/ck/ - Food & Cooking

>>20596805
I’ll ground your beef, you nitwit!

>>20596805
I like to put chicken in my lasagna, dunno why but it tastes more natural
>>20596859
why though? He didn't do anything wrong.

>>20596868
You’re both ruining a perfectly good lasagna with unnecessary additional ingredients. Diced pepperoni or ground Italian sausage are the only acceptable add-ins for Stouffer’s.

>>20596875
not referring to stouffer's, never had it before. I usually load it up with spices so no reason for pepperoni or italian sausage

>>20596805
If you like chease so much it's prob better to order the meat one and add cheese on top during baking

>>20596883
the meat one doesnt have the ricotta layer though. im guessing thats what hes wanting. on a side note, I have had lasagna at many different places and I swear to god the stouffers one is somehow one of the best. i just dont get it. pretty much every other frozen pasta dish is complete trash but the stouffers lasagna

>>20596805
I add sauce to this stouffers lasagna, I find it a bit dry if I don't add some sauce. El Pato yellow or green both work as the sauce, it depends on what I have on hand.

>>20596805
You might want to try it out OP, El Pato on stouffers never fails

>>20596885
I agree, I jazz it up a bit with some black pepper and garlic and go further, it blows the shit out of fancy or any italian places, joints, whatever they call themselves. Plus I don't have to deal with crusty old buzzard types lurking around waiting for a tip.

>>20596883
more and better meat

>>20596968
Mongo like meat
Meat best for Mongo
Mongo eat meat

Lasagna is pretty easy to make.
Noodles layered with tomato sauce, a variety of white cheese (ricotta and mozz are good), and some kind of ground meat. Probably want some seasoning on there. Top with more cheese. Bake until lightly browned.