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/ck/ - Food & Cooking

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20429984 No.20429984 [Reply] [Original]

Am I the only one who cooks steak ahead of time?
I come from the supermarket with 5 steaks and I cook them ony cast iron with a little bit of salt and pepper then when they cool I put them in a plate with foil and inside the fridge then I have one every night for dinner

>> No.20429990

>>20429984
Haha big white booties bouncing on big black cockies! Haha!

>> No.20430009

>>20429990
Seek help for your mental illness

>> No.20430052

>>20429984
That's retarded

>> No.20430058
File: 43 KB, 654x500, 1n2glf.jpg [View same] [iqdb] [saucenao] [google]
20430058

>>20429990

>> No.20430091

>>20429984
Nah I do this as well. The ones I save I grill up rare, so when I reheat them, they come up to a nice medium rare

>> No.20430119

Five at a time is excessive but a lot of folx do sear and half cook a steak or two for later finishing and consumption. Precooking five steaks is just stupid all thoughbeit.

>> No.20430208

>>20429984
Yeah i cook the whole package of steaks at once.
For best results do not reheat them. Let them naturally get to room temp or get heated by by being next to the hot side dishes.

>> No.20430221

>>20429984
>I put them in a plate
>in
meal prep is psychopathic behavior.

>> No.20430230
File: 80 KB, 1280x1143, 1673378811300919.jpg [View same] [iqdb] [saucenao] [google]
20430230

>>20430208
>yfw room temp is 130f

>> No.20430280

>>20430119
One for today and one for the next 4 days so it's actually 4