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/ck/ - Food & Cooking

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File: 142 KB, 1200x680, how-to-eat-raw-liver-1706141699.jpg [View same] [iqdb] [saucenao] [google]
20386261 No.20386261 [Reply] [Original]

How would you prepare raw calf liver?

I've given up o cooked, even soaked in milk they taste like shit.

>> No.20386266

>>20386261
>filter organ that makes shit and piss taste like shit
?????

>> No.20386270
File: 425 KB, 988x688, Screenshot 2024-04-09 at 17.52.52.png [View same] [iqdb] [saucenao] [google]
20386270

>>20386266
It's healthy af

>> No.20386279

>>20386261
Soak it in water.
Dry and sautee with onions until brown
Add a bit of water and simmer for about 30 minutes.

Or

Soak in water.
Dry, coat in seasoned flour
fry until cooked.

>> No.20386280

>>20386261
Liverwurst. https://www.youtube.com/watch?v=ZkfM5aSCff0 turn on the subtitles and you're good to go.

>> No.20386286

>>20386261
>>20386266
it tastes good and youre a child if you cant appreciate it

>> No.20386288

>>20386279
Why water instead of milk?
>>20386286
I wish I liked them

>> No.20386297
File: 205 KB, 1200x675, iscas-a-portuguesa.jpg [View same] [iqdb] [saucenao] [google]
20386297

>>20386261
Garlic, white wine, low heat, onions and side with boiled potatoes.

>> No.20386300

>>20386261
pate maybe

>> No.20386358

>>20386279
>>20386297
These are horrible recipes for people that don't like the taste of liver. Simmer for 30min? It will be chewy and taste very strong. And garlic and onions will not be enough to cover up the taste of liver enough that this guy is gonna eat it.
>>20386261
This is what you need to do. First and foremost you want to cook the liver hot and fast. You want the inside to be pink and creamy. Second, you want to go for bold flavors. Either cook it with a bunch of fresh herbs or go for Indian, Mexican Sichuan or other cuisines that are heavily spiced. A recent favorite of mine had been to prepare it just like Nashville hot chicken. Sweet and spicy preparations work surprisingly well with liver.

>> No.20386367
File: 1014 KB, 2728x1636, 20220406_204556.jpg [View same] [iqdb] [saucenao] [google]
20386367

>>20386358
He is a knower.

>> No.20386368

>>20386358
Liver is one of those things I can just eat with heat applied an no seasoning. If anything, any other additive takes away from the taste of liver, which in and itself is amazing.

With that said…as craaaazy as this sounds, lightly drizzle Montreal seasoning on one side and then microwave in 30 second intervals until it looks perfect. TRUST ME.

>> No.20386383

>>20386358
Fuck you mean make it chewy? Liver isn't meat, it will be super soft and the sauce that forms tastes good.

>> No.20386602

>>20386358
>dude just down it in brown spices
liverlet post

>> No.20386625

>>20386261
If you don't like it cooked then you're not going to like it raw. It seems like you just don't like liver.

>> No.20386634

>>20386625
People eat it raw. Like basically just drink blood at that point. Although I did know an old hermit guy that claimed raw cats were delicious; he is no longer with us.

>> No.20387287

>>20386625
It taste very mild raw. Cooking it gives it it's "livery" flavour. Liver should be cooked to medium, max.

>> No.20387299

>>20386266
liver is good, very rich. I like chicken livers, they taste almost more like beef than chicken. like little filet mignon nuggets

>> No.20387323

>>20386286
It tastes like shit and you're a ghoul if you can appreciate it.

>> No.20387385

>>20387323
>NOOO THERES NO SUGAR IN IT, YOU ARE LE EBULLLLL

>> No.20387444

>>20386261
>How would you prepare raw calf liver?
dump in trash, make steak.