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/ck/ - Food & Cooking

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20389918 No.20389918 [Reply] [Original]

What is the best dipping sauce for chicken tendies?

>> No.20389922

Gochujang mixed with honey and ketchup. Thank me later.

>> No.20389923
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20389923

>BIG JIMS CODE RED XXX RECTUM RIPPER SRIRACHA

>> No.20389929

>>20389922
proportions?

>> No.20389934

>>20389929
About equal - tablespoon of each should do it. If you want to thin it out further add a little soy sauce.

>> No.20389935
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20389935

>>20389918
You can't make me pick one but at this exact very moment in time imma say Boetje's Hunny Mussy. Boetje is the foinest hunny mussy you can buy at a black person mall.

>> No.20389937

>>20389929
Also if it's too intense add some mayo

>> No.20389943
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20389943

>>20389918
You could do a lot worse than picrel.

https://vocaroo.com/1osx1ez38FO1

>> No.20389945

Sweet Baby Ray's.
Simple as.

>> No.20389951
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20389951

>>20389918
Not gonna lie, for me it’s the blackened ranch

>> No.20389955
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20389955

>> No.20390005
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20390005

>>20389918
homemade ranch

>> No.20390028

>>20389918
I don't like to mix them
bottom goes BBQthen mayo in between the ketchup on top.
make sure to get some of each on every chicken dip.
they'll eventually mix but you can always reload if you have enough chicken left

>> No.20390032

>>20390005
>homemade ranch
this! Same can be said for homemade green goddess, and homemade blue cheese/gorgonzola dressing.

When I buy a rotisserie chicken, I also buy pita and try to mock up the "chicken kitchen" version of mustard curry sauce. I typically combine greek yogurt, mayo, curry powder, mustard powder, lime juice, lime zest, and mango chutney. I usually add a bit of calabrian chili paste to heat it up.

>> No.20390046
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20390046

>>20389955
Fine, just as long as it's not Franch. That's some dark shit.

>> No.20390087 [DELETED] 
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20390087

You mean uncooked chicken breast tenderloins like pic related?


I make my own honey mustard since I am also an apiarist on 62 acres.


3 tablespoons honey
2 tablespoons Dijon mustard
1/4 cup cider vinegar
1/2 cup canola oil


I also sometimes make a worchestershire/fish sauce that's pretty good.

>> No.20390095
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20390095

>>20389918
Me, I go for the hot mustard.

>> No.20390167
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20390167

>>20389918
Pic related. You're welcome.
>>20390087
A true "apiarist" would not support Tyson foods.

>> No.20390182 [DELETED] 

>>20390167
Bees have made a comeback friendo. The uncooked panko tenderloins are my costco favorite .

>> No.20391348

>>20390032
>typically combine greek yogurt, mayo, curry powder, mustard powder, lime juice, lime zest, and mango chutney.
i make something like this, greek, mayo ,curry, ginger, garlic and chipotle chili powder

>> No.20391360

>>20389951
I like the creole cocktail sauce

>> No.20391364

Gold fever sauce. Betta acks somebody

>one parts honi mustard
>one parts Franks Red Hot™

wala