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/ck/ - Food & Cooking


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File: 52 KB, 1000x1000, IMG_7936.jpg [View same] [iqdb] [saucenao] [google]
20403402 No.20403402 [Reply] [Original]

Better than ketchup

>> No.20403407
File: 407 KB, 1200x1200, 742407.png [View same] [iqdb] [saucenao] [google]
20403407

Better than Big Red

>> No.20403491
File: 44 KB, 408x450, Shark_Brand-Strong-Sriracha-Thailand.jpg [View same] [iqdb] [saucenao] [google]
20403491

>>20403402
>>20403407
BEHOLD THE SHARK!

>> No.20403493

>>20403407
>chinese
Kek

>> No.20403495

>>20403407
Go on another stabbing spree in a mall you disgusting wog cunt

>> No.20403503

>>20403493
it most certainly is not chianeaze anon

>> No.20403508

>>20403503
You’re right it’s probably indian which is even scarier

>> No.20404359
File: 439 KB, 720x720, Ketchup.png [View same] [iqdb] [saucenao] [google]
20404359

>>20403402

>> No.20404437
File: 16 KB, 275x603, ETA_BBQ_Sauces_4637.jpg [View same] [iqdb] [saucenao] [google]
20404437

>>20403402
They didn't listen, they're not listening still.
Perhaps they never will.

>> No.20405689

>>20404437
ETA BBQ sauce is great. If I want a smokey spicy American style I grab Bull's Eye, but if I just want a tangy classic Aussie BBQ sauce it's always ETA. So good on some snags, to make a BBQ onion sauce, chips, chicken, etc

>> No.20406482

>>20405689
>https://www.youtube.com/watch?v=Tz0EoB0FqdU
But I could have told you, ETA BBQ Sauce
This world was never meant for one as beautiful as you.

>> No.20406490
File: 372 KB, 960x960, masterchad.png [View same] [iqdb] [saucenao] [google]
20406490

Where the masterfoods chads at?