/ck/ - Food & Cooking

>>20501090
>rapes kids and kills random people
not my problem

>>20501090
what a waste of good fat

>>20501090
where the fuck did all that grease come from????

>>20501108
cooklet detected.

>>20501090
hot water and soap directly after and its nobodies problem

>>20501109
why else would i be asking?

What kind of abortion was he cooking?

>>20501108
It might be 73/27 ground beef. That normally produces a lot. Plus a couple times when I've bought ground beef from the store the fat content was obviously a lot higher than the package said. I think some stores might be dishonest and add more fat than they should.

>>20501129
Obviously not meatballs.

>>20501108
80% of that is water.

>>20501090
If he at least held the pan at a less steep angle, he could get rid of most fat and keep some of that jus. This was just retarded.

>>20501090
Not my problem

>>20501105
I'm sure some stayed in the pan, there's a can of crisco in the corner if you need more

>>20501117
serious answer then, it's mostly water. ground beef is full of water that has to sweat out and cook off before you can actually start browning it in its own fat. or you could pour it down the drain, that's fine too.

>>20501090
Slotted... fucking.. spoon... douchebag...

>>20501116
This would be true if he didn’t use the food disposal side like a stinking sub human.

>>20501129
the mortal remains of that krang-lookin' muhfugger

>>20501108
>>20501105
A lot of that is water. It's annoying because it prevents the meat getting hot enough to brown, and I'm pretty sure some of it is added by the meat packaging plant.

>>20501362
I'm so sorry that you have to go through this. Do you need to go into your safe room?

>>20501356
>>20501414
that much water from minced meat ISN'T normal

frying stuff with a lid on is always a dead giveaway for a cooklet

>>20501423
I have no idea what minced meat is, but yes, that's normal for the quantity of ground beef he has in that gigantic pan.

>>20501428
Yeah, that's another problem here. At least some of the water would steam off without the lid on that gigantic saute pan.

>>20501371
what do you think the difference is?

>>20501090
damn, he's a certified hood chef

>>20501423
depends on the quality of the beef.

>>20501371
That's even better because then you can turn the disposal on while rinsing and it spreads the soap much better

Is low fat meat a better option price wise? Any savvy cook has plenty saved from regular.

>>20501578
Where I live, they make you pay more for lean ground beef.