/ck/ - Food & Cooking

>>3717899
>Do not talk about

Please fuck off forever.

I had some roast pork and brussels sprouts for lunch. Leftover paella for dinner. I posted a pic in last night's spanish rice thread, and I didn't take a picture of the pork.

>let's make a pleasant thread

>>3717899

fuck you nigger lips

Made steel cuts oats with peanut butter this morning.

Had some rainbow trout with roasted brussels sprouts and sweet potato for dinner. It was delicious, I ate over a pound of brussels sprouts, now i've been farting like mad

>>3717899
SHUT THE FUCK UP.

>>3717916
Hi Brian!

Shit tier sushi for dinner with shit tier katsu don.

Couscous with leftover sateed vegetables (onion, garlic scapes, bell pepper, snow snap peas) and some italian sausage tossed in the mix.

Lunch.

Yakisoba noodles

Minestrone soup for dinner. Nothing for lunch. English muffin w/peanut butter for breakfast.

I made Korean BBQ Beef with brown rice and mixed vegetables. This is what the shredded beef looked like.

every.fucking.day.

A bologna and cheese sandwich and a bottle of water.

Such is the diet of a roughneck.

Lunch.

Yakisoba

>in deference to a rule of 4chan, let's make this a pleasant thread.

I take it you aren't too familiar with the average anon's manners.

>mutual understanding
>pleasant thread

>>3717945
Is that spicy?

>>3717955
>>3717957

I take it you're both summercunt newfags that don't realize that these threads have been posted weekly for years with the vast majority of posters following global and board rules.

lol kids gonna children!

>>3717955
So much summer

>>3717899
fuck you. incase you did not realise this is 4chan and ill racially discriminate and talk bad about people if i want NIGGER NIGGER NIGGER. CHINK CHINK CHINK

I'm terrible at photographing food, I need to work on that.

I baked a load of jalapeno and cheddar bread, plus slow cooked a chuck roast. The gravy was so good, especially with the bread.

>>3718233
The summer is strong with this one

Ordered a veggie burger, a mint shake and some fries from Culver's.

It's been about twelve years since I've had a proper fast-food burger.

made these cookies

>>3718426

>>3718447
least he/she is enjoying one last good meal!

>foil on a baked potato
>not kosher salting that motherfucker and sticking it right in the oven for delicious crispy skin

>>3718488
>kosher salt
Fuck off.

>>3718426
you can try better than that

>>3718515
Why? Because you think that kosher salt is kike shit? It's just really good for cooking potatoes because it draws the moisture out and makes the skin crunchy and salty. Has nothing to do with keeping kosher.

>>3718519
>it draws the moisture out and makes the skin crunchy and salty
Unlike any other salt?

Dinner was a container of Haagen-Dazs (cookie dough) and dessert was a box of Dove bars.

Made this baked cheesecake for my mum's birthday, was delicious.

>>3718520
Yeah, table salt dissolves much more quickly from the moisture, kosher salt will not, it's really good for creating a sort of crunch on your steak or for baked potato.

>>3718537
>table salt dissolves much more quickly from the moisture
You have no idea what you're talking about, do you?

>>3718526 Please, where did you get the recipe? Looks pretty good actually.

>>3718539
Apparently you do not, anyone worth their salt uses kosher salt for baked potato.

http://www.foodnetwork.com/recipes-and-cooking/kosher-vs-table-vs-sea-salts/index.html

>>3718542
According to the article, sea salt is superior to all.

>>3718539
Does it not make sense that as table salt is of a finer grain than kosher, it dissolves faster?

>>3718552
But there's fine grain kosher salt, and coarse grain table salt.

>>3718540
I left out the brandy essence/alcohol and just placed raspberries on the top to make it family friendly but here's the recipe it's from a Coles brand cook book:

175g granita biscuits
80g butter melted
275g philadelphia cream cheese
3/4 cup caster sugar
2 tsp vanilla
2 eggs
300ml sour cream
150g blueberries
250g raspberries
250g strawberries
2Tbs caster sugar, extra
2Tbs Cointreau or Orange Brandy Essence

preheat oven to 160C and grease a 20cm spring form cake pan, process biscuits into fine crumbs then add butter and mix to combine. Then press mixture over the base of a prepared pan. Place in freezer for 10 minutes or until firm.
Using electric mixer, beat cream cheese intil smooth. Add caster sugar and vanilla beating until light and creamy. Add eggs one at a time mixing after each addition.
Reduce speed to low and add sour cream mixing gently until just combined, do not over mix. Pour into prepared pan.
Place onto baking tray and cook in preheated oven for 1 1/4 to 1 1/2 hours or until cake is firn to touch in the centre, leave oven door half open and allow cake to cool completely.
Ten minutes before serving combine all berries in a large bowl and sprinkle with extra caster sugar and Cointreu and mix gently to combine. Serve sliced cake topped with berries and juices.

>>3718550

Bitch, don't even

>>3718572
That's table salt, you can't even bake potatoes with that.

>>3718574

>2012
>not having salt blocks to bake your potatoes in

>>3718576
You obviously didn't see >>3718542
Table salt dissolves.

Dinner.

>>3718576

>not mining your own salt, and killing your own food

Casuals

Blueberry buttermilk waffle

>all the steak in this thread
>no milksteak
>not even some jelly beans

Maple syrup glazed salmon with some crunchy parmesan brussel sprouts.

>>3718635
What are those brown rectangles in the ramen (on the right side of the soup)?

>>3718712
> http://en.wikipedia.org/wiki/Menma

basmati rice
vegetable sauce (mainly tomato, capsicum, garlic,onion)
arugula because adding a bit of arugula somehow makes almost everything better

fucking arugula...

>>3718245
don't worry, school will be starting back in a month or so

Mushrooms, onion and garlic fried with bacon. I should have given the mushrooms a longer head start before adding the onions.

>>3718712
It is Seasoned bamboo shoots.

>>3718745
Thank you.

>>3717971
It had red pepper flakes in it. It had some heat but was not over spicy since once of the diners I was feeding it to was a young child.

OP's meat has a hat.

Lunch.

Made this Thai jungle curry for the first time tonight.

>>3717922
So, what you're telling me is that you can put peanut butter in plain oats?
Tell me more peanut butter recipes....

>>3718526
>>3718540
>>3718568 Thanks :)

This was dinner, earlier. Pasta with a roasted pepper - butter sauce, caramelized leeks, grilled lemon - thyme chicken, and romano cheese. Accompanied by a green salad with tomatoes, cucumber, onion and avocado. It was quite tasty.

My girlfriend takes a picture of everyting she eats and posts it on instagram. It's the faggiest thing I've ever seen in my life.

I'm trying to learn how to cook for myself. I'm home from college and my parents left town. They took pretty much all the food in the house with them. I found a pork tenderloin that was two months past it's sell by date in the back of the freezer and a can of pinto beans buried in the pantry. I grilled the pork. It was charred on the outside but undercooked on the inside. I also forgot to oil the grill up so some of it stuck to it. I microwaved the pork for 3 minutes and it was great. The beans were easy to heat up on the stove and I made some salad to go with it. I was proud of how well it turned out but I had made enough food to feed four people. Most of it is in my refidgerator.

Scrambled eggs on toast and a kiwifruit

Had some really good Pad Thai and hot & sour soup last night, but I don't take pictures of food at restaurants.

Lunch.

Is that steak wearing a fucking hat

French toast with cranberry chili jam

>>3722996
Irks me every time I see that glossy as hell keyboard. What is it? A DAS?

>>3722998
DASkeyboard, yeah. That's the only thing I don't like about it. but it's great; there's no key inscriptions so when people try to type on it they don't know what the hell to do.

Dinner.

This and only this.

last night frozen yakiniku don
wasn't half bad

>>3723008
>burnt basil
>no cheese

I'm rustled.

last night frozen yakiniku don
wasn't half bad

>>3723056
>not knowing that the greatest pizza you will ever taste is one with no cheese and just tomato sause and oregano on some busy south italian market in a small mountain town
>tjool 2012

This is what I had today. Chicken dopiaza with onion 4 styles, tomato and red onion salad, potatoes and chard, poppadoms, mango chutney and lime chili chutney, and basmati rice of course.

My lunch on Thursday. After the soup came chick peas, potatoes, turkey and green beans. Not pictured because presentation was a mess to take a photo.

Making this right now.

Breakfast.

I had.....a BLT cobb salad from wendy's for lunch, and then for dinner half a chipotle chicken sandwich from panera + an apple.

Coconut Thai soup, inspired by one of the posts in the /ck/ challenge thread...

Lunch.

Lunch

Cold udon noodles

Dinner.

Not my picture, but I ate sauerkraut for the first time. That and other German food at a traditional German restaurant.

>>3725873

Nice Snickers Cordon Bleu, nerd

There was three yokan near Snickers. I am slightly sorry that I do not appear in the photograph.

vegetarian lasagne

>>3725916

lasagne

>>3725919

mushrooms were simmered on medium heat with butter while capsicum was grilled.

Grilling the capsicum removes the tough skin.

>>3718705
oh how I envy you and whoever you're sharing that fine meal with...

>>3718705
I agree to >>325947.
It looks very delicious.

>>3718705
I agree to >>3725947.
It looks very delicious. It is very enviable.

>>3723121
It looks very splendid. I look very delicious.
The Asian food is fascinating.

>>3725959
well aren't you just fuckin' full of yourself

>>3725963
Why are you so angry?

>>3727621
Repressed homosexual feelings :(

Scallops, cauliflower and sweet potato.

I burned my dinner while I was masturbating

so I ate french fries instead

>>3725890
Sauerkraut is great if it's eaten as a side dish. Not sure if I could eat a meal that had sauerkraut in it.

Roast beef and provolone toasted sandwich with sour cream.

>>3727658

I burned my dinner while masturbating

so I ate mashed potatoes instead

mushroom tomato and spinach pesto spaghetti with some feta cheese

i ate it all already sorry

OP's marxist "yay diversity" bullshit disgusts me.

However, food is the best example of something that varies from people to people, given what grows in their areas, and can be appreciated universally by other peoples (everyone's gotta eat). Still, some cultures are more developed than others (American fusion, Wolfgang Puck's improvements to French Cuisine, Japanese Kobe beef, classic Italian, etc are way ahead of anything South American or African).

Come to think of it...I like Greek food and their culture has a long and history with periods of high development. What's an example of a 5-star greek dish?

>>3727733
It's not fair to say that one culture is more "developed" than another because you're being ethnocentric.

For dinner I just had grilled cheese. Whole what and it had goat cheese, swiss, sliced garden tomatoes, and garden basil in it. Topped with a big basil flower for looks and a dill pickle on the side.

>>3727733
Wrong board newfag

>>3727733
baklava is pretty damn good.
But seriously 5-star food depends on the quality of the ingredients and the ability of the chef not the origins of the chef.
and I love Brazilian food, they do great steak and seafood.

250cal cherry applesauce, a banana, a large green pepper, a 200cal turkey burger, 100cal slice of bread with 50cal butter, lots of baby carrots for bored eating, 100 cal piece of dark chocolate, and 100 cals or so of cheese.

I'm trying to keep calories down but it's too hot to cook. And I always want to eat when bored, hence carrots. I also have an apple with a glass of water if bored or hungry. I keep wanting cookies but I always eat them all in one sitting.

I have chicken I might make tomorrow but I forgot to separate it so it'll have to unthaw.... otherwise I could likely eat an apple + water for breakfast and turkey burger + lettuce + bread + mustard for dinner with carrots/green pepper/banana inbetween every day until the burgers run out. Piece of chocolate every other day. Bit of cheese. Under 1000 calories and no starving.

>>3727838
I've been living under 600 calories for quite a while. I feel fine and energized.

>>3727867
>I've been living under 6000 calories for quite a while. I feel sluggish and bloated.

Fix'd that for you, fatty.

I like OP's picture.

thumbnail looks like a steak wearing a dandy hat.

>>3727872
lol nope.

>>3717922
sup /fit/

>>3718828
MMMMMM pizza toppings.
That actual sounds like good drinkin food.

>>3717947
where are you roughnecking?
im up in ft st john, bc right now

Lunch.

Ramen.

Gyoza.

Breakfast: Baked eggs with toast and extra scrambled on the side.

Lunch: Chicken caesar baguette

Dinner: Had my parents over and cooked them Ling witha sauce of cream, shitake mushrooms, saffron, leek and white wine alongside spicy seasoned wedges and a salad of strawberries and pear tossed with baby spinach leaves and topped with a balsamic vinaigrette and crumbly blue vein cheese.

I'm sorry it didn't occur to me to take piccies (I'm new to this board), but today was a good day.

- thin eggplant slices roasted
- 3 slices of beef fillet
- olive oil
- balsamic vinegar
- watermelon

>>3728320
Hmm... is this pork bone broth?

Spaghetti with zucchini and chicken.

My lunch: Chicken sandwich. Grilled chicken breast with Penzey's Greek seasoning (almost unreal delicious on chicken), provolone, handful of mixed greens salad, chopped cherry tomatoes (didn't have normal), banana peppers on ciabatta roll.
probably have some watermelon later.

>>3728662
sounds like something from panera

My lunch, 1/2.

My lunch 2/2.
Goddamn it smells so good.

Spaghetti with spinach and feta cheese.

First time I ever actually tried spinach.

Tastes like nothing.

>>3728662
Jump to lightspeed!

Smoked salmon, cream cheese, lemon and dill on toasted rye bread. Didn't have any bagels, but rye worked well. I went back and made another later, pretty tasty.

Breakfast.

Oatmeal/ Porridge
...I should go make dinner lol

Lunch.
Gomoku ankake yakisoba.

Bratwurst and potatoes with mustard gravy.

No picture because of how underwhelming it was.

Dinner

Fried egg and toast with goat cheese and raspberry-chile jam.

>>3730204

>>3730206
Hahaha, if I hadn't read your first post I'd have thought that you had raspberry cheesecake for breakfast at first glance.

HOMEMADE PUMPKIN SOUP MOTHERFUCKERS.

And a bagel.

>>3730206
that looks fantastic, love my eggs like that, and shit goat cheese is so creamy.

>>3717899

That steak looks colder than the cow when it was made into it.

>>3730355
Just like your mother!

tinfoil fish

>>3728662
lol chicken and watermelon negro

Beef bowl.

All I've eaten today is a bowl of blueberries and strawberries. Not because I'm starving myself, but because it's too goddamn hot here to even turn on the stove. I'm not cooking shit.

Dinner

Homemade Hiyashi Chuka

>>3730431
oh, I have done that with Pompano and parchment paper. Man, that looks incredibly tasty. What is that, sole?

I made a salad.
Fennel, apple, raspberry, cherry

I had chicken and dumplings. Simple, but good.

>>3731279

I honestly don't know if this picture is relevant.

>>3731279
Not sure if ugly boy or handsome girl......

>>3731279

>>3731301
>>3731299
Haha, I like you people.

>>3731279
>>3731305

>>3731311

Man, Kevin Smith really changed.

>>3717899
totinos pizza

>>3731318

I jelly. Also, what the fuck is that contraption?

>>3731319
the pizazz pizza maker has the same heating elements as an electric oven and spins, has option for only top, bottom, or both elements to work.

Couldn't get a picture of my own because it was too dark when I picked them, but I had a few handfuls of wineberries. Very sweet and tart.

>>3731279
>>3731279
>>3731279
>>3731279
>>3731279

>>3731412
HAH! That's Awesome!

>>3731279

At night I lie awake and wonder what would have transpired had this person not been a certified androgyne.

>>3731438
wat?

>>3731451

Sorry, I meant what would have happened in this thread.

You (hi.) broke one of the most basic tenants of communicating on 4chan by posting a picture of yourself where it was wholly inappropriate.

There will always be a reaction to this sort of behavior, usually cleanly delineated along gender lines.

Since your sex is fundamentally indeterminable, the organic systems of 4chan culture broke down and things like >>3731412 happened.

tl;dr nothing of value

>>3731397

I'm getting all kinds of awesome ideas for nachos from that thing.

>>3731311

Is that the same person as

>>3731305

?

I had fried and seasoned chicken breasts for breakfast/lunch and salmon with salad, mushrooms in a cheese mix, radishes and an avocado for dinner.

>>3731494
They don't even look similar.....

All I had was a banana. It was like a 6 so pretty good.

Dinner

Egg noodles as pasta with a couple of heirloom tomatoes and extra virgin olive oil for a sauce and a poached egg on top.

Made these, not sure whether they are macaroons or macarons they tasted like macaroons and were delicious I ran out of chocolate ganache though so I filled some with nutella

>>3732449
forgot image

I had lasagna made with spaghetti, because that was the only pasta I had.

I just woke up, so nothing yet, so allow me to share my lunch from yesterday.

pic.twitter.com/DdCEiztV

Bone marrow fried rice with peas, carrots and fried egg and a pork liver pate with fleur de sel served in an ice cream cone with pickled rhubarb.

>>3732454
Lasagna made with spaghetti is just...spaghetti. You can't really layer spaghetti noodles.

>>3732484
Oh, shit. Didn't realize my SD card was still in my laptop.

Here's a pic for those of you uninterested on going on the twitter.

Spaghetti with cheese and ketchup.

Spicy octopus seared in herby balsamic vinaigrette w/ olive oil and fresh squeezed lime juice, served over fresh garden lettuce greens, dressed in homemade lime ginger ponzu sauce--black pepper, and a squeeze of lime to taste.

Essentially my take on tataki w/ ponzu. It looks meh from the picture, but fuck-a-doodle-doo, SO FUCKING GOOD.

>>3732616
With Yuengling?

My Bill Cosby!

planning on making either kouign amann or cow tales next.

pic is kouign amann.
anyone here made it before cause it looks like it was fucking hard to make.

I ate supper with a wife in Ginza.

>>3732702
Every time you say "with a wife" I have to laugh. You should say "with my wife" instead because "a wife" makes it sound like you have multiple wives. Unless you do, then that's cool, too.

I had a chicken salad sandwich and a glass of cold iced earl grey tea (no ice because I forgot to make it last night).

>>3727658
It's this kind of honesty that I come here for.

>>3730204
>sweet and savoury together

you should be hung

>>3731279
you must be underweight

>>3731279
The food is beautifully plated, although there's some sort of creep looming over it and ruining the picture.

Bacon tacos with onion, mushroom, avocado and lime

>>3732994

Agreed.

"Oh look, I'm so trendy and creative! I can combine foods and they make new flavors."

No.

Steak, Beans, and this crazy chicken feta hot dog. Seriously. Chicken Feta.

Also, I put coffee grind on my steak for the first time, and it's excellent. mmm. I won't do it every time though. I like to variety up my steak.

>>3732994

Guess someone's never had BBQ ribs...

just made dis

>>3732994

if you are talking about the act of ending someone's life via rope and gravity, and not lamenting the person's small genitals, the word you are looking for is hanged.

that

Salad.

Spaghetti.

I had one of these with bacon,cheese, and an egg for breakfast. I made the bread last night.

>>3732658
anyone?

Breakfast.

George Webb breakfast (think a smaller Denny's with a smaller comfort food menu and a 50s diner atmosphere)

I had a medium rare steak with two eggs over easy and hash browns with wheat toast. I like to take the toast and make a steak sandwich with hash browns and a runny egg yolk on top with a little hot sauce.

Damn that was good, and with a few good cups of coffee it was an amazing breakfast.

>>3735668
>Spaghetti with fresh leek topping
How does it taste?

>>3736689
so, are you in japan, or did sbux go full weeaboo while i wasn't looking?

>>3736710
the meat on that burger looks a little dry. how was it?

God tier scrambled eggs:
http://www.youtube.com/watch?v=dU_B3QNu_Ks

I kept it simple just using cream that was in the fridge and no chives (I keep forgetting there is a chive plant next to the garage).

>tfw I don't get to give it to her in bed

Creamy Tomato Bisque.

Lunch.

>>3737288
oh my fuck that looks delicious
recipie?

>>3737288
Looks great, well done.

I'm so jelly of the Japanese guy.

Fuck I wish every meal I ate was so gorgeous, interesting, and healthy.

He gets the cutest little drinks and such.

Hiyashi Chuka.

>>3737980

I love hiyashi chuka

best summer dish in all the land

>>3737937

His meals do look pretty sometime and usually at least interesting but they're really not what I'd consider "healthy"..

Made sardines on toast yesterday

12" Hot Roast Beef Poboy, fully dressed. I got it and a beer from the corner on my lunch break.

pic related, but mine looked even better

Got a 5 layer dip going on. 2lbs dip. Then I cooked 1lb ground beef with taco seasoning, I put the beef in a bowl and covered it with Taco Bell Ranchero sauce, pictured. On top of that I put the layer dip in the bowl and ate it with a bag of Doritos.

>>3738663
sounds interesting

>>3738666
Thanks. I wasn't sure what I was doing. But I had decided that the Dorito taco doesn't have enough dorito flavour.

Lunch.

I'm kind of nocturnal right now. 5 am EST, just finished whipping up some Japanese-style curry

>>3739830
何それ？
洋風雑炊？

>>3739842
Denny's Japan.
品名失念。ほぼ「洋風雑炊」で正解かと。

Buttered potatoes with basil and cheese.

I just got up, but today I am going to make spaghetti with meat sauce.

First I`m going to cut up three onions. Then I roast them in the pot with some butter. Then I`m going to add a pound of ground meat (half pork/half beef) and some salt, black pepper and paprika. When its all well cooked, I will add 500ml of pasted tomatoes plus some more salt, pepper, paprika and a spoon of sugar and let it simmer on low heat for 45 minutes.
When that is done I am going to finish it of with 100ml of sour cream.

Best noodle sauce ever.

Can't be arsed gettting the camera out because it's a fucking sandwich but i'm eating fresh French stick, butter and some good quality duck and peppercorn pate for brunch.

It is fucking amazing.

>>3735670
Those may be among the most amazing rolls I have ever seen. I want to dive in a pool of them and swim around while biting into random rolls.

>>3735670
Holy shit those look amazing.
I'm going to learn to make bread.

>>3739854
My other meal. Poor man's dinner.

Celery with garlic humus and O'Charleys ranch.

>>3740014
Who is this supposed to fill? A 4 year old?

>>3740016
I know tell me about it. Cutting calories. Caprese salad for later.

pic related. would love to sit at a buffet at Shoneys and indulge but no more.

an orange and a glass of tomato juice

>proving once again you don't have any ability to cook edible food

>>3731279
7/10 but not for the food

>pretentious, pointless plating
>itsatrap.jpg
>taking picture of yourself and posting on /ck/

Have you idiots learned nothing from progun_il?

my boyfriends semen mixed with my scrambled eggs plus bacon sausage french toast covered in a marshmellow creme'.

>>3740304
That comment was highly necessary.

>>374007
>hating on culinary arts on /ck/....wut?

>>3717899
That looked like a little hat from the thumbnail.

Lunch/Dinner: Spinach salad with swiss cheese and chicken, pan fried in a sun-dried tomato dressing.
included veggies: tomatoes, sun dried tomatoes, banana peppers, mango, and fried red and green peppers

blurrypicture.jpg
Deal with it :|

Dinner. Somtam Korat with sticky rice.

Roast meat rice burger.

>>3741293
/r/ more

Fucking hell, /ck/ is so decadent in their eating habits ;_;

>see grilled salmon with parmesan brussel sprouts
>ohgodwhy.jpg

For my dinner, I had a roast chicken leg and a little bit of baguette with olive spread on it.

How do I into cooking like /ck/, do the best of you guys cook from professional recipes, make your own, or just have natural cooking flair?

no picture was taken but made some pan grilled salmon (salt, pepper, oregano, thyme, paprika) with oven roasted vegetables (roma tomatoes, yellow onion, garlic, fennel)

>>3741320
it varies.

I, for one, read a shitload of recipes to get the general idea of how they work. Then I pick one, adapt sa I feel I will like better. If it turned good I take notes of what I did and add it to my recipe binder.

The binder becomes the building blocks for future meal planning/grocery shopping.

Wrap up party.

>>3741320
Your meal sounds very nice as well.

I think a big importance is how much you enjoy the food that you eat and how much you want to enjoy your food. If you don't feel like letting yourself enjoy your food, you'll just whip up something that is simply food rather than an enjoyable experience. Find the kinds of foods and eating scenarios that you like best and indulge in them a little. The more you enjoy your food and the more satisfaction you can gain from it, the more your cooking habits will change to satisfy your wants.

I usually get cravings for a certain type of food. This week it's 'American style' so I'm using a recipe for blue cheese burgers that I found during a previous crave, a recipe for coleslaw I looked for on Wikipedia, and I'm also adding a tomato and sugar Chinese salad which I think would complement the dishes, which I learned from my mother.

For me, a lot of what I do is a mixture of recipes I find online, what I've learned from my parents, and what I feel like making up.

>>3741293

how did you made the rise into a patty

>>3742216
It's sticky rice, bro.

Choriatiki with self-made Feta-Olive-Ciabatta

I just had breakfast.
Pan fried potatoes and onions topped with two soft boiled eggs and some sliced, salted tomato on the side. Delicious.

Nothing and it's 5PM over here. Mostly due to a lack of inspiration concerning food, no ideas what I could cook, and to some extends because university has messed up my eating schedule.

I'd be glad if there'd be any interesting recipes out here, considering this is /ck/

Im very lazy with cooking so this is my outstanding moment of the day

>>3742241
what are those balls?

>Butter on top of lemon slice, not directly on the meat
>That miniature baked potato

Not flaming you, but why?

Cupcakes from Georgetown Cupcake in Boston.

in b4 hipster.

>>3741293
>rice burger

this looks interdasting.

does it taste better than a regular burger bun?

>>3742251

a traditional dutch meatball

>>3742599
they look more like dumplings or something

Lunch.

Went to a Japanese restaurant in Vancouver.
Ate beef tataki and rice balls.
It was good.

>>3741293
This looks really tasty for some reason.

>>3717899
>wing wong ping pong

No.

>>3744061
Mmm, what is this? If you're still here.

Dinner

>>3744094
That looks like soba noodles with a side of tempura eggplants.

Beef tajine. I'd post a pic but my camera is currently AWOL somewhere in my room.

>>3744135
*tempura sweet potato

Dinner.

what i had today

>any idea what i should have?

>>3744438
100 bowl, is that you again?

>>3744453
Whatever you hadn't have in the last few meals.
The point is to make sure you feed yourself different varieties so that you are across all vitamins and nutrients.

>>3744472
>100 bowl, is that you again?
He's never been gone longer than a few weeks.

made trout with plantains for lunch, it was pretty tasty.

Blackberry brandy and frozen egg rolls, it's to hot to cook. The brandy is coats the stomach quite nicely. The egg rolls, well let's just say thank god for sriracha

>>3744758
looks delicious

no pics, but i had a mango, okonomiyaki, melon soda, lots of water, broccoli/mushroom soup with potato slices, some watermelon, and raisins, olives, danmuji, and almonds as snacks/sides. mmmm....and i'll probably have a rice/orzo/sweet potato taco later as a midnight snack.

tonight's dinner was really pretty good. The picture doesn't do it justice.

I had a brined herring with onions sandwich for lunch today.

I did not make this photograph.

Lunch.

Dinner.

>>3746600

muji has food?

here in NYC, they only sell clothes, furniture, office supplies, and household goods.

>>3745977
Nice plate.Food looks good too!

Spaghetti olive e capperi

looks like sick, but tastes fantastic

>>3746633
Stir your fucking pasta through the sauce.

>>3746635
How about you go play your baby food mess everything together games on your own and leave the adults in peace, stronzo.

>>3746646
It's a sign of adulthood to prefer your food to taste bland?

>>3746554
I salute you, my southern herring-bro. It truly is the food of gods.

>>3746649
An adult taste is capable of appreciating many different forms of flavour, consistency and aroma. A child's taste is BAWW IT DIDN'T TASTE LIKE EVERYTHING ELSE. And even worse is a faggot who goes around propagating this idiotic waste of food. Especially common among American "Italians", shitheel goombas who cannot appreciate the fact that in pasta, the main ingredient is supposed to be pasta, not the meat and fat laden pseudo-ketchup they drown it in.

Underdeveloped evolutionary throwbacks, all of them.

>>3746659
But pasta takes like nothing.

>>3746635
you're so stupid

>>3746667
note the rich olive capperi.

Chocolate and orange flapjacks. Very tasty.
They kind of fell apart though... Anyone know, is the solution to that is to use more syrup?

Lunch/dinner.

Egg noodles with crab and Taiwan milk tea with boba.

Grilled chicken that had a homemade rub from cayenne pepper, smoked paprika and lemon juice with a spinach, broccoli and courgette salad. Pic's a bit dark and not very aesthetic.

Butternut squash with roasted vegetables and goats cheese. Was fucking delicious.

>>3738655
is that from dat's grocery?

Poor college student's handmade Gyoza + Rice.

>>3747190

With a tall glass of soy milk?

o harro

>>3747207
Nah, that's regular skim milk. Ran out of tea.

Here's the precooked gyozas though.

>>3747214
that looks dank.


having a bbq pool party..
california weather ftw

I woke up an hour ago and haven't eaten yet. I am viewing this food porn while I wait for my eggs to boil.

Had a crepe with mascarpone/cream cheese/vanilla filling and a berry sauce on top with bacon for lunch...
Breakfast food all day.

>>3747190
Your gyoza are upside down!

I must ask since you say they're home made... Did you make the skins?

>>3747344
I know I know... I usually flip them over, fry a little more, and then serve. But since i'm the only one eating them and was hungry already, I opted for the faster option of just throwing them on the plate. Still tasted good.

As for the skins, that's the only part not handmade. I've never really tried to make skins because I hear it's incredibly hard to get them thin and uniform.

Long day. Fuck all pretension. I had to make a tuna salad sandwich on two for one white bread.

Next thread.
>>3748163