/ck/ - Food & Cooking

>peanuts with burger and fries
eww

>>26456
Why is it that the meat used for American hamburgers is objecively better than the meat used for any hamburger in Europe?

Five Guys is overrated and overpriced

>>26497
our cows are locked in cages for their entire life to tenderize the beef

>>26497
Because only people with testosterone can handle their meat properly.

>>26513
Agreed.

>>26497
tortured cows taste better

>>26485
they're free

>>26497
We feed grain to our cows instead of grass, it improves the texture and marbling of the meat.

>american """"""cuisine""""""

>>26591
>british """cuisine"""

>>26456
>Left handed

>>26562
that doesn't mean they go well with a burger

>>26550
you can really taste the pain

>>26591
>yuropoor poosuine

On a side note, why do yuros put everything on toast?

>>26606
>Ethiopian "cuisine"

>>26456
as an europansy, there is nothing wrong with a good burger
eating them everyday is not the best idea though

>>26606
I'm just passing through, but that looks fucking delicious.

>>26456
>overabundance of pickles
>wrapping burgers in fucking foil
Fuck this shit, I'm moving to EU

Is ground beef less healthy than steak?

I made shakshuka but threw in some bacon so I dont accidentally turn into a shitskin.

Whatcha think

>>26660
>not wrapping food in foil

yes please fuck off to eurostan

>>26456

Oh god, a Five Guys burger.

Yu have to approach those with caution, but, SO GOOD.

I bet they're Thor's favorite!

American comic book Thor, that is. These days the faggy Euro's are ashamed of their Thoric past.

>>26693
Depends, usually ground beef is full of other stuff.

>>26606
where's that toast sandwich?

>>26725
BURGERS in foil not all food
Don't tell me you walking disasters actually wrap your burgers in tinfoil

>>26575
>>>26497
>We feed grain to our cows instead of grass, it improves the texture and marbling of the meat.

Not exactly.

For serious, in America we use a staged-growth method for raising beef. Cattle are literally shipped from farm to farm at different stages of their lives, each farm is specialized to produce a finished product of a given sort.

The last stage is the important one, the feedlot stage.

In general practice, there's the classic feedlot, where the bows are penned up and made to be relatively sedentary and fed a tasty diet of grain. This fattens them up and makes them delicious.

There is also grass-fed beef available, in which the feedlot is a grassy paddock with fast-growing grass and the cows are penned in tight and rotated between lots to fatten up.

Both ways make really good beef.

That said, I wonder if there's any comics about domestic cattle? Or even farmers?

>>26497
>meat used for American hamburgers
>meat
>American hamburgers

>>26843
Fucking kill yourself.

>>26843
There is literally no downside to wrapping a burger in foil.

It makes it easier to hold and keeps the heat in if you're doing take out.

Stop being autistic for no reason.

>>26876
>>26913
Who would have thought /cock/ would have such shit taste.
This merge was a mistake.

>>26952
State your case against wrapping burgers in foil or fuck off.

>>26633
because dry bread is shit

>>26606
I'd eat that

>>26456
that silver metal aluminumi foil is a problem.
al- ions are very toxic and as dangerous as lead

>>26456
More like this triggers an amerifat's heart attack.

>>26456
While I get the desire for MORE, wouldn't the exclusion of one of those patties be better for the whole experience? You get the same flavor, and such a combination of ingredients should at that point be an experience chiefly concerned with flavor and the burger becomes overall easier to handle.

Besides with the loss of one patty there might be enough excuse there for a whole second burger.

>>27293
You got him there

>>26513
Is In N Out any good? We don't have it on the east coast and it looks way better that five guys

HEART ATTACK

>>26660
that's jalapeno you nitwit

>>26456
>this triggers the heart disease
Y'all cowards don't even get morbidly obese

>>26456
That's a heart attack on a bun

>>27395

It's pretty good for fast food, but California has the Habit now. A bit better.

>none of the burgerheads in this thread dare use olive oil because MUH CHOLESTEROL

>>26716
I think you belong in /pol/. /cock/ is all about love, we don't want you here.

>>26456
>a poorfag eating shit triggers the European with money for good food
OK.

the bun on that looks so bad tbqh

I never see anyone mention Fatburger when discussing burger joints. What's /cock/'s opinion on them?

>>27855
>ewwwww olive oil is all fatty and gross lol
>*Puts loads of butter and pseudo-cheese on everything*

>>26606
It's a cheap snack for the working class you pleb.

>>26456
God I've been wanting to go to 5 Guys for weeks now thanks for reminding me

>>26744
Thanks to the CIA interference in our elections and American SJW culture infecting us via the internet.

>>26845
>Or even farmers?

>>26456
In what way? Looks like a tasty burger.

>>26575
In any reastaurant better than McDonalds beef is imported anyway. Argentinian or Australian beef is the same everywhere.

>>27956
no one on Earth has ever done both

>tfw the best burgers I've tasted are, ironically, in Mexico
How do americlaps feel when spics beat you at your own game?

>>27978
nice excuse.

>>26456
We've got a Five Guys over here in my town in the UK, and I have to say Ameriburgers, that shit is fucking good.

Especially when there's no other places to get a burger other than a McDonald's or BK.

>>28185
t. spic

>>28493
doesn't make it less true

>>28267
that actually looks nice. would eat to restore HP and MP

>>28185
How do taco's feel when they realize their country is a joke?

>>28396
Why don't you guys like Burgers?

God Americans are tiresome

>>28532
Learn to write, son.

>>26606
>>26633

>implying im yuropoor

i only enjoy sophisticated chilean cuisine for sophisticated individuals such as myself

>>26591
>Irish """""""cuisine"""""""

>>28532
Same way you felt I imagine

>>28540
We don't really have that tier between fast food and restaurants besides a few select places, like Nandos, outside of the real big cities.

That bracket of £8 - £15, over £3 - £5 and under £18 - 20 for a meal.

>>28546
>wahhh i keep getting BTFO

yurosissies

>>28185
>tfw the best burgers I've tasted are, ironically, in Mexico
This
Went to this place call Poncho Villa burger on vacation once, shit was absolutely god-tier

>>28603
at least they have potato

>>28620
Yeah we do, it's called a pub, and you can usually get burgers in them too.

>>26529
>be American
>boast about handling meat

I bet you swallow too you massive faggot.

>>28525
Yes it does. Spics have terrible taste.

>>28870
>not swallowing
>inplying spitting
What are you, some kind of weak-willed quitter?

>>28185
>>28674
Not really surprised. In commiefornia, we hire wetbacks to do all the cooking. The best chinese food in san jose is made by mexicooks

>venezuelan "cuisine"

>>29062
delet this

>>29062
how many people did he kill for that feast?

>>29062
take away the plate, silverware, nice table and it's somewhat accurate

>>26497
>American hamburgers
>meat

haha niceme.me

>>28597

>not posting a completo italiano

do u even Chile brah?

>>28106

I'm starting to like this board merging

>>26456
Looks dry as fuck. where's the sauce?

returning to the peanuts for a moment, are they served roasted and warm - because imho, hot peanuts go with anything

... anything


any...


... thing

>>29062

im venezuelan, living there is suffering, getting out and reading about how fucked things are getting over there is despair

>>29560
i love candied peanuts

>>29628
in all srs, have you ever tried eating peanuts in the shell?

it's quite an intense experience, and not soemthing for the weak-hearted or more importantly; weak-jawed

i don't suggest you do it with the very first pod you pull out of a bag, becuase the flavour is so overwhelmingly peanutty, that any shelled peanuts you crack afterward will pale in comparison

but they really are nice if you can handle the chewing

>>29576
What's the matter? Though you guys loved socialism.

>>29761
But it's not socialism

>>29863

>>27929

I ate there when I went on vacation to Phoenix with my parents many years ago. P good as I remember and my dad bought a t-shirt because how can you not?

>>29761
do i look like a pata en el suelo to you?

>italian ""cuisine""
>pick up a rotten, maggot ridden cheese off the trash can
>call it a delicacy

>>29880
>state capitalism

this is my favorite commie meme

>"you expected this disaster to be the result of socialism, but it was me, capitalism!"

>>30010
You look like Anonymous #30010, which means under or overweight Caucasian male between 18-25 until proven otherwise.

who /munchybox/ here?

>>30376
I'm mad jelly of your heart disease in a box anon.

t. have 6 eggs and some instant pancake batter and nothing else until Tuesday when i get paid next

>>26456
Euromasterrace reporting in : this indeed trigger s the trigger, aesthetically, taste wise. Dont humilate yourself, murricafriendo.

>>30475
>Sent from my shitty fish and "chips"

>>30376
perhaps the only thing interesting about yurope

still trying to find a place in america that sells it

>>30501
Try NOMA

>>26497
They managed to get the approved for meat in eurostan?

A single dish providing a balance if nature's blessings, meat, grain, and vegetable, how could anyone hate such a magnificent thing

https://www.youtube.com/watch?v=gJ4ERGin6NM

>>26456
That's a bigass tomato

>>30744
Beefsteak Tomatos can get fuckin huge m8.

They're also p tasty.

>>30792
I like tomato's and all, but I don't know if I could eat that much of one on a burger. Can you even taste the meat?

>>30376
it's no even a decent looking munchy box

>>30189
ALMOST slightly overweight 26 year old latino, not even close ese