/ck/ - Food & Cooking

>blisteringly hot
>a little sweet
>full flavoured
>great texture
>incredible mouth feel
>great on everything

>more obscure the better
>OP posts fucking cock sauce
>mfw

Anyway, if you want obscure hot sauce, my aunt that lives in Ville Platte makes some by soaking peppers in vinegar.

>lots of spices
>no vinegar flavor
>very spicy
>mix with ranch for delicious pizza dip

>in every store I've ever visited
>inexpensive
>great with practically all Southern food (including the food in the region from which it gets its namesake)
>low heat
>tangy, vinegary, peppery

>great as an ingredient, as well as a condiment or dip for pitta/ veggies when mixed with yoghurt
>comes in lots of different "strengths" depending in the brand
>great with middle eastern and north african food
>blend of spices vary from brand to brand- carraway, corriander and garlic are almost always used

>flaming hot
>best jerked chicken evar'
>portable container
>flavour of the islands
>a little had to find

>>3702821
nice. gonna look for that.

>>3702823
you can order this online.

>intense burn
>really good flavor, lots of spices
>loves me some african hot sauces
>difficult to find
>nice addition in chili

>HOT. VERY HOT
>a couple squirts makes for spicy stir-fry
>add a drop to regular soy sauce for sushi, Chinese, whatever
>good for making marinades spicy by subbing out reg soy sauce with some of this

>>3702863
whoops, forgot image

>"hot sauce"
>you put it on hot food?
>it's good on cold sandwiches though
>if all your sauces are too hot, you could just put them in the icebox for a minute.

used it once
too fucking hot
been sitting in the cupboard for a year

I would rather eat cold tomato soup

>>3702807
>blisteringly hot

sure is midwesterner in here

>>3702812
aww yeah smoked meats capital of the world baby

>chili taste with just a touch of vinegar
>perfect with dry rubbed hunks of meat

sometimes I add crushed garlic and cumin, especially for lamb.

This stuff right here.
Name's a little meh, but it's a great hot hot-sauce.
Red ripe jalapenos, not the green Tabasco with dye in it.

Also: this.

Yes, I bought a gallon.

>>3702896
same poster, I forgot to mention it's also good with scrambled eggs/omelettes

>nice amount of heat balanced with garlic, honey, ginger
>general go to hot sauce

>>3702907
forgot pic

>>3702904
wtf, a gallon? will it last you a lifetime or will you actually go through it all?

>>3702910
Nice, never heard of this one.

>reward: this sauce
>goes well anywhere you use avocados
>very spicy, very tasty, awesome with breakfast burritos

>>3702919
scratch that. It's this one. (the one with habaneros)

A few years ago my parents went on some cruise that went through Chile and brought back the most amazing hot sauce I've ever eaten. It was really thick, had chunks of fruit or something (maybe it was bell pepper), tasted sweet, and burned to all fuck. It went great with lightly seasoned chicken. Fuck, I miss it. They only bought a small bottle because they didn't know how much we'd like it, and it went in like a month. Took so long because it was so hot, you didn't have to use very much.

Goddamnit. Sweet + Hot = Best

>>3702924
>It was really thick, had chunks of fruit or something (maybe it was bell pepper)

Some sauces have mangoes in 'em. Did a search for Chilean hot sauces and this came up...

As far as I'm concerned this is the hottest sauce that still has a good flavor. Everything after this is just a novelty item.

>>3702941
Agreed. You may be interested to try this one, it's about the same heat as Insanity but has really good flavor.

>>3702896
This is my go-to. I liked the chili flavor of sriracha but the garlic is a bit much for me.

If I want garlic flavor, I'll just add it separately.

>>3702952
I've had this before. It's pretty good.

>>3702941

This is where I have drawn the line for myself as well. Although when I first started using daves I would tear up like a baby just tasting a little bit of it. Recently I have been using it so much that I have really gotten used to it and I have to use a ton to get that same effect. It is also really old, so maybe it is losing potency?

Anyway, pic related, my favorite. I love making mexican food and this stuff just goes well with all of it. Or sweetpotatoes, or hot dogs, or pot roast, etc. It is a pretty mild sauce, but I love the hell out of it.

>>3702801
EAT THIS WITH CARNE ASADA TACOS

ITS SO FUCKING GOOOD

GOD TIER GOOD

franks original...

classic...

eat on everything including toast with peanut butter...

wakes up my taste buds... when im finding food to be bland..

If you guys like Dave's Insanity, I suggest trying this one: Dave's Hurtin' Habanero. Very very tasty, decent heat, delicious all over Mexican food.

El Yucateco XXX. Get the one that says "Original Mayan Recipe". Awesome habanero flavor without blowing your head off with heat. I love all kinds of hot sauce, different ones for different things. This is just one of my favorites that I don't see mentioned.

>dangerous heat level
>much hotter than daves but still tastes good
>the only sauce in its class that doesn't taste weird
>behind the heat lies a sweet, tangy flavor reminiscent of bbq sauce
>works best with hamburgers, mixed in bbq sauce, tacos, and sloppy joes.

>>3703061
You type like my mom does on Facebook.

OP is not a faggot, because rooster sauce does go amazingly well with lasagna. Seriously I thought I was the only one.....

Also, currently growing a mixture of chili/habenero/banana peppers to make my own sauce. If I can afford an oak barrel I'm going to make chipotle tobasco...if not I'm making chipotle rooster. I've already got a couple dried.

Best pic I can find of what the bottle looks like.
>Zorbaz hot sauce
>thick and shiny, with hunks of chilies in it
>Not quite as hot as Dave's Insanity, but very spicy nonetheless (coming from someone who uses Dave's Insanity every day)
>Excellent flavors, very strong chili taste gets my salivary glands aching
>Goes well with..anything, its hot sauce
>Can only be bought at the Zorbaz restaurant in Minnesota

I have no favorite. I have a handful of regulars I use for different foods because they don't all work the same way.

This is the logical perspective.

Enjoy ur BEST FRIENDS FOREVER favorite best bestest hawt sause.

>>3703343

This.

My favorite one to drink right out of the bottle would probably be Sriracha. Beyond that, different sauces for different foods.

>>3703343
What would be the craziest hot sauce/food mix you've got? like Tobasco Jalapeno + Pesto Chicken