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/ck/ - Food & Cooking

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20592322 No.20592322[DELETED]  [Reply] [Original]

There is literally NO excuses for you to not be eating as good as I am right now.

>> No.20592324

>>20592322
Meat pies are inconvenient to make and expensive to make and really expensive to order frozen

>> No.20592327

>>20592324
"blah blah blah I am a lazy good for nothing cunt"

off yourself

>> No.20592331
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20592331

>>20592322
anon do we have to keep reposting my photos like this

>> No.20592333

>>20592327
No.
I gave you the excuse.
It is a good excuse.
Fuck off asshole.

>> No.20592335

>>20592333
you have a lot to learn about the world, kiddo.

>> No.20592337

>>20592327
Lazy? Says the retard using canned vegetables

>> No.20592339

>>20592337
>canned vegetables
They look frozen though, not canned

>> No.20592340

>>20592337
idiot.

>> No.20592342

>>20592337
OP is not the person who made the dish or took the photo. I however am and yeah it's steamed from frozen veggies because it's easy and I need my veggies

>> No.20592347

>>20592337
fool.

>> No.20592351

>>20592322
Learn to plate food and make it presentable for pics.

>> No.20592352

>>20592337
This anon has never seen a vegetable IRL before

>> No.20592353

>>20592322
I'm really poor

>> No.20592361

>>20592353
you can make pies with just ground beef, gravy, and whatever veggies or whatnot you have. it's easy and they're pleasant to eat

>> No.20592384

>>20592353
have you tried not being really poor?

>> No.20592412

>>20592384
instructions unclear

>> No.20592423

>>20592361
I've been iving off lentils.

>> No.20592431

>>20592423
well you should have meat once a week or something (assuming you eat meat to begin with). surely you can get that into your budget

>> No.20592433
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20592433

>>20592324
>10 mins cutting onions, mushrooms and potatos up in to small slices/chunks
>10 mins browning off beef chunks in a fry pan
>Throw everything in a slow cooker with some water/stock
>Leave for 2 hours
>Add beef mince
>Leave over night on low cook setting
>Add choice of thickener to slow cooker
>Take out frozen sheets of puff or short crust pastry
>Allow to defrost until sheet is no longer frozen
>Cut pastry to appropriate size
>Place in pie maker (pic related)
>Spoon in filling from slow cooker
>Place pastry top on pie
>Turn on Pie Maker
>Leave for 10 mins
>Repeat above steps from "Cut pastry to appropriate size" until out of pie filing or pastry

>> No.20592442

>>20592322
>>20592324
>Meat pies are inconvenient to make and expensive to make and really expensive to order frozen

I wouldn't seek out the effort of putting a nice homemade beef stew into a pastry dough.
This second step would be okay for a sweet pie, but for a stew I've been simmering for hours until tender, nah. Piecrust is like all butter and unnecessary fat calories for both a bottom and top crust, nah, I'd be using my time to be baking a corn bread, irish bread, drop biscuits, or beer bread instead... hot quick bread from the oven, or just a freshly bought crusty loaf.
This is restaurant and bakery effort, no payoff for home cooking.