/ck/ - Food & Cooking

wow

>>20471439
My advice? Eat your soup for breakfast! It is the real and only answer to food in the morning.

>>20471439
I made chili with just beef, onions, 2 cans of tomatoes. Half a big jar of jalapeños. And butter. It's on the stove now.

>>20471496
this

>>20471496
I do this all the time

grim

>>20471496
I typically take some leftovers from dinner and stick it in the microwave in my office across the hall from my bedroom so when I get up I hit go and have breakfast ready in a minute or two
I only have "real" breakfasts on the weekends or when we have breakfast foods for dinner

>>20471439
What's with the weird sheen over the top, it almost looks like plastic? Has it been sitting under sbarro heat lamps for twelve hours?

>>20471523
bacon fat

I used:
1 pound of red beans
1 pound of beef
1 can of spam
1 red onion
a can of tomatoes
half a can of corn
half a pound of broccoli
half a pound of cauliflower
beef bouillon
half teaspoon bacon fat
chili sauce
salt
msg
garlic powder
paprika
cumin
chili powder
marjoram
thyme
black pepper
balsamic vinegar

>>20471514
>>20471505
Does my Caldo look okay, soupbros? It was delicious.

I tried turnips in soup for the first time and I was in love. They absorb the flavors very well and have a nice soft texture. I was inspired after having tried chayote in a soup.

>>20471558
I put daikon radish in my soups sometimes
tastes good

>>20471541
It seems like you're trying to be too food networky with bam shit. You don't have to be a chicken with it's head chopped off here.

>>20471583
Let's kick it up a notch.
Bam
BAM

>>20471541
Try knorr chicken stock powder instead of straight msg.

>>20471583
I'm not a very good cook I just throw shit into a pot and boil it.
not trying to be fancy. I use those spices in most of my soups cause I like how it tastes
I didn't even brown the meat cause I'm lazy

>>20471601
Look up caldo. What you're doing is essentially what the classic mexican soup is. Got all this stuff thats going bad soon? Throw it in a pot and make soup!

There's a few tricks and ingredients they use that can make a big difference.

>>20471541
>msg

enjoy your aneurysm

>>20471622
msg is just glutamic acid and sodium. are you afraid of eating cheese too?

>>20471622
Do you eat chips?

>>20471625
>>20471626
No answer will come forth, it's the best for that poster.

>>20471439
Me too.

>>20471635
nice
love potatoes and carrots in soup

>>20471635
There's something not quite right about that, maybe it's just the lighting.

>>20471642
the best soups are often the ugliest

>>20471638
Usually us yanks just call that a stew instead of a soup.

>>20471655
stews are just thick soups if you think about it

>>20471658
Yeah I thought about that also, what the heck's the real difference?

>>20471661
That's the main difference, it's broth:ingredients but also generally cook time
Stews are typically simmered over long periods of time
Soups typically combine multiple pre-cooked ingredients or shortly-cooked ingredients mixed together just before serving

Boost me daddy. Boost me harder.

>>20471635
Guessing that is some nice fatty pork, right?

Nice.

>>20471670
Interesting and will use that.

I AM soup

>>20471727
How are you typing?

>>20471601
It's always a giid way to use up a leftover cabbage.
As the saying goes "waste not, want not."

>>20471727
https://www.youtube.com/watch?v=9bxelj2yRBs
this you?

>>20471439
That looks pretty damn good.
Didja make yourself some bread or a sandwich to go with it? Or just Big Bowl it?
*(Both are perfectly fine, of course.)

>>20471759
You belong in District 9 with you fellow prawns, don't you want to be with your fellows?

>>20471515
B0t--Ignore.
*(Polite Saaaah-GAy)

>>20471765
I got some sourdough bread from the bakery to dip in it
sprinkled a little cheese in the bowl as well

>>20471439
I made ur mom

>>20471776
hi grandma

>>20471773
That's pretty good in New England clam chowdah, maybe try it out sometime with oystah crackhas.

>>20471558
Oh buddy.. You're gonna LOVE Rutabaga.
>>20471571
>pic

>>20471784
A lonely raccoon like that would do pretty much anything.

>>20471587
I find Better than Bouillon® to be nice and rich...But I'd trust Marco, honestly.
Hell, I use the roasted beef like Bovril in the late fall/Winter.Funny thing.. The local Krogers didn't even have Accent.
Sure, 2000 other flavored salts with various kill rates, but NO ACCENT, not Blue...Not Red.

>>20471784
How does it compare to turnip? Have you tried chayote? I highly recommend it.

>>20471670
Based Def.
Wherein your cosmology lies Stock from roasted bones? Can it bridge the gap?

>>20471790
I never trust anyone named marco, ir's always some california weirdo wearing sketchers or vans. Basic untrustworthy freaks.

>>20471797
Marco pierre white, dummy. He is the reigning king of ck.

>>20471519
>I typically take some leftovers from dinner and stick it in the microwave in my office across the hall from my bedroom so when I get up I hit go and have breakfast ready in a minute or two
what the fuck bro

>>20471807
So some kind of cult type? No thanks!

>>20471773
I MAY have to RAPE that if there's a pic...
I am kinda tired...
No hard feelin's if I don't,Huh?

>>20471810
That's called a doggie bag so your dog has something from the dinner, even if just a bone to chew on.

>>20471812
next time I will remember to take a pic with the bread dipped in the soup but I'm too full to eat another bowl today

>>20471811
He doesnt know! Sad! Get with it, kid.

>>20471792
>How does it compare to turnip?
I dunno..I've only ever used that in my Valentines curry(YEARS ago. Had beets and rutabaga too.)
No, haven't, but I would be willing to try it.
Is it astringent kinda like eggplant or...
It shows up in those dollar bags at K-Roger all the time.
>>20471797
KEK!
>STERN PIC RELATED

>>20471819
Fair enough--not hard to ruin a good meal by trying to finish the "More than you actually thought you were hungry for."
Keep poastin' I'm sure I'll RAPE somethin'.
>>20471807
Maybe...He made that showboating bitch Gordo fucking CRY in his 3 star kitchen, then fucking AGAIN when he gave up all his stars because of guys just like Gordo...
I'm thinkin' BASED and trustworthy...Maybe.
Knorr has some pretty good pre-mix; and if you ever eat at higher end chains, you've prolly eaten some of it.

>>20471834
It tastes a bit like zucchini, but the texture is more like a mix between potato and zucchini. Kinda hard to describe, but I really liked it. Wouldn't say it was astringent how I had it.

I will surely try rutabaga. High protein and low carb soups make me feel great when I eat them in the morning.

>>20471439
I also made soup with cauliflower yesterday, but it had italian sausage, onion, and spinach.

>>20471895
>It tastes a bit like zucchini, but the texture is more like a mix between potato and zucchini.
I like both of those.
Will try at next convenience--TY anon.
Give some homemade bread a try too. A LOT of people who have "Issues" with store bought bread have none of the same with homemade.
If you have a dutch oven, I highly recommend no-knead bread using organic flour.
Any homemade bread will do, however.
>>20471909
WOULD.

>>20471819
That's a pretty decent looking cannoli.

>>20471909
Spinach!
You too will be strong like Popeye!

>>20471910
Nice lookin bread

>>20471587
that and some worcestershire

>>20471796
Stock can be in either since it's an ingredient

>>20471675
Beef shortribs, pretty fatty though.