/ck/ - Food & Cooking

Add vegetables to it, make refrigerator pickles.

Cook with it.

Make some boiled hamburgers that taste like pickles.

Cook with it.

Make some poached hamburgers in a skillet that taste like pickles.

marinate chicken breasts in it, grill or saute them. OR bread and fry

You know that has enough sodium to halve your lifespan? Don't drink pickle juice!

>>3875223
>poached hamburgers

I like mine after shots of bourbon. It really smooths it out like the lime and salt with tequila.

make pickle pops

just like a dixie cup full of pickle juice and some sugar and freeze and eat that sucker

do it

do it now

before the cold weather sets in and you won't be able to enjoy the tart sour frozen goodness

>>3875238
>I like mine after shots of bourbon
I've heard of this and have been meaning to try it.

Seconding chicken brine, it's Chik-Fil-A's secret.

>>3875237
see
http://www.travelchannel.com/video/boiled-burgers-at-petes


I guess it would be more of a boil than a poach, but do this with the pickle juice.

Throw more things in to pickle them.

>>3875256
>http://www.travelchannel.com/video/boiled-burgers-at-petes

>>3875265
RUDYYYY

>>3875274
lol After I picked that gif I had to go check when the new season starts

>>3875278
THIS NEW NAME SHIT IS CONFUSING

>>3875263

This. Put in sliced cucumbers into the jar and pull them out the next day. You'll enjoy it, I promise you.

>>3875242
>pickle pops

Glorious.

Every time I finish a jar of pickles in my apartment, I celebrate by making pickletinis.


Pickletini

5 parts good-quality vodka
1 part vermouth
1 part brine from a jar of Spears of Influence
2 olive-sized pieces of a Spear of Influence

Shake up the liquids in a martini shaker with ice, pour into a glass with the two pickle pieces.


Thar you go.

Also, I just pasted that recipe from my cookbook, it had a specific pickle named, but anything works.

you must be american and fat as fuck cause thats just water with a shitload of salt in it

Use it as a seasoning ingredient in your red beans and rice; nolafag here, people down here actually do that sometimes.

>>3875426
>
Anonymous 09/16/12(Sun)02:18 No.3875426
you must be american and fat as fuck cause thats just water with a shitload of salt in it
>water and salt
>fattening
1/10 for getting me to respond

I obtain pickle juice as a byproduct of my food service-related job. I brine 4 butterflied chicken breasts until monday, then I make grilled chicken breast sandwich/salad every day for lunch. Not every week, of course. If you're not gonna do the chicken at least drop some baby carrots and celery in there. Even better, mirliton.

I'm surprised nobody mentioned this but when I finished a jar of pickles I hardboil four or five eggs, peel them and drop them in the pickles jars to soak in the brine. You can poke holes in the boild eggs to let the brine seep in. Then I just pop the lid back on and keep them in the fridge. delicious briney eggs whenever, they make a great snack.

>>3875214
Seriously a straw....sissies. Its about the lip to lip of jar.

>>3875426
I don't think you understand pickling.

>add baby carrots
>let sit for a week or so
>pickled carrots

Drink pickle juice while eating lemon heads - amazing.... trust.

I'm surprised no one mentioned dipping chips (or crisps for your English friends) in the juice. Thats what I like to do.

I also heard a stand up comedian saying he would drizzle some on his sammiches.

>>3875627
>I also heard a stand up comedian saying he would drizzle some on his sammiches.
Hannibal Buress!

http://www.youtube.com/watch?v=LhBMz75y0xo

I saw someone marinade chicken breast in it and fry it once. looked pretty delicious

>>3875677
chik fil a

flick it on your sandwiches for flava.

>>3875831
They don't actually do that, but imitation recipes on the internet do.

My brother used to work at the concession stand at the movie theater. They sold whole pickles that came individually in bags with some juice (pic related).

He said that people would ask for the bag of juice so they could pour it on their popcorn. But he couldn't give it to them because of "health/safety" regualtions. I always wondered why. He could never get a straight answer from his boss.

>>3876132
Those were probably 10 bux a pop.

what does that kind of sodium intake do to the kidneys?

>>3875392
mah nigga

>>3876132
"policy"

>>3875231
Does it really? Because Im perpetually sodium deficient. I drink Powerade and eat honey roasts peanuts all day (both are shitloaded with sodium) and my BP is still stupid low.

If Pickles are the answer, or a cheap solution, to my problems, you are awesome bro.

>>3875223

>not steaming hamburgers with the juice

Dip your flaming cheetos.
I would make cereal out of these two, less pickle juice though. Or plain chips or something

http://www.seriouseats.com/2011/07/a-gazillion-ways-to-use-leftover-pickle-juice.html

I love making soup with mine, especially Solyanka

>>3876854
Related

http://www.youtube.com/watch?v=tlgQoCSdzx4

add it to tuna or chicken salad

I haven't tried to freeze it yet but for now just drinking it has worked out good

also adding I like the trader joes dill juice cause it has lots of dill flavor and a nice change up from claussens and vlassics

>>3876217
>>3876217
>>3876217

Oh god, that is the worst bit of cookery I've heard of in months.. jesus man.

>pukingguy.jpeg