[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 389 KB, 2000x2000, smoked-cheddar-cheese-blend-3-pack-031054-1-159120701.jpg [View same] [iqdb] [saucenao] [google]
20510922 No.20510922[DELETED]  [Reply] [Original]

I used the word "smochi" for "smoked cheese". You can use that word too if you like.

>> No.20510957
File: 32 KB, 680x544, great-post.jpg [View same] [iqdb] [saucenao] [google]
20510957

>>20510922
regular gouda is infinitely better than smoked gouda. smoked cheddar is ok i guess, but regular cheddar is better.

>> No.20511029

>>20510922
god i fucking love scamorza

>> No.20511054

>>20511029
literal scam cheese

>> No.20511068

>>20510957
I call it "smogo"

>> No.20511097

>>20511068
No you don't, shut up.

>> No.20511121

>>20511068
smogon deez nuts

>> No.20511129
File: 52 KB, 750x1000, churuyatan.jpg [View same] [iqdb] [saucenao] [google]
20511129

>>20510922
>smochi

>> No.20511130
File: 62 KB, 800x531, Government-USDA_cheese.jpg [View same] [iqdb] [saucenao] [google]
20511130

>>20510922
Enjoy your "government cheese"

>> No.20511134

>>20511130
domestic programs?

>> No.20511137

>>20511130
americans when food doesn't have marketing on it

>> No.20511146

>>20510922
Lelelel, I call it smeagol uwu

>> No.20511164

>>20510922
I call green onions "gronions"

>> No.20511913

Thanks, OP! I have always wanted to use that word but I was not sure if it was okay or not.

>> No.20511939

>>20510922
thanks op

>> No.20511988
File: 81 KB, 900x617, no.png [View same] [iqdb] [saucenao] [google]
20511988

>>20510922

>> No.20512133

>>20511988
Nyoro~n

>> No.20512146

>>20511130
What does it taste like?

>> No.20512174

>>20510922
thank you

>> No.20512214
File: 358 KB, 1160x1160, hore cheddie.png [View same] [iqdb] [saucenao] [google]
20512214

>>20510922
i call it hore cheddie

>> No.20512310

>>20510922
I won't but thanks for offering, I suppose.


tard.

>> No.20512344

>>20512146
Cheap. There's no specific taste since it's dozens of different brands of American cheese blended together with different ratios in every batch.

>> No.20512438

>>20512310
Well then what the duck are you going to call smoked cheese?

>> No.20512443

>>20512438
i like chismo better, like chis: smoked its a bit classier

>> No.20512446

>>20512438
Nothing, I don't ever need to mention it to anyone so I have no need for a name for it.

>> No.20512453

>>20512443
gettin dangerously close to sounding like you're giving a nickname to child molesters dood TMDNWU

>> No.20512462

>>20512453
Tbh i think most people would think of cheese, smoked if they heard chismo way before they would think of molesting children

>> No.20512477

>>20511130
I call it "gochi"

>> No.20512495

>>20512462
Absolutely nobody would ever hear that and think "ah, he must mean cheese, smoked"

>> No.20512507

>>20512495
You sound like the kind of low class rube that says giant beaver instead of beaver, giant

>> No.20512518

>>20512507
I've never said either in my life
You sound like the kind of prat that thinks speaking in the wrong order makes you sound fun and interesting

>> No.20512529

>>20510922
smochi is what i call a smol chinese. i call smoked cheese "parvum caseum", which is the name of my swarthy arab friend who always ate smoked gouda.

>> No.20512548

>>20512518
girlfriend, never

>> No.20512573

>>20511129
I want her to smoke my cheese.
>>20511130
Why do these exist?
>>20510922
>Processed cheese