/ck/ - Food & Cooking

>>20572341
>4MB new file size max.

>>20572377
Those shrimps pulling the skin and the bone of the chicken thighs have joined the collection of horrors that won't ever leave my memory.

>>20572348
So these are just pizza with 5x the cheese?

>>20572532
Yeah, and also taller.

>>20572350
was half expecting a bunch of crabs to come out at the end

>>20572345
this just makes me want a tamale tbdesu
but what does she add at 26 seconds?

>>20572341
looks burnt

>>20572345
I'd stuff her leaks, iykwim
No, but seriously this looks pretty good

>>20572341
>rub with garlic
>moisten with the sweat of a tomato
yea this is some retard faggot shit right here, just put some garlic butter on toast and a slice of tomato

>>20574499
looks like butter beans

>>20572342
What happened to the chicken? Did it get turned into a cutlet/patty? Seems odd

>>20575365
kek

>>20572346
wow that was brutally simple except for the part where you have to peel them which is brutally impossible

>>20572345
Speaking of leek I stumbled into a neat quick saute/sauce the other day which was just leek, butter, rosemary, thyme & white wine; really nice with pork belly and mashed potatoes. Made it again tonight to use up the rest of the leek with lamb rump
Probably would've used garlic too but it was for my mum's birthday and she says she doesn't like it

>>20572348
Never seen one with the dough sheet in the middle.

>>20572341
>rub with garlic
autism
also he's holding his hand way too close to the bread while seasoning it
look at how unevenly the salt is being distributed at 0:16
don't be that guy

>>20572532
it's flyover food, that's all they know how to do

>>20575448
Huh? Have you actually tried peeling blanched almonds? It still takes a little while to do it en masse like that, but the skins slide off very easily.

>>20572345
sex sex sex sex sex sex sex

>>20572356
>>20572348
>>20572345
You like stuffing food with other food, huh

>>20572348
I tried that, but I accidentally used beans instead of almonds

>>20577383
Plap indeed. The only more beautiful women are half French, half Italian

>>20572388
Is there a way to get that chili oil without spending $15 for a little tiny container?

>>20577816
Just make your own, what board do you think you're on?

>>20572356
Ok that's kino as fuck

>>20572374
BEWARE ROASTING PUMPKINS FOR PIE. Most modern pumpkins are not bred for flavor, they're bred to be huge. The canned pumpkins come from a special breed that is still designed to be sweet. Do not assume that if you pick up the first pumpkin you see at the store in October, that it will come out nice and sweet like the canned stuff! Be sure to buy a pumpkin that you know is bred to taste good!

>>20575918
>>rub with garlic
>autism
what's wrong with that? it holds a nice garlic aroma without being too prevalent.
Italian bruschetta is made in the same way

>>20577936
The anon prefers to eat garlic as if it were an apple.

>>20572345
it looks like the blandest shit ever, but when she bites it she's reacting like she has just tasted the godliest food on earth

>>20577860
I guess I can try. I had that fly by jing stuff and I’d like to emulate it

>>20577383
You should hear her voice >>>/wsg/5582635

>>20575483
>neat quick saute/sauce the other day which was just leek, butter, rosemary, thyme & white wine
That's also how you make the filling for Flammiche.

>>20572342
>doesn't show ammounts
Shit recipe bro.

I used to love cooking gifs but now every single cooking gif has me have to look at a human face and reaction as if I need that for psychological reinforcement, instead its just pure manipulation

fuck modern society

>>20572356
looks like would be good with a mixture of meat and rice. anyone has a clue what´s that thick black liquid at 0:22?

>>20572411
I know people harp on the meme that fat=flavor
But when you're just eating straight fat like that you need help.

>>20578249
I hate the trend of that shit.
>Today we are going to be making [x]
>Close up of some gook eating [x] or clip of someone destroying [x] by crushing it/pulling it apart and all the filling drops onto the counter.
>Then they show the recipe.

>>20578345
we don't sign our posts here anon. quit replying to everyone with your gook obsession it's getting concerning

>>20578630
Literally my one and only post in this thread you freak, quit jumping at boogeymen you create yourself.

>>20578343
Thats called bacon, by the way, if youre unfamiliar.

>>20572341
>brush with tomato
what a cunt, just give a normal bruchetta ffs

>>20579006
>lives in asia
>doesn't eat fried rice with a spoon
We gon need dis nigga if we gotta Perry Expedition 2.0

>>20577816
Steal it

>>20578345
>destroying [x] by crushing it/pulling it apart and all the filling drops
Hate this one, but what I find the most weird/random is when they scrape it with a knife so we can hear the texture.

>>20572341
tomaquet is literally the national dish in Catalunya.

>>20579662
do americans really do this...?

>>20572341
>Burned toast with tomato juice

>>20577942
I thought the exact same thing, the filling is just mushed up beans and leeks

>>20572348
Chicago pizza is not as good as normal pizza

Bump, the actual webm thread sucks dick

>>20572345
Way too much time / work / and effort for something that won’t fill you up

>>20579006
I assumed "flower-like texture" was a sub error for "flour" but nope, this dude wants us to make our eggs like flowers i guess.

>>20578263
I assume it's molasses

>>20581289
No, the technique is a specific scrambled egg that resembles the flower shown in the WebM.
Timestamped video:
https://youtu.be/owUiKyx4chI?si=4E3IbPNN0UFwY5yQ&t=194

>>20578219
It's not baking, use feeling.

>>20579066
?
I lived with a girl in Taiwan for 4 months and never saw anyone eat rice with a spoon, only noodles and soup

>>20581570
The random eggs makes me laugh.
>we made this pork dish, oh and it comes with a half-dozen eggs for no reason.

>>20575404
huh? he made chicken soup then turned the soup into curry & served it with the rice, then stuck a piece of chicken schnitzel on top.

>>20572354
>black and tan seasoning
does it kill anyone irish who eats it?

>>20572345
Add some Italian sausage and spice it up with actual seasoning and these would probably be fit for adult consumption.

Bumpo

>>20579662
verdammte amerikaner...

>>20577926
Really canned pumpkin is the best choice for pumpkin pie in general.
Fresh pumpkin is going to be too liquidy, even after roasting. So you're going to have to double up on eggs or other filler to try and keep it from being soup.
Just stick with a good canned brand.

>>20577816
Lao Gan Ma should be at most grocers for cheap and is basically what every Chinese cook uses at home.

>>20572391
Damn broski.
If this shit had measurements I'd be rock hard right now.

>>20586288
Is the freezing actually necessary or just a meme to 'clone' what you get at the grocery store?

>>20589690
>This is a better way..?

>>20589690
>This is a better way..?

>>20589762
That's way to much baking soda. Otherwise looks good.

>>20589762
I assume the baking soda softens the surface somewhat here, right?
I like a battered fry, but I'd at least par-boil them first. I don't trust the alkaline to soften the interior properly.

>>20572419
I was inspired by this webm and made the honey garlic pork chops today—pretty good!

>>20589750
the fuck is this retarded shit? if thats how you "cook" then you might as well prepare that shit at home, put it in a plastic bag and reheat it with a heatpack innawoods.

>>20589800
Picked wrong file...?

>>20572341
To be honest this is pretty faggy.
Why not just add sliced garlic and cubed tomatoes plus some oil and the oil usually goes in first.

>>20589826
obviously, but i was addressing the file itself, not why you posted it.

>>20589780
It makes it so that browning takes place at a lower temperature

>>20583858
Thank you Anon. Please excuse my simple mind.

>>20573432
They're not taller you retard, they're deeper

>>20572348
why does tomato sauce in every american video look so fake? that's not a normal color

>>20572349
looks good, but where's the meat?

>>20589690
the ice crystals will evaporate quickly relasing the steam and leaving the finished product more crispy. almost all fried foods benefit from being par cooked, frozen, then fried again

>>20589826
Why bother drinking if your objective is not to get drunk? Why not just abstain from alcohol in the first place?
Russians are fucking stupid.

>>20591905
Are you retarded?
why would a secret spy agency want to pound shots with their targets without getting drunk, while the ppl they are with get hammered and slip up? big fucking mystery. I cant think of a single reason why you would want your enemy to be totally shitfaced while you are stone cold sober, what possible advantage would that give you?

>>20572361
The broccoli shavings seems pointless.

>>20572341
I like bruschetta in theory but in practice you're just cutting up your mouth on sharp bread and then rubbing tomato acid on the wound

>>20591995
Problem is it's always overpacked with cut up tomatoes which spill everywhere when you try to eat it.

>>20578219
Does your mother instruct you on how to suck the milk from her breasts?

>>20572367
Damn, Surly really stepped up his game.

>>20572342
Huh, I've never seen someone make essentially a curry roux, seems nice desu

>>20572341
>burnt carcinogenic shit
woah such cuisine

>>20590309
>pasta fungi

>>20578263
>>20581295
pomegranate syrup, its supposed to be sour not sweet, they make this a lot in various parts of turkey. you can use the same recipe and change the onion with pepper, cabbage, eggplant etc.

>>20595118
That's Japanese curry for ya

this is good soup
I've made it lots

>>20596326
>100g of butter for a soup
good lord.

>>20579662
I love the American show Pures Leben

>>20578263
My first thought was balsamic vinegar, but the anon who poasted pomegranate syrup is likely right.
...Yep, just looked up the original video, first comment says "For whos wondering about the dark liquid in the end, its pomegranate molasse" and THEN the creator chimes in and says "It's actually Date syrup, but you can use either."
I also saw versions stuffed with meat.

>>20572365
The heat of the egg cooks the burger

>>20572341
>burnt toast with ketchup
Pass

>>20593966
Checked!
Surly knock-off
The Egg KING is NOT amused

>>20589780
>but I'd at least par-boil them first.
contrarily, Adding a Tblsp of vinegar to the water when doing that ensures the fries don't disintegrate on you.
(I've done this 4x for baked fries--should do it again)

>>20596866
I do the same for potato salad to keep them from getting pasty, but in my experience frying you really benefit from using well softened potatoes.

>>20596460
It's like 10 servings so it's not that bad

>>20589690
it's not necessary but it does improve the end product by reducing moisture. There are a ton of ways to get crispy fries and I don't think any one way is really the best as they all have an annoying step in the process. Parboiling, freezing, twice frying, rinsing, soaking. It's all either dehydration or starch removal.

>>20572341
Would be much, much better with an actual appreciable amount of garlic and tomato and with butter instead of olive oil.

>>20579066
depends on the country and the person (source : 16 years living in SEA)

>>20591614
would this work with breaded products, like a pork cutlet? I thought it'd get the breading all soggy.

>>20591916
>>20591905
>>20589826
>implying they needed special tricks
Most Americans are fucking lightweights so outdrinking them isn't that hard.

>>20579662
>American Cooking (USA)
Faggots that have to clarify USA America need to leave the Americas and walk out of their tin shack right into the ocean.

Whats the difference between this thread and a webm thread?
Other than gay buttsex

>>20599448
You do KNOW that the Americas are 2 continents, right?
While Mexicans may not, Canadians are the FIRST to correct u that THEY TOO are AMERICUNTS..

>>20599465
I want to cum in your butthole if you know what I'm saying

>>20599472
NGL...Sounds pretty fuckin' GAY.
I don't *THINK* so...

...so...

>>20599474
Well it's gonna be rape then

>>20599465
>You do KNOW that the Americas are 2 continents,
You may have a reading problem because I stated it as "the Americas" when I was talking about tin shacks. Fuck you are stupid. You're so stupid you only posted the northern one while trying to prove that you are retarded

>>20599480
Noooo!!, wait...that's wat u want...
YEAH?!?!,...Uh/.. TRY it...

>>20599486
Nah, i didn't bother to read some Mong's poast on a Vietnamese snake measuring forum...
I could have been wrong...It's happened before.

>>20599490
They have images for that very occasion.

>>20599496
Lots and LOTS, i'm sure...
I gotta admit, I'm all out of recipe webms except maybe a Marie and here marinara.
I'm not sure i can keep bumping the thread with dross...
*(politely seasoned for no bumpylimit)

>>20599504
You can stop any time you want, but that will mean I win

>>20599523
>but that will mean I win
Good!
Now answer this, FAGGTO:
What did you WIN?
>goodwill...
>prestige??...
>Points?/?
idk, chumley.. what exactly?

>>20599534
I have a 9 inch dick. You want it inside your colon?

>>20599535
got me beat by 1and 3/4rds.
You win... ig dick is YOURS!!
You should go work in FOOD PR0N

>>20599535
Fuck off asshole! You can't steal my victory from me!

>>20599556
Yeah.. RUN with it..
>BLESSED

>>20572354
that looks more like a brisket than a tri tip. I thought tri tip was just the cap removed from the sirloin area?

>>20599535
I love /ck/

>>20599675
I hate newfags.

>>20572341
>8 slices
Why even bother to say this? How about you use as many slices as you want to make since none of the other quantities are given anyway?