/ck/ - Food & Cooking

Black pepper, garlic powder, salt, MEAT AND FIRE. Nothing else

Learn to cook, get good quality meat, only add salt and pepper - you want to taste as much of the meat as possible.

80/20. Salt, pepper, Worcestershire sauce,
Flatten it out. Make a hole in the center so when the meat contracts it doesn't bulge. Put in the freezer as you cut all your toppings (max 30 minutes) then grill. Getting it cold helps the meat stay together when transferring the patties to the grill without breaking apart.

This is Ferran Adria's recipe:

Take a bunch of chuck, mix it with an egg (for one 3 or 4 person meal) or two (if you want to make a bunch in advance), and crumbled white bread that you've soaked in milk. Then add salt and pepper to the whole thing.

Then you can season it how you want and put whatever else you want on it. Having the eggs and bread just makes it way juicier.

high heat
propane
85/15
no seasoning
let the burger sit at room temp for a bit
flip once
don't squish it with the spatula like a retard

>>3708736
(same guy)
Personally, I like putting sauteed onions, blue cheese, bacon on a Cajun-seasoned patty with the Ferran Adria thing.

I always cook my burgers on the grill covered for 2 min on each side, then 1 minute to melt the cheese. That'll get it to about Medium-Rare/Medium.

>>3708745

>propane

>>3709024

take meat, add heat, enjoy eat
you faggots trying to fancy it all up, knock it off

>no seasoning

Why do you idiots hate flavor? Add black pepper and worcestershire sauce, that's all you really need.

>>3709059
The natural juices should be enough flavor if you know how to cook a burger properly.

>>3709024
>tasting the heat
>not tasting the meat

I tell you what.

>>3709059
you don't need seasoning for real meat

>>3709024

>>3709108
Nearly all meat tastes like nothing.

>>3709115
then just eat air from now on

>>3709125
How do I cook air?

>>3708745
>no seasoning

welp

>>3709131
just gulp and swallow it

>>3709162

RAW AIR?

pig disgusting.

You inflate a balloon, and throw it in your sous vide rig.

Add a packet of this to your meat.

>OP asks about the best way to cook a burger
>>3708745 propane
MODS, please ban this faggot for shitposting

>>3709419

not sure if troll or sandra lee

You have to use potatoe bread buns from Costco and American "Cheese".

Chop up onions, knead meat with oniontears

>>3709471

your father never loved you