs food network to explain to him how to cut a piece of bread in 2
>Needs food network to put a slice of meat in bread
>Needs food network to put tomato and sauce on meat
>Thinks that's pretentious
>I got news for you chromosome lover

Bacon, cheese, and grease.

BBQ Sauce, Onion Rings, Bacon

You got yourself a rodeo burger.

red onion and mayo

or some sort of cheese

idk why some people act superior about not liking mayo on burgers. It goes together perfectly and pretty much turns into a sauce right on the burger, and the fat keeps the bun from getting soggy

Deli Mustard, pickles, and lettuce.

>>3933336
I've never seen anyone get upset about mayo on a burger unless they are one of those people that are just disgusted by mayo. I think mayo works great on most burgers, although I do prefer yellow mustard.

Ketchup on the other hand.......highly controversial.

Onion
Lettuce (for moisture)
Tomato

what to order at Five Guys?

are there hot dogs good too?

Foie gras lightly fried
Truffles
Thickened sauce of stone mustard and Cabernet Sauvignon reduction.

Bacon, tomatoes, lettuce. As much as I'd like to include onions, they give almost every part of my body a terrible smell, from my breath to my sweat.

caramelized red onions
smoked cheddar
egg

sliced hotdog
bacon
macaroni and cheese

there is actually a place here that makes a burger like this, its good.

are eggs really that good on a burger? I've never tried it, seems like you wouldn't really be able to taste the egg?

Grilled onions,
Bacon,
Mushrooms.

Bacon
Cheddar
Tomato-base barbecue sauce.
'nuff said.

ketchup
beans
cheeze whiz

Fried egg, bacon, cheese

>>3933467
>all of my wat

Orange zest
Ricotta
Portabello

Hickory smoked bacon, quality american cheese (not the shit wrapped in plastic), and sautéed red onions.

Silver dollar pancakes
Asparagus
Habaneros

lettuce
ketchup
onion

>>3933641

I was always partial to pepperjack cheese, red onion, and a pickle.

I like the spice of the pepperjack, the onion adds a nice crunch, and I save the pickle for either before or after the meal as a taste cleanser.

>>3930143
>douse sushi in sriracha.

What kind of weaboo faggot friends do you have?

And I fucking love sriracha, srsly...

cheese
onion
in-n-out special sauce

>Mayo
>Onions
>Lettuce
I can't stand mustard on my burgers, its always too strong of a flavor and its all i taste.

tonight I had fried oysters, bacon and cheddar. well.. also pickled onions and spocy aoili.

Holy hell was that good.

>>3933766
I love overpowing mustard on it. Epsecially brown. Nad horseradish. Actually... I added horseradish to my bacon oyster brger too.

>>3933834
>bacon oyster burger

pics?

I was gonna buy some bison meat today but it was $14/lb. Might as well buy from grasslandbeef.com

>100% Angus beef, Hatch chile, smoked Cheddar, sweet ‘n’ spicy bacon, Bibb lettuce, tomato, and onion, served with a red pepper-tomato jam

Basically an H-burger. H-burgers are basically the best fucking thing ever. But you know its not that smart of a name cuz the h just stands for ham.

>>3933840
well.. that was it there.. kinda came ou dark but the brither ones were blurry.. stupod shotty cell phone cam

>>3933846
looks good

>>3933833
A man of taste!
MAHNIGGAH.jpg

>>3930091
There was a country ketchup I got at whole foods that was pretty amazing on the burgers I made last 4th of July.

CHEESE. mustard. Extra burger patty
I need my burgers to be almost 50% meat, or even more. Also cheese is mandatory

meat meat and meat

>>3930173
moron

grilled/sauteed sweet onions
Home Made Mayo (not that shit in tubs)
Fresh crisp Veggies (pickles, tomato, lettuce, ect)
Those give it a lot of texture and different sensations on the tongue (sweet, hot, cold, savory, greasy, crunchy)

>>3933721

Not weaboo, just faggots.

They get converted slowly, that feel when they dip the rice into soy sauces/ponzu....
Those feels

>>3934458
>that feel when they dip the rice into soy sauces/ponzu...

what's wrong with that? Sounds like you're the weeaboo

>lettuce
>beetroot
>egg

and if i could have a burger with no limits i would have those 3 items along with the following on rye bread lightly toasted
>bacon
>cheddar cheese or old English cheese
>home made BBQ sauce
>tomato
>avocado
>caramelized onions
>grilled pineapple
>and a garlic and rosemary infused butter

i had a 2 month stint of only cooking my self burgers and i tried so many different combinations had family tell me what they like on there burgers and after about a month in i made this burger and i have loved ever since

>>3930072
>egg over easy
>cheese of choice

or

>lettuce
>tomato
>peanut butter
West Lafayettefag here.

>>3930072
Applewood smoked bacon
Hickory smoked bacon
Pepper bacon

>>3933398
Well you win the fanciness award

>2012
>putting anything other than ketchup on your food

fucking plebs everywhere

Would be interesting to know if everyone's particular choices are because they are limited to only 3 so they pick a group of toppings that work best as a trio, or... is this the 3 most important ingredients of a list of 4 or 5 or 6 that you normally choose anyways?

Its like if someone said pick your 10 favorite books, versus "if you are stuck on an island for 20 years and could only have one book". In the latter situation you would pick a book with a shitload of text to it so it would last, not necessarily because its your favorite book.

Just curious. I factored that into my choice. I chose 3 things that I normally don't eat, only because my other choices are 5 or 6 ingredients, but they are pointless unless they are all there working as a team.

Just tried one of your gratious recommendations.

Mushrooms
Swiss
Grilled onions

It was tastey. I cheated a bit and included the "gravy" that was in the can with the mushrooms. It was this pastey stuff that was in the can with the mushrooms, mushroom gravy I suppose. It had the taste and texture of what I would expect making a roux and adding "mushroom stock" would be like.

Fuck this is a hard one....
If it's at least a cheeseburger to start with, I'm going with Onion, Lettuce, Dill pickles.

If no cheese, I'll go with Cheese, Onion, and Dill Pickles.

>fuck you I like cheese.

Lettuce, tomato, ketchup.
inb4plebtier

>>3934599
0/10

Do you even try?

>>3935055
This.
I'll accept no substitute.

Cheddar, BBQ sauce, and grilled onions.

Thick bacon, avocado, Swiss or Cheddar

White Onion
Swiss Cheese
Ketchup

I just want onions.

spinach, tomato, chopped onions

ketchup

Cheddar cheese
Lettuce
White onion

Didn't even need to think about it.

- Pepper Bacon
- Jalapenos
- Stone ground mustard

Captcha: cutsone unchastity

Thick bacon
Bread&Butter Pickle chips
Cheese

Mustard
Pickles
Cheddar Cheese

Pic is this thread.

Fuck. Two kinds.

Bacon, mayo, cheese.
Or
Dijon, lettuce, cheese.

>Habanero jack
>Jalapenos (fresh, not pickled!)
>Spicy BBQ sauce or Honey Mustard (depends on my mood)

Strange combination, and it makes me shit fire the next day, but it's so good.

>150g burgers please. Meat and cheese only.
I used to do this until one year ago, now I put so much shit on my burgers it's hard to keep it together for a single bite.

Cheese
Bacon
Ketchup/Mayo/Pickle Sauce

>>3930112

I like Ketchup, BBQ sauce, spicy brown mustard, that's what I like. If you like a condiment don't let some hipster chef tell you you can't put ketchup on your hickory-smoked horse buttholes

fried egg and bleu cheese. dont need a third

>>3935990
>no third
well aren't you a special anon. go ahead and twist the prestated rules to your liking. two toppings is fine for you, anon. everyone else choose three but we'll let you only have to choose two, anon.

>Tomato
>Cheese
>Lettuce

cheese
tomato
some kind of signature sauce like bigmac or innout spread

>>3933556
>>3933556
>>3933556
>>3933556
>>3933556
>>3933556

bacon, cheese, and bbq sauce

Cheese.
Bacon.
Ketchup.

In that order.

>Cheese
>Onion
>Mayonase

Horseradish, onions, bacon.

But thats wrong. Cause it also needs aged cheddar.

Sauteed Yellow Onions
Tomato
Cheddar Cheese

>>3932507
I'm not saying those cheeses don't belong on a burger. Cheddar is pretty godtier. Just that on my 3-ingredient burger, they don't.

>>3936117

My exact thoughts anon.

caramelized onions
cheddar
extra spicy chipotle aioli

Pepper Jack Cheese
Hot Sauce/BBQ sauce (either would work)
Jalapeno slices

Bacon, BBQ Sauce, and Red Onions.

Butter fried mushrooms
Good bbq sauce
Boursin

ONLY 3 toppings? Crazy. but okay, I'll play

Mustard
Pickles
Onion

those three are the most important. Sure, I'd like cheese, lettuce, tomato, and a bit of mayo too, even some bacon, but I can't enjoy a burger without onions, mustard and pickles.

Lettuce, cheese, ketchup.

Wow, how boring.

>>3936846
Forgot my pic.
Best mustard ever for burgers, sandwiches and such.

Pepper Jack
BBQ Sauce
Bacon/Caramelized Onion, really depends on what kind of bacon they are using and how it was cooked.

Shrooms, sauce, cheese.

>>3930072

Mushrooms
Mustard
Cheese

Oh, and ketchup sucks fucking dick.

guys I just binged on Five Guys burger and fries

It was pretty satisfying but their toppings are really lacking. They don't even have swiss cheese, blue cheese, or anything interesting really. Where do you fatasses go for burgers when you don't feel like cooking?

>>3930072
>eggs
>french fries
> caramelized onions

next would have to be thousand island, lettuce and cheese. tomatoes have good flavor but they just seem too moist whenever i put them on

truffle mayo, arugula, mushrooms with balsamic reduction.

Mushroom
mushroom
mushroom

Just like my pizza

Mayo and Ketchup (mixed beforehand), and bacon. Hot. Damn.

>>3937797
badger badger badger
a snaaaake a snaaaake! Ohhh a snake!

>>3937764
Using the wrong tomatoes or overly ripe ones.

>>3930072
>bacon
>fried egg
>deep fried oyster

Get on my level

bacon and cheese, maybe even no bacon. fuck your 3rd topping, i don't even like topping anyway you asshole, i eat all my shit plain and it tastes fucking delicious anyways

>>3938073

Cheese lettuce and mayo

Pretty bland but if I only had to pick three I couldn't live without those ones.

>>3930072
Alot of fucking guacamole. Plenty or parmesan cheese and Swiss cheese too.

>>3938099
of*

kimchi
mayo
sriracha

>>3933434

Eggs on a burger are fucking fantastic. The flavor stands out more than you'd think!

>>3930072
cheese, hot peppers, bacon

bacon
bleu cheese
lettuce

lettuce
mayo
Jackie Cha-

FUCK.