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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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20471988 No.20471988 [Reply] [Original]

I have sourced the finest ingredients I could get my hands on to make the most banging smoked fish pie.

>> No.20471999
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20471999

Free range shallots

>> No.20472011

>>20471988
>Pig-shaped cutting board Anon is posting.
Yup. It's kino night.

>> No.20472016

>>20471988
>canned and microplastics goyslop

>> No.20472026
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20472026

>>20472011
The pig is basting in shallots, garlic, chilli and lemongrass.

>> No.20472031
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20472031

Got a daikon radish here. Never used one before.

>> No.20472037

>>20472031
It’s pretty interesting, some are spicier than others but I find it milder than red radishes.

>> No.20472043
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20472043

>>20472037
Yeah I'm eating it raw and it is all like yeah nah yeah

>> No.20472049
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20472049

Now for the crab. Had this imported from Thailand, alone with the coconut cream.

>> No.20472057
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20472057

Rice imported from Vietnam. Shall be cooking it in tumeric and cumin seeds.

>> No.20472065
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20472065

The smoked fish. Made in Vietnam with products from New Zealand. Only the finest.

>> No.20472067
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20472067

Beautiful

>> No.20472081
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20472081

Coconut oil and some butter for cooking.

>> No.20472090
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20472090

Fuckin

>> No.20472095

>>20472090
>SNIFFFF!
Tasty pie inbound.

>> No.20472099
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20472099

Mr Krabs. Soon we'll add some cunny powder and parsley.

>> No.20472106
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20472106

Cunny powder, parsley and smoked fish.

>> No.20472110

>>20471988
How many times is this poor white trash fat faggot gonna make these stupid ass threads pretending to cook and embarrassing themselves?

>> No.20472112
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20472112

Thick as pig shit

>> No.20472114

>>20472065
I can tell how unhealthy you are by your skin and your weirdly underdeveloped thumb nail.

>> No.20472116
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20472116

>>20472110
I'm not embarrassed. Why U mad though?

>> No.20472122

>>20472065
>New Zealand
This is how I know you are clueless about food. New Zealand has some of the lowest quality food out there.

You are one of those retards that thinks if you order something online from another country that it makes it "exotic" but in reality you are just a pretentious hipster with zero cooking knowledge.

>> No.20472126
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20472126

>>20472122
Nigger I'm making crab and smoked fish pie with canned fish that has smoked flavouring and surimi which contains zero crab.
You faggots take /ck/ too seriously.

>> No.20472127

>>20471988
God damn I hate Australians. You never see anyone from a proper country who actually knows how to cook making these threads. Always the same pieces of shit. Every time.

>> No.20472137
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20472137

>>20472127
I'm literally cooking right now bro.
>Mfw every thread makes them newfags mad

>> No.20472147
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20472147

Add bit of freshly squeezed lime

>> No.20472154
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20472154

Might be too much rice

>> No.20472174
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20472174

Slops up cunts

>> No.20472181

>>20472174
That's not a pie dipshit.

>> No.20472184
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20472184

>>20472181
Yea it is.

>> No.20472190

>>20472174
where the fucks the pie bit?

>> No.20472197

>>20472190
It's up his ass. Just like that bottle

>> No.20472201

>>20472190
It's here >>20472174

>> No.20472211

>>20472201
If you had put the rice on top you could have had a better argument for that sorry sack of shit being a pie

>> No.20472217
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20472217

>>20472211
Problem?

>> No.20472219

>>20472217
Yes. I hate you

>> No.20472220
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20472220

>>20472219
The fuckin way she goes.

>> No.20472226

>>20472174
and you call that a pie despite the fact its not enclosed in pastry

>> No.20472230
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20472230

>>20472226
Smoked fish pie doesn't have pastry. Neither does Cottage/Shepherds pie.

>> No.20472233

>>20472230
British people are not people. They're animals who figured out how to talk

>> No.20472237

>>20472230
its got some form of cover on the top though. this is just a shit curry

>> No.20472239
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20472239

>>20472237
It's got rice on top >>20472217

>> No.20472255
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20472255

>>20472239
I didnt see that

>> No.20472258
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20472258

>>20472255
You're a bit of a moran aren't you...

>> No.20473178

Based. I love me some smoked fish pie.