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/ck/ - Food & Cooking


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File: 3.14 MB, 3120x3120, chili.jpg [View same] [iqdb] [saucenao] [google]
20406339 No.20406339 [Reply] [Original]

Would you eat my chili

>> No.20406347
File: 29 KB, 597x392, DSFRGEG.jpg [View same] [iqdb] [saucenao] [google]
20406347

>>20406339
Carrots is an ingredient in a lot of hot sauces so I would try it.

>> No.20406348

I'd eat your spicy boipucci after drinking psyllium husk and having a colonic after that. The heat of the asshole cooks the lips.

>> No.20406362
File: 2.66 MB, 3120x3120, chili2.jpg [View same] [iqdb] [saucenao] [google]
20406362

looks way better after it cooled down a bit

>>20406347
yeah I honestly doubted carrots fitting into chili, but it kinda works

slices are way too big tho, they're a bit crunchy, next time I'll dice em up real tiny

>> No.20406364

>>20406339
totally would

>> No.20406366

It depends. What were the ingredients? How hot is it? How hot are you? Do you eat it with rice, bread or something else? It looks good though.

>> No.20406367

>>20406339
I don't swing that way I'm afraid

>> No.20406371

>>20406339
I'd eat your chili any day, baby doll.

>> No.20406379

>>20406366
>What were the ingredients?
tomato paste, diced tomatoes, carrots, kidney beans, minced beef, garlic, bell pepper, cumin, paprika, salt, pepper, chicken broth, cayenne pepper

>How hot is it?
eh, not that hot, was too careful with the cayenne

>How hot are you?
I'm a 29 year old khv, that should tell you everything

>Do you eat it with rice, bread or something else?
Bread went bad yesterday and had to throw it away, i actually thought about rice but I already made so much chilli that I filled 2 entire tupperwares with it

>It looks good though.
thank you <3

>> No.20406383

>>20406348
>>20406367
>>20406371
Honest question: is eating chili synonymous with eating feces?

>> No.20406386

>>20406339
Mr. Bufalo Bill will you promise not to throw me down the lotion well if i eat your vegitable stew?

>> No.20406394

>>20406379
With this newly acquired information at hands, I'd like to proclaim that YES I would like to eat your chili.

>> No.20406468

>>20406362
Looks like tasty chili, I would like to scoop with crackers, or dare I say pita chips

>> No.20406477

>>20406383
I have no idea. My post that you're quoting was not written with feces in minds.

>> No.20406502

That's a curry

>> No.20406519

>>20406339
That's nasty looking, even hungry stray cats would turn their tails up and walk away from that.

>> No.20406836

looks good but not.
prob laced with fent so no thanks

>> No.20406848

>>20406339
sure

>> No.20406853
File: 1.23 MB, 1836x2448, 89i87736.jpg [View same] [iqdb] [saucenao] [google]
20406853

This is how you make chili.

>> No.20406888
File: 173 KB, 2000x1333, red_mill-masa_harina.jpg [View same] [iqdb] [saucenao] [google]
20406888

>>20406853
You left out the masa harina, make sure to add it as a slurry or it'll clump up and that's a pain in the neck to deal with.

>> No.20408027

>>20406339
Maybe. Post some chili and I'll let you know.

>> No.20408061

>>20406379
>29 y-o khv
that 's a rare commoditeh these days

>> No.20408140

>>20408061
I'm a man so it really isn't

>> No.20408149
File: 35 KB, 821x759, 1710816008396090.jpg [View same] [iqdb] [saucenao] [google]
20408149

>>20406853
>premixed seasoning package
>white onion instead of spanish/sweet variety
>only one type of bean

im not eating your chili either

>> No.20409002

>>20406347
>>20406362
Looked like peaches at first, which sounded more interesting. Carrots probably aren't the worst though.

>> No.20409872

>>20408140
yeah.. about that..

>> No.20411177

>>20406339
that looks like a soup, and no.

>> No.20411188

>>20406339
>>20406362
It looks a little watery, partly because I like a very thick chili, but other than that petty good.

>> No.20411190

>>20408149
A white onion is going to be better in that than a sweet onion. Optimally it shouldbe a yellow cooking onion or red. Damn right on pre packaged seasoning though.

>> No.20412081

>>20411177
>>20411188
Yeah, I should have added a bit less broth, I also forgot corn, I also should have added another can of beans

It looks a lot thicker now that it' been in my fridge for a day

also i cant believe how stuffing chili is, ate a small tupperware yesterday for lunch and was full the rest of the day

>> No.20412594

>>20406379
>tomato paste
>diced tomatoes
>carrots
>kidney beans
>minced beef
>bell pepper
>paprika
literally none of this shit goes in chili. you made soup.

>> No.20412599

>>20412594
Stew, not soup. But chili is a type of stew, and the type of stew he made is a chili.

>> No.20412604

>>20412599
how can it be chili when it only has a token amount of the wrong kinds of chilis? that would be like making french onion soup that only has a few teaspoons of onion powder in it.

>> No.20412605

>>20412604
French onion soup can be made with no onion powder at all.

>> No.20412608

>>20412605
yeah if you use onions in it. without that it's just beef broth, just like chili with no chilis is just beef stew.

>> No.20412611

>>20406339
yes but I'm a homeless alcoholic

>> No.20413008

>>20406339
ewwwwwwwwww wtf????