/ck/ - Food & Cooking

I don't really care for Nutella. I prefer peanut butter.

look....they wouldn't have put it on the jar, if it wasn't true.

>>3764409
I find that unless the toast is at a perfect temperature to melt the peanut butter, it's just too..nomnomstickymouth to eat.

It indeed is, but it gets boring after a while, so I like to alternate between it and various jams like apricot, strawberry, cherry or plum.

>>3764418
This stuff is just not good. Period.

>>3764403

I prefer raw hazelnut butter, maybe with some cocoa powder added, for what nutella does.

For savory creamy spreads, though, almond butter. All day erry day.

ItaliAnon here.
Grew up with it; it's not as good as it used to be because sometime in the late mid-80s or early 90s, Italy became obsessed with low fat bullshit, so they swapped out the whole milk for skim. Not as good anymore, thereafter.
The last standout of the original flavour was the one made for and sold within the Polish market, using whole fat milk up until the mid noughties.
Now, I don't know where I can find the whole fat version anymore, and that makes me a sad panda.
Sweetened peanut butter all the way.

>>3764420
I just tried this new brand of natural unsweetened jam. Triple berry. Never again. >=(

>>3764428
OP here, growing up in the 90's canada, (born 1990) I know what you're talking about. Miss that.

>>3764429
Yeah, all those "healthy" eco spreads are useless in terms of taste. But my mom has a couple of fruit trees in her yard and makes me a few glasses of jam every year. That shit is really good.

take that pendejo

>>3764449
Because simply using cheese is too hard?

>>3764455
y u mad?

>>3764455
Using a regular chocolate bar is too hard?
Using regular peanuts is too hard?
Using regular fruit is too hard?

Looking at the ingredients, how do they call nutella a spread? Its basically frosting.

>>3764465
You can't simply put a slice of peanuts on your bread.

>>3764455
>cheez whiz having an resemblance to real cheese

>>3764471
you cant deny its awsomeness

Leverpastej. There.

>>3764468
>Place peanuts on top of bread slice
>Cover with other bread slice
>Smush bread together so they don't fall out

Fucking peanut sandwich.

>>3764466
Because it goes on toast and crepes, and not cake.

>>3764468
Yes you can.

>>3764466

it's hazelnut butter.

>>3764504
Just when you think you've seen it all ...

>>3764499
fuck you

>>3764506
Not quite, no. It's got sugar, it's got cacao solids, it's got dairy.

>>3764490
yo swefag

>>3764506
ingredients: sugar, palm oil, hazelnuts, cocoa, skim milk, reduced minerals whey (milk), lecithin as emulsifier (soy), vanillin: an artificial flavor.

It is hazelnut flavored frosting.

lol@people that thought it was even mildly healthy

>>3764512
it's chocolate hazelnut butter.

peanut butter also has sugar in it, unless you get the hipster stuff that separates into half sludge and half oil.

>>3764517
>natural pb with no preservatives
>hipster

>>3764516
No one thinks it's healthy except for you. I've never encountered this bullshit except for from stupid Australians and on /ck/. I wouldn't be surprised if it's you, the same stupid Australian, every time. It has never been and will never and couldn't be advertised as some sort of health food. It isn't one and it never will be. It's a "sometimes food," to use American terminology, like cookies. Did you learn nothing from the furry blue addict from your childhood?
I didn't even grow with Sesame Street and I know this shit.

>>3764517
Needs moar sugar.

>>3764403
Rainbow chip is the better spread.

>>3764525
You'd be surprised.

http://www.youtube.com/watch?v=lRRCdBEktGg

>>3764528
>icing on toast

...Do not know if want?

>>3764529
> TYT
> ctrl+f4
> close tab

>>3764532
>Ctrl F4
Use Ctrl W instead

>>3764517
Jif Peanutbutter Ingredients: MADE FROM ROASTED PEANUTS, SUGAR, CONTAINS 2% OR LESS OF: MOLASSES, FULLY HYDROGENATED VEGETABLE OILS (RAPESEED AND SOYBEAN), MONO AND DIGLYCERIDES, SALT.

look, peanuts are #1, not not #3...and there is no dairy....the ingredients in nutella are closer to frosting than to a nut butter.

Here are the ingredients for Betty Crocker Chocolate Frosting for you to compare: Sugar, Partially Hydrogenated Soybean and Cottonseed Oil, Water, High Maltose Corn Syrup, Corn Starch, Cocoa Contains 2% or less....(milk, salt and chemical preservatives. I dont feel like typing all those names out)

>>3764532
I don't care if you dislike TYT.

Common sense would immediately tell you that it's not a health food, but common sense, especially concerning food, is so rare these days.

Jesus, shut the hell up. Nutella isn't fucking healthy, but it isn't fucking cake icing you cuntnuggets.

>>3764525
There are people in here arguing that it is the same as peanutbutter. Unless they think peanutbutter is unhealthy, they obviously dont have a problem with Nutella.

>>3764541
Nutella: Sugar, oil, hazelnuts, cocoa, milk
Frosting: sugar, oil, water, corn syrup, cornstarch, cocoa, milk

No....they arent similar at all.

>>3764548
Water: hydrogen and oxygen
Peroxide: hydrogen and oxygen
No... they really /aren't/ similar at all. Asshat.

>>3764548
Similar =/= The same thing

It is not cake icing. It is SIMILAR, but it is NOT.

>>3764556

I'm not really part of this argument, but, anon, your analogy is way too far abstracted, bordering strawman levels of irrelevance.

>>3764561
well of course. Strawmen are easier to argue against.

I've MADE a better spread using nutella, peanut butter, a little milk, chocolate whey, cinnamon, and almond extract

/end thread

>>3764575
your nothing without me

>>3764575
and me

>>3764575
say my name bitch

>word

>>3764561
I think the point is that the other guy is saying that because Nutella's ingredients are similar to icing, they are the same thing. So he's making this water/peroxide argument to show the other guy that his assumption is dumb as hell (it is).

map-o-spread
captcha: oundstru cervical

>>3764575

and me

>>3764575
your sole purpose in life is to serve me

>>3764603
>implying toasted bread isn't better

>>3764599

>>3764403
this one of the most fakest, cloying bullshit products ever produced. it's cocoa powder and oil with a bit of hazelnut added to trick fatasses into thinking it might be good for you.

>>3764620
That being said, it tastes great on crepes.

>>3764634
>2012
>buying spreads
>trusting multinational corporations with food preparation
>paying $5 for 50 cents of ingredients

How to make peanut butter with anon:
Toast peanuts
Peanuts in the food processor/blender
Add peanut oil/canola oil or salt or sugar (last step optional

How to make nutella with anon
Google homemade nutella
I guarantee you the recipe will be toast the nuts and ingredients in the food processor

Also
>still not making your own condiments, spreads and jams
They keep for a long time, are very easy to make and several times cheaper than buying pre-made.

>>3764636
I really want to try this now...

>>3764636
wow

>>3764647

>Implying I have the time to pick out all the seeds out of my jams

>>3764710
>>3764702
>>3764636
Pointless. If you want relatively flat bacon, bake it in the oven instead.

I'm allergic to all nuts so I've never known the taste of this fabled nutella :'(

>>3764721
it's called cheese cloth nigger.

>>3764722
Better yet: buy an old-style, non-electric iron, like the one's for smoothing wrinkles out of clothes. They're made of cast or pig iron and are heated up on the cook-top.
Heat that, as well as a cast-iron skillet large enough to hold the clothes iron in it over high heat.
When hot enough, place bacon into the skillet and off the heat under both.
Place the clothes iron on top of the bacon and let it sizzle and cook a few minutes; perfectly flat bacon, every time.

>>3764729

You don't have to find an old clothes iron, you can use any heavy flat object, such as the bottom of a cooking pot, a ramekin, etc. If you're feeling fancy you can even get a "bacon weight" from a restaurant supply store. A brick works too--the heat from cooking will kill any bacteria that might be on it.

All of you, eat shit.

>>3764735
So... it's cookie flavored spread? Or spread for cookies?

lolno

ALDI nutella is better

>>3764735

Pic related, right? trolololo

>>3764769
I've never been a huge fan of gingerbread myself, I honestly can't imagine this tasting very good.

>>3764735

biscoff spread is much better

>>3764735
Is that spreadable cookie dough?

>>3764403
Peanut butter
Almond butter
Cream cheese(don't eat it by itself thought, so maybe doesn't count. Then again, it's hugely versatile),
Ricotta.
Pure hazelnut butter, and unsalted cashew butter, some sort of spread made out of goat milk. any spread made out of sheep milk or macadamia butter, though I haven't tried any of these.

>>3764578
duplicate file entry detected, lulz

>>3764740

>>3764782

Imagine peanut butter that tastes like gingerbread cookies

>>3764799
So overall, not an improvement to peanut butter.

are you fags even trying?

>>3764802

Yes, but it's light years beyond Nutella. peanut butter is impossible to beat.

>>3764806
Agreed.

>>3764735

+1 Speculoos is amazing

As someone who grew up with Nutella I was surprised that this is actually better. It's obscene.

yes, I can.

this stuff is a whole different world to your silly sweet spreads.
>pic related
"Bärlauch" (Ger.: Ramsons)

If you ca find it it's awesome!

>>3764884
this looks really good.. what is that?

I fucking love apple butter.

A triumphant winner emerges from the crowd to claim its place on the top tier of spreads and all foods in general.

A challenger appears!

>>3764741
That shit is good but it's like 11 bucks. Not worth it.

Seriously? Nutella is fucking disgusting, gtfo nutellafaggots.

I haven't had the brand in this image and I really don't remember what brand it was the first time I tried it but it was awesome. Strawberrry-Jalapeno Jam. One of those flavor combinations that might not sound like it works but surprisingly does.

I really like Apple Butter too. We've got Amish around here that make all kinds of great preserves.

Hey, you know the yellow part of brie can effortlessly work just like a bread spread? Well, that's better than nutella.

Liver sausage is also better.

Hammus is better too,

I'm allergic to all forms of nuts which makes Nutella one of the worst spreads every invented (for me at least).

Personally I like local honey + butter on bread.

>>3765130

If you eat Vegamite, you will turn into an Australian. All of a sudden you're become gregarious, fun-loving, capable of drinking incredible quantities of beer, have a big-titted GF, and then develop skin cancer.

>>3764616

This is a can of ground beaver?

even fiberglass insulation is better

Well, I like orange marmalade.

This sublime shit right here.

Ctrl+F
>no dark chocolate dreams

I shag a doggy

>>3764804
>>3764804
>>3764804


true religion

Cookie butter!!

Amish apple butter > nutella

>>3765591
this is really good but the white chocolate one is better

>>3765591
Oh god...
I tried that one time and almost threw up.
Nastiest shit ever conceived.

>>3764403
Peanut Butter.

Cashew Butter.

Nonchocolate Hazelnut Butter.

Almond Butter.

Walnut Butter.

Pecan Butter.

Brazilnut Butter.

Macadamia Nut butter.

Sesame Seed Butter.

Pineseed Butter.

Suneflower Seed Butter.

Pumpkinseed Butter.
Suck that, candy-spread kiddies.

>>3764525
>>3764540
>>3764541
BUT ... BUT ... BUT, it's got so little cocoa, and so much dairy! Like Kinder and so many other ferrero products! They wouldn't call it kinder chocolate if it wasn't good for children, would they?

>>3765631
>Amish
Nice buzzwords.

Also ITT: Edgy hipsters comparing completely unrelated spreads to Nutella.

>>3764517
>not buying natural peanut butter to preserve the delicious oils

look at him! look at him and laugh!

>>3764517 the hipster stuff that separates into half sludge and half oil.

11/10 I mad

Merenda by Παυλίδης. Might be a rip-off but hell it's much much better than nutella.

>>3765753
Ferrero makes things exclusively for the German market? How bizarre... you know... being from Italy.

>>3766298
>buying
>not making your own
fucking pleb

mmmm I love eating straight palm oil with a hint of cocoa and hazelnut.

lol you guys are fags

>>3766302
>hipster
So not eating shitty sugary, overly-processed peanut butter = hipster?

lol sure buddy.

>>3766328

Who are you replying to?

i admit it...i don't really like nutella...THERE IT IS! I FINALLY SAID IT...

you should taste swiss jam...far better than this shit coloured overhyped chocolate spread. or if you're the chocolate type. butter and instant chocolate powder..

>>3766308
It's always seemed that way.

Must be one of those things like fascism, realpolitics, extra-broad-nationalism, romanism as well as the manufacture of ridiculously over the top cars ... devised in italy, but swiftly embraced by the germans.

>ctrl+f
>dulce de leche
>0 result

I'm dissapointed /ck/...

I like this more

>>3766750
That looks like it would be a pain to try to get equal amounts of each

>>3766581
Never quite thought of it in that manner. My mom's Swiss and she's always mentioned that the Swiss embody French finesse, German tenacity, work-ethic and industrialism and Italian nationalism/solidarity and bravery.
I, however, grew up in Italy and only lived briefly in Switzerland. I can now see her point, especially after your post.

>>3766756
That's the price you pay for CHOICE

Cheez wiz is actually the most organic processed food

Google it no lie

>2012
>still not eating speculoos

>best spread
>store bought
Pick one.

Nutella on rye is god tier.

>>3766955
Speculoos is tasting a bit too cheap for me. I don't know what it is, I like the main flavour, but it's kinda like eating speculoos-flavoured cheap fat.

I grew up with Nutella and it's as normal to me as butter or milk, so I don't understand the need to discuss it. I don't get the hype and I don't get the hate, talking shit about Nutella is like saying Coca Cola or McDonald's aren't successful.

Nutella is over-fucking-rated.

It's good, but seriously it's not good enough to warrant the god worship hype it gets. The texture is gross as fuck and the taste is average.

>>3766955
>>3768748
Yeah I don't really like it either.

I love speculoos itself, but Speculoospasta is meh. I get sick of it after 3 bites.

Pic related, it's what my grandpa taught me to eat in the morning.