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/ck/ - Food & Cooking

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File: 687 KB, 2212x2212, Slow-Cooker-Pinto-Beans-3.jpg [View same] [iqdb] [saucenao] [google]
20439867 No.20439867 [Reply] [Original]

What do you like to add to your pot of beans?

I want some ideas for things I can add to make them a little bit more flavorful.
Normally I just add
>garlic
>salted/smoked pork
>black pepper
>jalapeno pepper
Was thinking about adding a bit of oregano idk.

>> No.20439903

THIS

>> No.20439909

THIS

>> No.20439913

NIGGA

>> No.20439915

EATING

>> No.20439920
File: 39 KB, 1080x608, Conan-Flowers-cult_scam.jpg [View same] [iqdb] [saucenao] [google]
20439920

>>20439867
The souls of my dead enemies

>> No.20439984
File: 108 KB, 1280x720, maxresdefault.jpg [View same] [iqdb] [saucenao] [google]
20439984

>>20439867
>onions
>maple syrup or molasses
>dried mustard

>> No.20439985

Cumen

>> No.20439990

>>20439867
beans

>> No.20439995

>>20439990
sorry I got distracted. I don't know.

>> No.20440001

Bone broth

>> No.20440009

>>20439867
Salt.

>> No.20440021
File: 145 KB, 1153x1500, Tony_Cacheres-Creole_Seasoning.jpg [View same] [iqdb] [saucenao] [google]
20440021

>>20439867
This Tony's stuff is pretty good on dem beans and fries

>> No.20440024

>>20439995
>bone broth

>> No.20440102

Will some chicken bouillon be good to add or will they just end up tasting like chicken beans? It's saltless bouillon.

>> No.20440120

what do you do if your bean jug is empty but the next delivery of beans hasn't arrived?

i've been thinking alot about this latelty

>> No.20440156

>>20439867
I tried cumin but remember not liking it.

>> No.20440265

>>20439867
maple syrup

>> No.20440354

>>20439867
My classic go to is fry off some bacon, add garlic 5 secs and then add onion to stop it from burning. Let onions get golden (not too dark) and add the beans. don't forget he salt and pepper.
You're gonna fart a lot.

>> No.20440365

>>20439867
I add garlic and chicken boullion.
Cooked onion of any sort is great. Oregano, paprika, some sort of red pepper.
Cooking them differently gives you some great results. Baking them in a dish until the top gets that good good crust. Or tossing them in a pot in the grill for a smoky flavor.
It's hard to go wrong anon just think of things you'll enjoy that won't ruin the texture.

>> No.20440383

>>20440102
Pretty much everything works well with some BOOOLION just ask the folk at Dark Vault of Public Domain.