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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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20564453 No.20564453 [Reply] [Original]

Bratwurst is better on a pretzel bun

>> No.20564965

>>20564453
This is actually giga high iq. Have this with fries on the side and beer.

>> No.20564968

>>20564453
Pretzel buns are too dense. I can only eat one if I use those. I'd rather have 2 brats on 2 regular buns, or no bun at all.

>> No.20564985

>>20564453
Pretzel buns suck. Your gay ass Johnsonville brat sucks. Your thread sucks.

>> No.20565003

For me it's a sausage bun

>> No.20565009

A pretzel bun is just a regular bun that's had an alkaline bath, right? or is there something else special about it?

>> No.20565071
File: 159 KB, 733x1100, 12469839-Grilled-sausages-with-honey-and-mustard-sauce-on-pretzel-sticks.jpg [View same] [iqdb] [saucenao] [google]
20565071

>>20565003
I prefer pretzels in a sausage bun.

>> No.20565078

>>20565071
Those look yummy

>> No.20565084

>>20565078
>yummy
are you a woman or gay?

>> No.20565096

>>20565084
no

>> No.20565102

>>20565096
fooled me

>> No.20565111

>>20565102
You're easy to fool

>> No.20565746

>>20564453
Sauerkraut looks too fresh.

>> No.20565755
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20565755

>>20564453
'zadogs

>> No.20566078

>>20564453
Nah. Too much going on. I prefer just a regular bun.

>> No.20566684

>>20564453
Where can I get pretzel buns like that? I’ve only ever seen the hamburger bun ones.

>> No.20568780

>>20564453
Gotta say that looks like some quality sauerkraut.

>> No.20568937
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20568937

>>20564453
pretzel makes everything better

>> No.20568941

>>20568937
That was the saltiest pizza I ever had.

>> No.20568942

>>20564453
I really wish I liked sauerkraut but I could never come around on the taste

>> No.20568943

>>20568941
Yeah same. I always brushed all the salt off.

>> No.20568945

>>20564453
Bratwurst only belong on an authentic Sheboygan hard roll.

>> No.20568946

>>20564453
But the sauerkraut is already salty enough

>> No.20569112
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20569112

>>20564453
Racist.
This is the new Germany!

>> No.20569239

>>20565755
In a thread jam packed full of cunts, you win first prize

>> No.20569284
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20569284

I made a sandwich yesterday. Tuna and aged Appenzeller cheese. I then threw it into the panini press until the cheese was nicely melted.
It was delicious.

>>20566684
It's mainly a central Europe thing, but of course you could make some yourself.
https://en.wikipedia.org/wiki/Lye_roll

>> No.20570328

>>20565009
it looks cool.

>> No.20570337

>>20565009
It's usually a denser bread. Pretzel bread shines as a dipper tool though, because any other bread would fold or crumble. Pretzel bread is strong enough to push through.

The downside it pretzel bread seems to go bad way faster, like its a mold attractant or some shit. Or maybe that's just because store pretzel bread is shitty, IDK.

>> No.20570381

>>20570337
You seem like some kind of American.

>> No.20570454

>>20565755
would

>> No.20570459
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20570459

>>20569112
>condiments all over the outside of the bun

>> No.20570505

Pretzel is the shape. The correct term is lye bun/roll (Laugenbrötchen).