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/ck/ - Food & Cooking


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20386373 No.20386373 [Reply] [Original]

whats your favorite open faced sandwich?

>> No.20386378

>>20386373
Salisbury steak.

>> No.20386420

Something I can eat without stuff falling off. I hate it when I have to scoop up leftovers with my fingers or when I end up spilling sauce on my clothes. Open sandwiches should be bite-sized aka toasts/appetizers/amuse-gueules. I don't demand anything more than that and I doubt anyone else does either.

>> No.20386427

Literally anything Scandie. I've never had a single open-faced sandwich of North European origin I've disliked. Cress and potted shrimp is nice

>> No.20386437

>>20386373
Eggs Benedict

>> No.20386439

>>20386373
cheese
wooster

>> No.20386444
File: 2.66 MB, 1304x1287, skågen.png [View same] [iqdb] [saucenao] [google]
20386444

>>20386373
skågen

>> No.20386448
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20386448

>> No.20386466

>>20386427
They fucking love it. I like a raksmorgas, but I'm inclined to agree with >>20386420
There's no point in having anything loose on top that you can't finish in a bite (or maybe two)

>> No.20386469

>>20386444

This

>> No.20386695

>>20386448
one of the best toppings out there

>> No.20386730

>>20386373
My mom used to make an egg "rarebit" when i was a kid but it was just basically cheesy scrambled eggs on toast

>> No.20386735

hot brown

>> No.20386791

cucumber and mayo on rye with some lemon pepper

>> No.20386792
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20386792

>>20386448
I think the Danes perfectef cold meat on a 'wich

>> No.20386950
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20386950

wild mushroom salad on rye

>> No.20386988
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20386988

>> No.20386993
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20386993

>>20386988
Or maybe this

>> No.20387024

Top-grade shredded beef, Texas toast.

>> No.20387081
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20387081

>>20386792
the Dutch rule the seafood version of raw sammich

>> No.20387084

hot brown or shit on a shingle

>> No.20387120

>>20387081
>open faced
>clear intent to close off the face
what did he mean by this?

>> No.20387143

>>20386373
None of the above

>> No.20387212
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20387212

surströmming

>> No.20387221
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20387221

A hot turkey sandwich at the local diner. Mmm mmm.

>> No.20387353

>>20387221
Wheres the bread

>> No.20387356

>>20386373
Egg salad, tuna salad. Those sorts of things

>> No.20387495

>>20386373
Toasted danish rye
Butter
Thick slice of pork liver paté
Fresh cucumber slices

>> No.20387498

>>20387353
it's a kitogenic open faced sandwich

>> No.20388103

Unironaclly better than sandwiches

>> No.20388127

>>20386373
Sourdough, avocado, egg

>> No.20388136

>>20386373
probably your moms pussy when she spreads it while lying on ur unwashed, cumstained sheets

>> No.20388188

God I fucking hate "open faced" sandwiches imagine being too fucking poor to even give me two bits of fucking bread for a sandwich.
Fuck you.

>> No.20388199

>>20388188
imagine being so poor you add slice of plain bread to bulk up your meal

>> No.20388200

>>20388188
>wanting another cheap slice of bread

>> No.20388201

>>20388199
>>20388200
>nnooooooo you don't understand it's le fancy!
lmao ya'll can't afford bread

>> No.20388210

>>20388201
You can't afford the filling for a second slice of bread as it seems.

>> No.20388227

>>20388201
Lmao you work in the fields like a peasant and will pass out without it

>> No.20388293

vegemite

>> No.20388327
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20388327

>>20386373
>open-faced
>sandwich
That's an oxymoron you retard

>> No.20388421

>>20388327
Why are you so triggered?

So what if two bread slices sandwiches are inferior and look worse

>> No.20388521

>>20386373
Roast turkey/gravy on texas toast.

>> No.20388549

>>20388421
>sandwich
>the fillings aren't sandwiched
Yeah, bro, check out this 'wrap' I made- nothing is wrapped up but it's still a wrap

>> No.20388562

>>20388327
>not familiar with etymology the word sandwich
Retard detected.

>> No.20389134
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20389134

>> No.20389549

>>20388562
>ESL lecturing others on English etymology
The state of it

>> No.20389568

>>20388562
>"It is commonly said that Lord Sandwich, during long sessions of cribbage and other card games at public gambling houses, would order his valet to bring him salt beef between two pieces of toasted bread."

>> No.20389571

how about a fucking knuckle sandwich

>> No.20389585

>>20386373
Open Sesame

>> No.20389587

>>20388327
Not our fault the lazy fuckers in the past didn't come up with a better word for it.

>> No.20389626

>>20388327
Your face is an oxymoron

>> No.20391281

>>20389587
It's time we changed it. I have no ideas tho

>> No.20391455

>>20386448
Just wanted to post this. So fucking good, gonna buy some for the weekend thanks fren

>> No.20391458
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20391458

>>20386373
a talko of course

>> No.20391462

>>20391455
People who shy away from eating raw meat have no idea what they're missing out on.

I will go as far as to say It's a whole new type of flavor. Cooked meat vs raw meat is like boiled eggs vs fried eggs

>> No.20391468

>>20391462
>not drinking raw eggs like Rocky

>> No.20392106
File: 406 KB, 1536x1152, kaviar-macka.jpg [View same] [iqdb] [saucenao] [google]
20392106

>>20386373
Kavjar Macka

>> No.20392222

>>20386373
I never understood these. It's just a less convenient, more frustrating way to eat a sandwich.
>muh ratio
use more filling then gaytard

>> No.20392267
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20392267

For me? It's butter and white sugar on white bread

>> No.20392274

>>20392267
You forgot the cinnamon you savage.

>> No.20392295

>>20392267
simple pleasures are best pleasure

>> No.20392301

>>20392222
>more visually appealing
>fancy looking
>less calorie dense due to the lack of a second bread slice
>more filling (topping) centered which allows for a better feel of the ingredients. read: perfect flavor ratio

>> No.20392305

Egg salad on toast. It's like deviled eggs with more carbs. Goes great with hot cocoa!

>> No.20392398
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20392398

Butter, copious amounts of fresh cheese, sliced radish, salt, freshly ground black pepper. Add chives and spring onion for tourists. Or not (fuck tourists). Serve with black label Girardin.

>> No.20393221
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20393221

golden boy combo slice

>> No.20393407

>>20386437
The only correct answer.

>> No.20393460
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20393460

>>20393407
Counter-offer picrel

>> No.20393632

>>20393460
That works too.
>have gravy, chicken, and english muffins
Guess I know what I'm eating for brunch tomorrow after my morning meeting.

>> No.20393641

>>20393632
Works with biscuits, too
I converted to swimming biscuits, look them up, they're grand

>> No.20393659

>>20393641
I made some croissants yesterday, so just planning on cutting them in half and using a couple of them. Not a fan of biscuits in general, prefer sourdough english muffins or croissants.

>> No.20393666

>croissants
To expand on this, I just buy the premade stuff, but I stretch it out and add stuff to it like salt, pepper, different seasonings, bacon crumbles, ground sausage, creams, cheeses, butter, etc. They're a great easy and quick vessel for flavor any time of day.

>> No.20393671

Jams too. PBNJ croissants are awesome. SMORES croissants too.

>> No.20393677

>>20393659
>>20393666
Toasted croissant trumps biscuit no doubt
But try swimming biscuits sometime, yeah, they're shortbread, but they hit differently
More like a cake than a bread

>> No.20393699

>>20393677
>More like a cake than a bread
Yeah, got that vibe looking at them, I think they would be a good base for a quiche, like a breakfast pizza. Not something you see sold, could be a good business idea.

>> No.20393808
File: 55 KB, 1024x683, dyrlaegens-natmad-smoerrebroed.jpg [View same] [iqdb] [saucenao] [google]
20393808

dyrelægens or herring, shrimp is also a classic

>> No.20393825

>>20386373
The toasted GARLIC beagle with cream cheese. Oooh GARLIC.

>> No.20393891

>>20386373
Toast with peanut butter on it, topped with a slice of Cheeze

>> No.20393920

>>20386373
ham, tomato slices, sliced green onions, and cheese on top baked until the cheese is melted

>> No.20393936

>>20386373
Salmon Loxes are pretty cool

>> No.20394080

>>20393221
>>20393221
People be hating on open faced sandwiches and complain how unwieldy and awkward they're to eat, but are absolutely have no problem with pizzas

>> No.20394600

>>20386373
french bread pizza
tuna melt
chicken salad

>> No.20395472

>>20386373
Pizza

>> No.20395482

>>20392267
my childhood

>> No.20396485

>>20394080
maybe it would be easier for them if they were thinner and cut into triangles but you speak truth regardless

>> No.20397624

i eat every sandwich open face. i personally like toast with crunchy peanutbutter banana and honey the most. its desert that has some benefits.