/ck/ - Food & Cooking

Why didn't you use whole milk?

I don't like eggs.

I'm never really satisfied with scrambled eggs. I prefer sunny side up so I can dip. Dying for some right now, actually. But I only have egg whites in the fridge :(

What's the difference between cow and goat cheese?

I like mine softboiled until just about solid on the outside, and completely liquid on the inside.

>>3740488
Yes, use whole milk, especially since you're trying to bulk.

Having breakfast for dinner tonight actually. I'm gonna scramble em with a pad of butter and some smoked gouda.

moot head to grand army plaza, there are like 20 food trucks parked untill 5pm.

>>3740493
You mean a runny yolk or runny EVERYTHING on the inside!?

>>3740484
>no green onions
>not using soy sauce instead of sea salt

What are you doing, moot?

>>3740488
i only drink whole milk with tea. prefer 2% and skim for everything else.

>>3740495
we should do a 4chan foodie meetup some time

I don't eat eggs on their own. As an ingredient sure, I'll use them, but who wants to eat a chicken abortion on a plate?

>>3740502 who wants to eat a chicken abortion

Sounds delicious.
I'll take 3.

posting int a moot bread!

I'm actually in the midst of eating some zucchini, onion, black bean and egg.... omelette thing over some rice

Moot I fucked your mother.

also, over easy for things like benedict, green chili or sausage gravy.

scrambled if i make it at home or on breakfast burritos/sandwiches.

One day, I will by able to make runny omurice.

>>3740499
Yeah! That would be fun... I'm walking down there in a bit for a late lunch. Too many choices! If you see the kimchi taco truck in the city... don't hesitate! He parks near union sq. and washington sq pk a lot.

>>3740496
Completely runny yolk, with the surrounding white semiliquid. Mmm.

>>3740514
That would make me vomit. I love runny yolks but any sign of anything less than a perfectly solid albumen makes me gag. It sucks because it's so hard to find the perfect balance. I love soft boiled eggs but never make them because if the white isn't completely set I pretty much have to throw them out

over easy with rice, or in an omelette with feta, mushrooms, tomatoes...

also hai moot. foodie meetup seconded.

>>3740514
Whoa there, man. I like semi-runny yolk like the next person but even the whites are runny? Uh...

>>3740499
/tg/ foodie here. Love them sunny and cooked in bacon grease. Just tastes so much better with those little pieces of bacon in it. A foodie meet up sounds awsome. I would actualy drive up for that.

4 eggs, onion powder, sea salt, pepper
whisk vigorously
use whisk to cook the eggs, it helps to scramble better.
Fluffy every time.
>toasting in a moot bread

I never liked runny yolks, I much prefer scrambled eggs. But if I was having them sunnyside up, then I guess running yolks are better than overcooked ones.

>>3740517
That's a shame. I used to only be able to eat thoroughly hardboiled eggs, but I'm glad I grew out of that.

>>3740519
Transparent white is undesireable, but I am fine if it's at the white jelly stage.

Over easy. The yolk should be a condiment for the rest of my breakfast food.

>heat pan
>season bottom with garlic powder, black pepper and salt
>take it off
>crack eggs
>scramble with spatula

>>3740526
I think runny yolks are good if you have something to mix them into, otherwise they are kinda gross.

Runny yolks mixed with things like hollendaise, gravy and sauces add a lot to the meal: makes the dish more succulent. I would much rather eat runny eggs than browned or overcooked ones.

>>3740530
I used to not be able to eat hard boiled eggs. The fully cooked yolk texture put me off. Turns out I was being given overcooked hard boiled eggs. Love a perfectly cooked one as much as a perfectly cooked soft boiled egg. Wont touch runny or jelly-like egg whites but I don't mind having sort of runny scrambled eggs. It's the texture of the white, the mental image of it coming out of the shell all slimy and then putting it in my mouth before it's cooked. It's like eating snot.

I have the biggest hardon for soft boiled eggs. They go great mixed in with my ramen.

This is making me wish I lived near New York. Though Indianapolis has some damn good food around, lately a ton of exotic places have opened up. Even Kroger is carrying strange, delicious stuff.

You still bulking, moot? Gettin dat dere muscle growth?

this morning i had poor people eggs
s&p, american cheese, and bits of baloney

i like them scrambled, but still a little runny and on top of toast with a bit of hotsauce

>eating eggs that weren't cooked for three and a half hours in a 142 degree circulating water bath
Get on my level plebs

>>3740555
yeah but it's a lean bulk, aka nogainz

moot do you wash your dishes by hand or do you have a dish washer?

>>3740558
doyouevenlift.jpg

>>3740560
by hand -- no dish washer. i find it very therapeutic. i also find doing laundry to be therapeutic.

why did you use a stock photo?

also about to go eat some goat cheese on crackers or bread

>>3740558
you just aren't lifting hard enough if you are having no gains at your current body type bro. You should be able to pack on an easy 10+ lbs of muscle in a month or so easy.

I just ate a whole roast chicken on the munchies. gotta love bulkan.

>>3740568
i've gained 7 pounds of muscle over 3 months.

it is impossible to gain 10 pounds of lean mass in 1 month. google, bro.

>>3740571
>wrecking your gains with drugs

>>3740576
>implying it hurts my gains
>implying i give a fuck.
>implying i don't squat 2x bw.

I make mine pretentious french-style with creme fraiche

>served over toasted rosemary and garlic sourdough bread
>topped with diced tomatoes stewed in olive oil seasoned with basil and cayenne pepper

pic related

I eat my scrambled eggs with cottage cheese.

It is the blandest food with the least texture but for some reason I keep eating it for breakfast every day with some fresh raspberries.

Is moot lonely? Is that why he's yakking with us?

>moot confirmed for pleb

>>3740580
are they just normal scrambled eggs?
I HAVE TO TRY THIS.

moot have you ever worn one of these hats?

>>3740580
I thought that was bacon. I'm disappointed.

congrats on opening the restaurant, bro. what do you serve?

>>3740595
same. your post alerted me to my mistake. so much disappoint.

>>3740587
yes but those eggs were cooked very well

>>3740572
Have you got any recent pics?

>>3740587

recipe for french-style scrambled eggs:

you'll need:

butter
3 eggs (obviously)
a small pot with a heavy bottom
some creme fraiche (if you have none, thick greek yogurt will suffice)

>you can make some at home with thick greek yogurt and sour cream. Just mix 1 part yogurt with about 3-4 parts sour cream and leave at room temp with a paper cover for one day

1. Melt butter on med-high heat
2. crack all three eggs straight into pot and stir quickly with a rubber spatula on med-high heat
3. allow the egg to coagulate a bit and take off the heat and stir until it stops coagulating. take it back on the heat and continue stirring.
4. do this 2-3 more times.
5. once egg is a fluffy and mostly coagulated, take off the heat and add a spoonful of creme fraiche and stir until completely mixed in. the creme fraiche should cool the eggs to keep it from overcooking.
6. serve on toast with cracked pepper and salt.

>>3740609
HEY RAMSAY HOWS THE WIFE AND KIDS

>>3740609

you could have just posted the youtube link

http://www.youtube.com/watch?v=X9YbEqkxd5Y

OH MY GOD MOOT MADE A THREAD, QUICK EVERYONE JUMP IN THE THREAD AND POST FOR NO OTHER REASON THAN IN HOPES HE'LL RESPOND TO, AND MAYBE FUCK YOU.

i know i'm in the minority but i like mike eggs fried and over hard. i mean really hard. almost brown to the point of being burnt. i cook them in olive oil and break the yolk so that it all leaks out and cooks. i also have to have them with some kind of hot sauce or salsa.

oh yea, hi moot. your eggs sound good except for the goat cheese. that stuff is beyond awful.

>>3740609
french style scrambled eggs are goddamn delicious

Eggs are one of my favorite foods, actually. I like them pretty much anyway you can cook them. If they're scrambled, though, they need to be soft and creamy, I hate dry scrambled eggs with a passion. But, most often, I eat them fried over easy, just because it's quick and I can put them on top of all kinds of stuff. My favorite, when I have time, is poached on some sort of Benedict situation.

>measurements for eggs
That's cute , moot.

Fried over easy on toast or scrambled, preferably in a burrito. Always hot sauce or green chili. ALWAYS.

>not using cream instead of milk for a fluffier after product

>>3740653
>not doing exact measurements for your cooking

enjoy fucking up your spices and making your food taste horrible because you decided to "eyeball it"

>>3740662
What a sad existence, your's.

>>3740662

Baking is the only thing that you should keep exact measurements for, because that shit is science

You can make food taste different each and every time, you can experiment,

>>3740653
Sidenote: Ever ban yourself for "inane trolling garbage"?

>>3740665
>your's
Not as sad as your spelling

>>3740672
technically he's correct as 's is used for possessives, but there's a rule that you never can 's on "your"

>>3740662
>IDK WHAT I'M DOING IN THE KITCHEN

You're funny.

>>3740677
what

>>3740677
Yours should never have an apostrophe.

>>3740685
http://www.elearnenglishlanguage.com/difficulties/yours.html

>>3740662

Only retards fail at eyeballing

>>3740693

this is the correct answer

>>3740693
Only a gourmand would not notice eyeballing

>>3740681
>You're

Not as funny as your spelling

https://www.youtube.com/watch?v=vCGCQuTVBW4

>>3740702
i dont know whether you're an english learner who doesn't know their shit or are "trolling"

>>3740702

could you faggots go back to talking about food

jesus christ. so many aspies on /ck/ today

>>3740703
wow, that looked disgusting.

why does everyone have to act like autistic faggots when moot makes a post. show some decency /ck/ and quit all the bickering and bellyaching. you're making us look bad.

>make an omelette for the first time
>worried I'm going to fuck it up
>end up making something that doesn't look too bad
>it's actually really delicious

>one hour later
>upset stomach

>>3740717
Looked pretty good to me

>>3740721
It's people from other boards, not us. Also summer. moot has posted on /ck/ before.

Honestly, I like my eggs plain as hell. Two or three eggs, salt, and pepper, scrambled and cooked until they're not runny anymore.

I think it's because my Mother used to cook her eggs into oblivion for years, until they were brown and rubbery, and then douse them in ketchup. I literally spent around 7 years wondering how the fuck they made eggs so good at restaurants because I had been taught one terrible way to make them.

As for breakfast, I've noticed 3 Eggs, a Potato's worth of home fries, and a waffle with butter and syrup is delicious.

>>3740484
i like to put sour cream or yogurt instead of milk. feta or mozzarella instead of goat cheese. minced onion and hot peppers beaten in with eggs. put a pan over medium heat and add a bit of butter, keep stirring eggs until mostly set for small curds, then bring together and let finish cooking. flip and cook a little longer if you don't like runny eggs.

>>3740723
>making scrambled eggs
>never make omelets because scrambling is easier
>butter the hell out of the bottom of the pan
>turn the eggs in the pan with spatula
>folds into perfect omelet
>mfw

>>3740746
>"turning" scrambled eggs

>>3740565
Moot, you have no problem with cooking, doing laundry (and probably other household chores) And you lift. Please be my waifu.
n-no homo

>>3740751
xD suck admin cock :DDDDDD

>>3740746

I would not be okay with that. I don't think I could eat an omelette if it weren't absolutely packed with cheese.

Hey moot, I'm pretty sure I e-mailed you about something on /k/ a while back (maybe a week or two ago), did you get the e-mail?

>>3740751
n e time bb

I like my eggs over easy, poached w/ hollandaise or scrambled the Gordon Ramsey way.

GR eggs: http://www.youtube.com/watch?v=dU_B3QNu_Ks

>>3740759
this same link has been posted in the thread 3 times

I make my scrambled eggs in the microwave. I feel a little ashamed of myself but it is a lot easier and quicker.

what did you have to drink moot?

>not putting Maggi on your eggs

moot. moot.
Make a creativity board. The drawfags need their own board and /ic/ is shit.

Also
>needing anything but eggs in your scrambled eggs
pffff

For once OP is not a fag.

I add 1/4 cup of milk but do not break the eggs. Sunny side up ftw

>>3740773
how does one mix milk with sunny side up

Hey moot, I know this is off topic but what's your favorite type of tea?

>>3740775
...milk poached eggs?

>>3740757
y-you too

>>3740768

>enjoying flavors
pfff

>>3740788
>enjoying things
pfff

MOOT WILL THE SETTINGS BUTTON EVER DO ANYTHING?

Also, pic for you collection.

>>3740779
never hard of it

how does that work

Poached eggs w/ buttered toast > all other

Now I want breakfast all over again.

>>3740796
I don't give a shit, I'm making this right now. Thanks for posting cause now my mouth is watering.

>>3740804
gonna try this tomorrow, sounds interesting

>>3740792
but it already does stuff?

Hi Moot!
I like mine to be a little bit runny on toast,with tomato and shredded cheddar cheese.

Goat cheese tastes like I imagine feet taste.

I don't mix anything with my scrambled eggs other than maybe some shredded cheddar. Runny yolk grosses me out so I stay away from sunny side up etc. Yes, I'm a pleb etc.

>3 eggs
>pinch of salt
>scallions diced
>tomato diced
>red bell pepper diced
>slice of craft yellow cheese
>ham diced up
Usually eat it with 2 slices of bread and drink. It's almost like a scrambled omelet.

Hey, Mootles, what do you normally have with your scrambled eggs? I love me some really thin smoke-cured sausage slices mixed in.

onions, OP. always have onions

>>3740806
moot, /tv/ wants to know will /cel/ ever exist?

i like my eggs sunny side up because of dipping

>>3740484
>scrambled
>not poached

Damn pleb.

TOASTING IN A MOOT BREAD

>>3740825
Fuck you, whiner.

>>3740484
Moot can you pls smash the stupid sports guys that keep spamming us plox? THNX

>>3740806
It does nothing in IE.

inb4 >IE

Also, clicking a post link no longer turns the target post "red", was that removed on purpose or was that a derpmoment? I miss it ;_;

Another pic for your collection.

>>3740847
IE8 or IE9? I don't think it will do anything in 8, at all. IE10 is (going to be) your best bet.

>>3740831

If you look at moot's face closely, it will set off your trypanophobia.

>>3740852
IE9

>>3740806
moot, make so you can tab easier reply form. Right now, it just jumps all over the place.

>>3740863
Shut up tabby he's busy smashing sporties.

>Mootdusky thread on /ck/
>Just had a mootdusky thread on /o/
>The whole mootdusky week on /sp/

Moot, It's as if you and I like the same stuff.

>>3740873
Is moot into sports? Fuck everything, I am done with 4chan.

scrambled eggs are about the cook, so much so I don't even measure.

2-5 eggs, splash of milk. boom

>>3740877
I don't know about him liking sports
Actually, he is the whole reason /sp/ is the shittiest place on 4chan. He PROMOTES shitposting there

Can eggs go bad?

>>3740884
Eggs never go bad.

>>3740884
No, never

>>3740883
I wonder if moot likes curling. Since it involves copious amount of sweeping, it might remind him of housework.

>>3740884
>>3740885
>>3740887
really? what about "rotten" eggs?

>>3740900
its just a phrase

>>3740884
eggs can go bad. have you not ever heard of a "rotten egg"? to tell it they are bad: place the egg in question in a bowl of water, with enough water to cover the egg by an inch if it is held down on the bottm.. If it floats to the top and does not touch the bottom it isn't any good anymore. If it sits straight up and down with the more narrow end touching the bottom of the bowl and the fatter end facing up then the egg is old and should be used asap. If an egg just sits at the bottom of the bowl then it is really fresh.

>>3740806
we need a cel board. if you are trying to remove it from /tv/ we need a place to go. you gave ponyfags a home, waifubros need one as well.

>>3740909
Use your eggs faster; this should never be a concern with modern farming & refrigeration.

>>3740918
/tv/ has had celebrities on it since at LEAST 2008. Why mess with success?

This isn't a pussy ass game where you get to discuss television and film at a leisurely pace with your pinky out; you have to force your film discussion on /tv/.

>>3740918
Is /cel/ supposed to stand for celebrity? If so, isn't that what /tv/ is for? You talk about celebrities and shows. Your waifus"bros" are inane. All your waifus are 12.

Scrambled, with lots of salt and pepper, is my go to. I really like poached eggs, but I've never made them on my own so I haven't had them in a while.
>I've moved to the south and want to make Eggs Benedict with biscuits and country ham.
>Maybe one day... it'll probably kill me.

Moot, do you find eggs to be fluffier with milk or water mixed in?

>>3740941

waifus are any age. the sticky on tv basically says to report celebrity/ waifu threads.

>>3740936
i agree it is an important part of board culture. unfortunately moot is allowing butthurt mods to run wild on the board after their film club debacle failed.

>>3740950
At least you'll die happy. Besides, I've seen that in at least one place specializing in biscuits, and as far as I could tell the other patrons were still alive.

>>3740965
> the sticky on tv basically says to report celebrity/ waifu threads.
No it doesn't, it says to report off-topic threads; feel threads, non-actress (facebook) pic dumps, etc.

>>3740941
problem is on /tv/ is that some threads frequently turn into image dumps of whatever young starlet instead of actual discussion

>>3740971
>it doesn't, it says to report off-topic threads; feel threads, non-actress (facebook) pic dumps,

that is what it says, but discussions about actresses are being deleted faster than they are posted. while threads about girlfriends, aoff topic threads are allowed to stay.

>>3740972
sharing pictures is part of 4chan culture.

>>3740976
the problem being the obvious divide between people who take part in those image dumps and the people who are looking to be in discussion probably warrants a split in the boards
threads like that also take up a lot of space on /hr/ so i have no doubt that the board would be active enough

>>3740972
That happens on a lot of boards. Happens here all the time. Threads break down into /pol/ discussions and anti American spam is in every thread. Image dump threads have always been on 4chan... We have food porn dumps here.

Here's my favourite way:
>dice salami (I usually use the one in pic, where I come from we call it somthing like "Hunter's salami")
>dice onion
>put the above on a dry pan, let the fat simmer from the salami
>add eggs
>add salt and pepper to taste
>serve with tomatoes
Not sure how much healthy it is, but it is pretty damn good. And before someone starts blabbing about milk, I left it out on purpose. Cheese is optional.

sunny-side up

>>3740976
>discussions about actresses are being deleted faster than they are posted. while threads about girlfriends, aoff topic threads are allowed to stay.

Absolutely. They want to turn all of 4chan into /b/v/r9k. The feel threads are the worst. Who the fuck cares about your goddamn pussy ache, I am here to talk about television, film, actors, actresses, film equipment, techniques, etc.

>>3740983
Or we just leave it be. /tv/ has 16 pages. Please use at least 3 of them before you fucking complain about the nature of an image board's bump system.

If we were allowed our threads, if they weren't being deleted all the time, there would almost never be more than two active ones. There was a brief few months after the captcha before the mods decided what kind of place 4chan/tv/ should be (that is, feels, gf threads, golly it's hot this summer threads) in which /tv/ was getting its footing. Then moderation imploded that and started making enemies, based on the reports of a few dozen socially retarded posters.

Suddenly, baine marie

http://youtu.be/gDS3canKBvY?t=6m

MOOT YOU FAGGOT WHY DID YOU LEAVE FIT FOR THESE FAGS

BAKA

>>3740499
Drinking skim milk is like drinking water that has been boiled to destroy the bacteria that could potentially kill you.

>>3741014

>baine marie
>baine

>>3741025
moot is lady and he likes to cook. You can't eat weights.

>>3741014
>The uploader has not made this video available in your country

>USA

What the fuck. No, seriously. What the actual fuck.

>>3741035

bain marie*

Currently 23:34 UTC so... eh, I have no excuse.

>>3740825
This, please.

The board is split in half by celebrity shit and tv/movie shit. We've been asking for it for a long time now, and the only people that object are a few attention whores on /tv/ that are afraid to have their ego crushed.

>>3740484
moot when you get swole, can we do the predator handshake?
pic related

>>3741005
>Momsen calling others socially retarded

Look in the mirror.

>>3741041
It's a Britfag vid so who cares.

>>3741032
Skim milk is tasty and healthier than it's fattier counterparts. It can take some getting used to when transitioning from whole/2% to skim milk, though.

Great. Now all the fags from the other boards are here.

>>3741051
Let's look at the tale of the tape:

>Me
>posts pictures of actresses on an imageboard dedicated to television and film

>Anon
>REPORTS pictures of actresses on an imageboard dedicated to tv and film
>participates in threads about not having a girlfriend

I'm going to give this one to Me.

>>3741055

But doesn't the skimming process increase the amount of sugar in the milk? Also skimmed milk is like water... it's especially horrific with tea.

>>3741059
don't forget threads about not being able to go to movie theaters.

>>3741053
Heston is one of my favorite popular chefs and I'm not an ignorant jackass who has a grudge against entire countries of people.

I fucking care.

>>3741062
no the sugar was there it just changes the ratio to sugar:fat ratio so there is more sugar per 100g

>>3741063
Those are ok once in a while. Like, once a year. ACTUALLY,

They should change the sticky pic to the cinema guide, and open it up for /cel/ general.

Right?

>>3741066

I think the popular chefs have their different merrits.

I like how he challenges traditional methods, e.g. not using a roux for cheese sauce; Jamie Oliver seems to do a lot of one pot dishes. Oh, and Gordon Ramsay for when IT'S FUCKING RAW

>>3741070
i have to disagree. i am anti stickies in general, and there are enough different types of celebrity threads to warrant their own board.

>>3741074
Well, I hate stickies, too. Just saying we could make lemonade.

>>3741081
i guess, but i would prefer a swwe tea on my own board.

stay off my board mrmomsen

>>3741088
kill yourself, pedo

>>3741088
No u

>>3741066
You shouldn't care that much. Britfags can't cook.

>not eating your eggs with, kashi, lactaid, and laughing cow cheese

>>3741099
>lactaid

wut

with ketchup

>>3741103
Whoa, there's someone else that does that? I've only started doing that when I tried to make omurice.

>>3741109
u didn't try that as a kid?

>>3741119
Nope, used soy sauce instead.

>>3741098

We also can't steal

http://www.therichests.com/wp-content/uploads/2012/05/Richest-chef-in-UK-Antony-Worrall-Thompson.jpg

http://3.bp.blogspot.com/-d6UiqfRn4Ug/TwXZYG0yXMI/AAAAAAAAACA/4N9SpOmk7Kk/s1600/Looter+Rice.jpg

>>3741126
Nah, I'm just joking. You guys are alright.

>>3741130

Not while Antony Worrall Thompson is loose lol

why don't you have a wife to cock for you?.


also bring dubs back on /b/ you dumb jew.

>>3741138
gb2/a/

>>3740484
I wish moot would clean up after himself when he posts down here.This crap should be deleted now that he is gone

>>3740878
i make them in the microwave. 3 eggs for a minute and fifteen seconds, mix half way through

>>3741138
women can't cook for shit

>>3741161

No they cannot

http://www.youtube.com/watch?v=yMuhSKP9Hco

>>3741161
But I love Julia Child.