/ck/ - Food & Cooking

navy beans navy beans

>>20396987
MEATLOAF SANDWIICH

>>20396977
Today's grindah is a buffalo chicken. Never made one before and I'm quite happy with the flavours.
>lettuce
>chicken tendies tossed in Frank's
>crumbly blue cheese
>thinly sliced onion
>chopped piggles
>sweet red capsicum

>>20396992
>flavours.
Lol what a fucking phony you are. You pretended to be from Boston even though you’re from a shithole an hour outside the city. Now you live in Australia and you’re aping their spelling. And you still haven’t proven you make your “grindahs”. Post a cook a long.

>>20397008
>what a [x] you are.
Hebrew syntax ^

>>20396977
I love ‘em. Especially with mortadella and/or capicola

>>20397008
not to worry miserable-anon, I have another bread roll and lots of grindah ingredients on retainer, I will post an assemble-a-long when I make my next one

https://youtu.be/GjKeltOqr48?si=ENrZwhQGX1XHR3Bj

>>20397008
>pretended to be from Boston
No one calls a sub a "grindah" in Boston, so you're just as phony. It's a fucking sub.

>>20397011
>Hebrew syntax ^
You’re dodging everything I said because you’re a huge phony and you want /pol/tards to attack, hence “Hebrew syntax”.
I hope an abo makes bush tucker out of you.

>>20397025
that wasn't my comment miserable-anon. I don't post trash like that

>>20396977
>grinder
Nah, I’m not gay

>>20397033
Keep dodging everything I said, phony-anon.

>>20397016
mortadella is so perfect on a sub

>>20397016
For me it’s mortadella, capicola and Genoa salami

>>20397052
KINOOOOOO

>>20397025
That's not a denial. You're not even allowed to have a grinder Moshe. What are you doing in this thread aside from accusing anon of being what in fact you yourself are, a fake Bostonian? Your allegiance is to Israel not Boston lol. Go back to Brooklyn kid.

>>20396977
never in the history of sandwiches has anyone ever called them a grinder. this thread is a lie and a sham.

I love mortadell, capicol, prosciutt, lettuce, tomato, red peppas, oil, vinegar, delicious sangweech how we doin!!!

>>20397148
>capicol
It’s gabagool

>>20397153
is capicola sliced meat a different name from the rolled meat in sauce gabagool that wops eat?

Is a McRib technically a sub?

>>20397142

>>20397213
no, it's a dom

>>20397213
mhm :]

>>20397203
Capicola is called gabagool by east coast wops
The rolled up meat cooked in the Sunday Gravy is called braciole but east coast wops pronounce it bruh-shoal

>>20397233
i was bigtime mistaken. thanks for educating me on this thing of ours, i dont want you to whack me. im a wiseguy too, marone

>>20397218
that is clearly a strip mall gay sex shop

>>20396977
>tfw when you realize that Italian salad dressing is half the price of "deli dressing", so you can use twice as much
You might think there's a downside, that most salad dressings are using soy and other garbage oils instead of olive oil now, but even Boar's Head deli dressing is mostly canola/rape. So naturally the answer is "just make your own dressing, retard". We are still trying to find the right balance of oil, vinegar, and spices, but fortunately there's really no wrong answers.
>smoked turkey sub
>thin-sliced cheddar, LTO, mayo, hots
>and EXTRA OIL, enough that it's practically a sipping sauce
fukken kino lads

Kys
t. Philadelphia

>>20397351
>sipping sauce
*dipping sauce, but ngl i'd probably take a cheeky sip as well

>>20397352
whats ur problem with grindah anon?

>>20397356
It’s called a hoagie you inbred Midwest fuck, go get your dick bitten off by faggots

>>20397362
Fuck you too, die from a fent and xylaphone OD. He calls himself grindah anon because he wrongly claims Bostonians call subs "grindahs". Drink some terlet wooder you marble mouthed fuckman.

>>20397396
I’ll survive any amount of Fent you dare me to boof, faggot
This shit ain’t nothing to me man
I’m sorry you’re too much of a genetically inferior pussy to deal with the game
Go back to West Chester where your punk ass belongs

>>20397352
>>20397396
>>20397418

The gays are angry tonight, did some liberal lose an election somewhere?

>>20397396
sorry to butt-in but I've never called myself grindah-anon

Grinder mentioned.

>>20397425
Drown in a puddle of petrol, abo lover. This doesn't concern you anymore, grindah anon. It's between me and the Pilly fent zomboid.

>>20397438
fairy gnuff

>>20396977
kill yourself

>>20396977
Here's a sub I had recently. Artichokes and some other shit. It was good.

My homemade Big Macs are my favorite sandwich

>>20398130
where’s the sauce

>>20398125
turgey, provalone, artichokes. that looks amazing

>>20398209
why did you say that

>>20398211
because it looks really tasty. one might even say it looks amazing.

>>20396992
now THAT is an excellent looking grinduh, well done anon. You are truly a man of taste and scholarly pursuits

Only my real scumbag brothers know about this

>>20398125
>>20396992
How do you make them so perfect looking? Did you work at a deli?

Where do you get the bread from? Plz help bro

Made this the other day
I like the girth of your loaf op

>>20398491
That looks like my aunt Gina's pussy

>>20398491
Howd you learn how to make that

>>20398563
You're the type of guy that reads an instruction manual to change a light bulb, huh

>>20398591
No, seriously. I don’t know the different combinations that can be put on a sub. And I dont know where to buy the bread. The only thing I can think of is french bread they sell at my local supermarket, which prbably isnt the right bread to use.

It makes me genuinely sad i could never make something like that. It makes me feel really inadequate, abnormal and stupid. I probably am, and it’s like this is why I couldn’t even work at a deli.

When i looked up videos online on how to make and wrap it the same way OP did, all i got was women making really huge hoagies and not wrapping them. I really would lovd to make deli style sandwichds at home but I don’t know where to buy the breD (what kinds of bread is used) and how to wrap them. :(

>>20398603
Find a bakery that makes sourdough baguette, cut the baguette in half and scoop out about a half inch of bread from inside both halves, put a smear of mayo or some orher oil based condiment on the inside of both halves to stop any wet ingredients from getting the bread soggy, fill the baguette with whatever ingredients you want with the wettest ingredients being put in first, wrap it up tight in parchment paper

For me? My sub recipe is the following:

A nice Italian soft white bread
Meatballs with Marinara sauce
Red Onion
Lots of Pickle slices
Chipotle Southwest Sauce

A daring synthesis, but perfect for me.

>>20398603
I'm the anon that posted that picture. I made the rolls. You can get decent rolls at a bakery but they're like $4 each and it's hit or miss whether the rolls the bakery sells are suitable for subs. I posted a cookalong but got pretty drunk and lazy by the end of it, you can at least see how the rolls are made.
For topping combinations, this is the sandwich I'm sick of paying $11 for at a local shop. I didn't make it up. Mortadella, Genoa salami, hot capicola, provolone cheese. Paper thin sliced white onions, tomatoes, green peppers. Dressing is olive oil, red wine vinegar, Italian seasoning, red pepper flakes, Parmesan cheese. The place I buy it from slices their veggies on a meat slicer, I don't have one though.
>>>20380095
This is the roll recipe. They're easy as pie to make. Just follow the directions. https://feelingfoodish.com/sandwich-rolls-hoagie-rolls/#recipe

>>20398615
Thanks
>>20398695
Thanks so much means a lot ill try making your rolls too
The deli I go to sells sandwiches like yours for $17 Theyre incredibly expensive so i wanna learn how to make them. Well, it’s not just that. I just want to be skilled at something.

>>20398325
I just put care and attention into it anon, it's not any magic trick

>>20396977
3/4th of a 28" grinder from Uncle sams.

>>20399477
East Brookfield or another Uncle Sam's? there used to be a chain of Uncle Samses around central MA but they slowly all rebranded as Northeast Pizza, except the one original Uncle Sam's in East Brookfield

>>20399487
in Arizona.

i'd kill for an italian hoagie right now

>>20396977
Can someone explain to me what exactly a grindah is please

How much is too much?

>>20398699
Moron

>>20399575
holy shit that looks good

>>20399568

Do banh mis count?

>>20399755
i can't condone cultural appropriation, but I guess it counts

>>20399762
>cultural appropriation
making a sandwich that is made by some other "culture" is not cultural appropriation. you cannot appropriate a culture.

also if you want to get technical a Toggle the table of contents

Bánh mì is a sandwich using bread "appropriated" from the french.

>>20398130
why is the pickle on top

awww shit here we gooooo

>>20399897

>>20399903
shhhh it's sleeping :]

>>20399906
https://www.youtube.com/watch?v=bjxf-eQWKoo

>>20399910
bonus pic I took just for miserable-anon

>>20399914
Well, at least I was able to goad you into actually showing some of your process, phony-anon. Looks pretty good, but don't ever claim to be from Boston again, you hairy knuckled Portagee. And it looks like you forgot the red wine vinegar. Pickled jalapenos are not an acceptable acid substitute on an east coast sub.

>>20399931
the pickles and painyos have it pretty covered but I do love me some vinegar. it's better to add at eatin' time.

Nothing infuriates me more than hearing a middle aged man from New York saying "mutz".

>>20399642
a sub is a cold sandwich
a hero is a hot sandwich
>t. New Jersey

>>20399914
Lol. Look at the process you actually went through to make this .YOu took bread that you bought from the store. Meats you bought from the tsore. And then you put the meats in the bread with tomatoes. You think you are Subway huh punk? You think you're Jersey John? You're just a guy who puts his sandwich into aluminum foil for NO REASON. Why do you put it there? Do you save the foil? Is the foil needed for the sandwich to retain its form factor? Overall I think this is sad. Very sad. You are a man with an identity crisis. Clearly you live in Finland or some shit and you are trying to branch out and manufacture meals that are more of the American persuasion. This ain't it, bucko. It looks like a shit. You're even tearing bread out of the bread. Motherfucker. What a waste of bread. Try to fit the ingredients in the fucking sandwich without ripping out bread. You wasteful fuck. Try making your own fuckign bread instead of buying from the bread store. yea, I gotta say that bread looks good. But you didn't make it. You didn't make any single component of the sandwich. You. Just. Assembled. It. Faggot.

>>20400073
>getting this mad about a long sandwich

>>20400079
I would get just as mad about a short sandwich, dimwit.

>>20400073
Of course it's only assembled. That's all I ever said it was. >>20397018

>>20399903
Look how he even arranged his components in separate containers, as though he is trying to mimic a Subway or Jersey Jimmy. He really thinks he is real deal here, he's made his own assembly line of the ingredients to put in his shitty sandwiches.

>>20400090
Oh alright never mind then. Didn't realize you were humble. I retract any defamatory posts directed at you.

>>20400090
Still I'm curious about the aluminum foil. Can't you just eat the sandwich without wrapping it?

>>20400101
Just to avoid wasting the foil. I have made sandwiches like this in the past and the foil or parchment paper is helpful to compact the sandwich. But is it really necessary? It is a bit of a waste. Also the wasted bread. Shame on you.

>>20400101
sometimes I like to wrap the sandwich tightly for awhile (an hour or even overnight if I'm planning ahead) just to help it get nice and solid and dense. Holds together better that way.

Also when I was a kid my absolute favorite Italian sandwiches I would get from Leroux Market in the center of town, and Mr. Leroux always made them the night before and had them wrapped up tightly, and when they were gone for the day they were gone for the day. So many nice memories.

>>20400101
OH and I use parchment to wrap it tightly but oil and stuff can still leak through so the foil prevents that. And yes unless it gets really messy I reuse the foil. I used the same piece as the sandwich in the OP

>>20400117
Cool. Good for you I have misjudged you. You are a true man in the way of making sandwich. You have respect for the art and as well as not wasting materials. The best thing you can do is, MAKE YOUR OWN BREAD, and then put the same shit on there, people will be amazed to see your bread.

>>20399625
?

>>20400135
I was just saying he was moron for not being able to make a sandwich

>>20400117
Hadn't thought about using foil to reinforce the parchment before. Would using cling wrap and then using the midair twirl at the ends like when you make an roulade make a tighter sandwich?

>>20399934
I get that the 'penos and 'ickles are the acid component but if you're really from where you've said you're from then you know it's oil and vinegar all day. And how did you get Old El Paso in AU? Is it an imported product? I would also cut the lettuce into ribbons and ass some thinly sliced red onion.
>t. miserable-anon

>>20400137
Not knowing how to make a grinder sub doesn’t make you a moron. Prove me wrong.

>>20396977
can you use proper English next time?grindah hurts my brain

>>20400156
I think that would work just fine. I never have cling wrap in the house but I would probably use it if I did

>>20400165
I usually shred the lettuce and put it on top, and there is thinly sliced white onion on it. I like white onion.

The reason I tried putting whole lettuce leaves on the bottom this time was for the buffalo chicken grindah, just to keep the franks from soaking through the bread too much. I liked it and it was easy so I tried that again on the italian grindah.

I usually get the store brand jalapenos which are much hotter and more vinegary, but they were sold out last time and I had to settle for el paso. funnily enough there's a whole old el paso bay in the international food sections just like in USA supermarkets. people like their mexican food kits and el paso obviously has the monopoly

>>20400196
>ass some thinly sliced red onion.
*add
That white onion is NOT thinly sliced. C'mon man, you know the onion should be ribbons just like the lettuce.
>old el paso bay
>bay
Their language is corrupting you, kid.

>>20400218
it's normally thinly sliced but I was quite hungover today and was working with suboptimal coordination

>>20399910
Looks pretty damn good
Where do you get the bread from?

>>20400073
chud post

Hoagie sounds weird, like wedgie

>>20400476
just the supermarket bakery

>>20399903
>t. bostanon
Why scoop loaf? You don't need to do that, you could fit all those ingredients just by smooshing. By scooping instead of smooshing, you are losing out on some hearty toothfulness and basically colonizing my culture.

>>20401654
By smooshing instead of scooping you're basically being a stupid asshole. Mind your own fucking business and I'll mind mine you stinky little bitch.

>>20401654
Tbh I usually overfill with a lot more meat and veg and I find the sandwich busts its hinge when I try to smoosh. In this case I probably could have smooshed as the portions were a little more reasonable. Also I eat altogether too much bread and posta as it is

>>20396977
They're just sandwiches you fucking idiots. No need for your reddit meme shit language.

>>20396977
>hero
found out recently that i cant leave my state and order one of these. fucked up.

>>20402790
but you can order an hero anytime

>>20403019
Heros don't come on bagels

>>20398615
> Find a bakery that makes sourdough baguette
Decent baguettes are too crusty to be used in sandwiches. Big fail, anon.

>>20396977
GODDAMMIT! I NEED TO KNOW WHATS INSIDE!! OPEN IT!

>>20403164
You have a weak jaw and will

>>20403218
=> >>20396992

>>20396977
Anon it's a new day where is our daily grinduh

Getting ready to dig in

>>20396992
A grinder is an Italian sub. Not Buffalo chicken.

>>20404110
?dnuorgkcab eht ni edanomel knip taht sI! hciwdnas bulc eciN

>>20404276
.retaw rettug ematrapsa stsrubrats knip si knird eht ,dna ,ris uoy knahT

>>20403749
mom & pops pizza shops disagree

>>20404681
>guineas/wops/guidos disagree
Disregarded