/ck/ - Food & Cooking

>>20540227
Gay buttsex

>>20540227
It depends on what you're adding atop the egg + bread.
>Sunny side up: best with a splash of hot sauce
>Poached: best with a little salt
>Fried: best with a little ketchup
>Hard boiled and sliced: best with sliced tomatoes
>Scrambled: best with gravy

>>20540231
>ketchup
you monster

>>20540239

Egg salad on toast. Three eggs, a one to two tablespoons of mustard and mayo, and maybe a quarter teaspoon of paprika, salt and pepper.

I can boil the eggs while I'm in the shower and they're ready to go when I'm dressed. That isn't to say I eat it all the time, but if I want something heavy in the morning that's my go-to.

Over-easy on rye is pretty good, I swap it for whole wheat sometimes. It comes together a lot faster than egg salad. I've fucked up enough poached eggs to put me off them, but I have a sous vide machine if I'm really in the mood for perfect runny yolks.

>>20540227
>use rye
it's not that the grain isn't desirable, it's that it's more expensive than the bottom bin shit they use instead.

>>20540227
That omelette is very nice looking compared to the other eggs. Personally I'm lazy so I just press the edge of the spatula into the yolk while it's frying, but I do like runny eggs.

>>20540227
Poached eggs on buttered pane di casa toast, anything else and you're disabled

Scramble with chives or sambal oelek.

Rye is disgusting

>>20540812
>pane di casa
>wow that sounds fancy
>lets check it out
>it's a normal unremarkable loaf of bread
Yes you are very special for being ethnic

>>20540852
>He doesn't know about pane di casa

>>20540852
Much better than some chemical infused industrial slop.

>>20540227
for me it's hard boiled but smashed up with some mayo, salt & pepper.

>>20540852
>it's a normal unremarkable loaf of bread
YES!--except it's over 9000X better than store bread,(unless baker shop).
You should make some--you'll see.
do a no-knead. It's ridiculously easy, and as long as you pre-heat the cast iron dutch oven, nearly impossible to fail.
>>20540227
Go to is fried, easy over in butter.
But everyone who calls themselves a cook in any way should know at least 10 variations.
I'm not usually into poached. If I'm going to go to that kind of trouble with a pot of boiling water, it's gonna be hardboiled or coddled.
All egg styles are good, from cut-the-corner-of-your-mouth fried, to creamy french scrambled.
I don't count Balut--that is no longer egg, but poultryveal)

Someone poast LEG plz.

>>20540852
that only sounds fancy if you have zero knowledge of other languages...

>>20540925
HE be a Negrito di casa..
lel

Template...Just to BUMP!!

Egg...
Pickled.
Sorry for the shit pic...Camera's dying.

>>20542229
for me its quail

>>20540227
For me, its soft boiled with bread and deenz

Eggs bread tomato and mayo is the best. Adding ham bacon or beef is great too along with some cheese is pretty great too.

Recently returned from Greece and eat some delicious eggs and toast they call 'kagianas.' Cook a little garlic in olive oil, add in tomato puree with some black pepper & cook until the moisture is gone and the tomatoes are thick. Add your scrambled eggs with salt and serve over some toast. It's absolutely fucking delicious.

>>20540856
No no get this, it's gonna blow your mind. The crust...is HARD. And the bread? It's SOFT. Oh, my, gawd.

People from countries which natively consume white bread exclusively above all other types live longer than snownegroes from countries which natively consume brown breads

>>20542306
Those look great--What's the brine?

Poached just to the hardness where it starts to go from liquid > gel when it's perfectly spreadble, on toast. perfect

>>20542741
Sounds nice, I'll give er

>>20542741
it's weird...The Greeks AND the Turks can throw down for breakfast.
Had a Turkish GF once for summer...We ate AMAZING food all summer long.
Creamy scrambled eggs on whole garlic clove bread toast, soujouk (like a summer sausage but pan fried,) a tomato and cucumber "Salat" peynir cheese and Coffee so thick you could almost stand a spoon in it.
She was a french fry junkie too--we bought a deep fryer just for that.
As far a turkish GFs go: AVOID.
They are all princesses and Daddy's girls to boot.

>>20542306
No, really... Pls I wanna know.
I've done 3 types of brine with 3 batches of pickled eggs as well as 2 types of sauerkraut and 1 type of radish pickle in the last 2 weeks.
The filename belies a recipe.

>>20540227
poached in shitloads of vinegar
if the egg doesnt taste like vinegar and yolk i'm not interested

>>20540227
WHAT ABOUT EGGS IN BREAD YOU CHUD

>>20540925
why bother when everyone speaks English

on toast it's hard boiled shredded eggs with lemon pepper
if it's just eggs, runny scrambled with diced tomato (don't cook the tomato with the eggs, mix it in after the eggs are done)

>>20542873
Racism is against the rules outside of /b/.

>>20540852
Wow. You're incredibly stupid and ignorant.

>>20542928
what's the point
you still need to eat it with a fork

>>20542901
why male it more intensive than it needs to be?
>hard boil your eggs
>cool and peel
>add your spice mix
>fill vessel
>refrigerate or dont
that simple m8

>>20540227
Hard boiled.

Poached on buttered toast will always be the apex for me, but I'm biased because it's what my grandma always made me for breakfast before school when I stayed at her house.

Eating poached eggs on toast may actually be the only thing left in my life that brings me happiness

Boiled eggs, melt some butter, pinch of salt, mash that shit with a fork until chunky but smooth, spread on toast, sprinkle some chopped chives on that bitch, heaven.

>>20540257
How long do you cook them for or how short are your showers???

>>20546725
~25 minutes burner on to burner off, so they boil for about 19 minutes. It's not like you can over-boil an egg.

>>20548456
You absolutely can! That is so long for 3 eggs!

Can you remove the yolk and bounce it like a ball when you take them out???

For me? It's poached eggs

>>20540227
I used to eat scrambled eggs along with bacon, buttered bagel, and maybe some cheese. One day I just got literally sick of it, meaning I almost vomited. I kinda miss it.

>>20549518
I once had to separate three gross' of eggs to make chocolate mousse for an event and I couldn't eat eggs for like, two years afterward

>>20549538
skill issue

I keep wanting to make some hard boiled eggs but then forgetting when I'm actually hungry

>>20549518
>>20549538
I went to La Tomatina once and I couldn't eat tomatoes for like 3 months after without gagging like mad.

It's related because one of my fave dishes is this Chinese tomato egg stir fry