/ck/ - Food & Cooking

A couple days ago I saw a webm on a food thread on /wsg/ where some fat bitch (im sure she's a nice lady irl) was making her husband a "homemade lunchables" lunch for work. Beyond the ridiculous portion size (her husband must have been twice her weight. Truly an ogre) there was nothing unusual about the ingredients... salami, pepperoni, some presliced cheddar cheese and crackers, strawberries, etc. All was normal until she put a couple spoonfuls of sour cream in the tub and sprinkled brown sugar atop it... she claimed it was her husband's recent obsession and that he claimed it tasted like cheesecake. At first I was appalled; then I was intrigued; and lastly, I was curious.
Just now I grabbed a spoonful of sour cream and sprinkled a dash of dark brown sugar on top. I'm gonna be honest bros. I'm a little fucking pissed off that this tastes as good as it does. I'm not going to say it tastes like cheesecake, but it tastes a little like a retarded cousin of it. I'm not going to lie, I am biased because sour cream is one of my favorite things to eat. It's in my blood. When my mom was a kid in communist Romania, she lived close by to a convinience store and they would always save a tub of sour cream becsuse they knew she would skip along and demand it from them. I am genetically predisposed to liking sour cream more than most people. I eat it on the side of tons of different dishes. With meat meals; I use it as salad dressing instead of ranch; I eat it with baked potatos; I even eat on toast with pork pate and (probably the worst offense) I mix it with ketchup and eat that on savory french toast with cheese. Still, I never imagined I could transform a spoon of this ambrosia into a delightful and sweet snack with a simple sprinkle of brown sugar
What the fuck is wrong with me bros?
Why does this taste so good?