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/ck/ - Food & Cooking

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File: 79 KB, 1200x1199, sopa-de-conchas-featured.jpg [View same] [iqdb] [saucenao] [google]
20499996 No.20499996 [Reply] [Original]

>Mexicans make better pasta than Italians
Heh nothing personal

>> No.20500008

>>20499996
Extremely based. LOVE caldo as well.

>> No.20500031

So it's a watery soup with shell pasta? Looks like ass, wouldn't even try it.

>> No.20500036

>>20500031
>watery soup

>> No.20500052

>>20500036
Looks bland as fuck

>> No.20500062

>>20499996
>no recipe

wow you really convinced me op very cool I love mexicans

>> No.20500081
File: 90 KB, 800x1200, sopa-de-fideo_heros_compressed-3.jpg [View same] [iqdb] [saucenao] [google]
20500081

>>20500062
If your mom didn't make it for you then don't even bother

>> No.20500117

>>20500081
if its not good enough to share then its simply not good

>> No.20500142

For me it’s sopa de ropa

>> No.20500167

>>20500081
Or it just means she wasn't mexican Paco. Post recipe

>> No.20500226
File: 1.25 MB, 1000x1080, 1712905855647613.webm [View same] [iqdb] [saucenao] [google]
20500226

>>20499996
No, there isn't a single dish is Mexican cuisine I would rate above a 1/10. They are truly subhuman dumpster people. On fact, the only spic "cuisine" I've ever had that was remotely decent was a chivito, and that was only because a Greek diner I went to happened to have a Uruguayan chef in the back.

>> No.20500231
File: 1.65 MB, 2796x2120, 1709598431664975.jpg [View same] [iqdb] [saucenao] [google]
20500231

>>20499996
I hope it tastes much better than it looks. Looks like a more water version of pic related.

>> No.20500241
File: 71 KB, 600x490, El_Pato.jpg [View same] [iqdb] [saucenao] [google]
20500241

>>20499996
Try El Pato on that Mexican stuff for the win, green and yellow especially for chili. Beans or not, that doesn't matter, El Pato for the win.
Avoid the red, the red sucks.

>> No.20500298

>>20499996
Mexican food that isn't bugs and rockcorn is just augmented eurofood.
>>20500036
Yes. Look at the shells in the center, the shits clear lmao.
Looks like it's just water and bland grease.

>> No.20500374

>>20500031
>>20500052
Just because the broth looks thin doesn't mean its bad.

>> No.20500410

>>20499996
Mexicans don't make anything better than anyone except snuff films and rape victims

>> No.20500418

>>20500374
Diluted tomato juice counts as broth now?

>> No.20500443
File: 528 KB, 3000x3000, it_just_works.jpg [View same] [iqdb] [saucenao] [google]
20500443

I've never made it but I've seen it being made. Here's caldo de fideo:
>pic related
>make a scuffed sofrito and blend it beyond sofrito texture
>activate sofrito by cooking it a bit in a pan until you smell garlic
>combine stock, sofrito, and noodles
>cook until done
Scuffed sofrito (not a real sofrito by definition)
>fresh tomato
>Mexican oregano
>raw garlic
>raw onion
>raw serrano peppers
>salt/pepper
>cumin
>fresh cilantro
>EVOO
Blend as much as you can. If your blender is shit, you may need to sieve it.