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/ck/ - Food & Cooking

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3847486 No.3847486[DELETED]  [Reply] [Original]

I need to use up my fresh produce.

I have one poblano pepper, one banana pepper, and one green cayenne pepper laying around. What the hell can I do with them? Most importantly, which (if any) can I throw in my hummus as a substitute for red pepper?

I've also got two heirloom tomatoes and some garlic and lemon.

>> No.3847507

C'mon, I just want to know if I can throw one of these things in my hummus. Please?

>> No.3847523

I'd let the cayenne pepper ripen to red before you do anything, but yes, it and the poblano will probably taste fine in the hummus.

>> No.3847537

>>3847523
Pardon me, someone's just told my my cayenne is actually a "Basque Fryer."

Thanks though, I'll try it with the poblano!