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/ck/ - Food & Cooking


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20365683 No.20365683 [Reply] [Original]

What are your favorite Mexican dishes other than street food/antojitos?

>> No.20365689

pechuga rellena, chorizo stuffed chicken breast

>> No.20365691
File: 574 KB, 960x668, Chilaquiles-Rojos.jpg [View same] [iqdb] [saucenao] [google]
20365691

chilaquiles rojos

>> No.20365703
File: 158 KB, 640x650, 22362_crunchwrap_supreme_640x650.jpg [View same] [iqdb] [saucenao] [google]
20365703

Crunchwrap Supreme

>> No.20365756

>>20365703
I miss the double decker tacos so much:-(

>> No.20365765
File: 319 KB, 1200x800, IMG_0946.jpg [View same] [iqdb] [saucenao] [google]
20365765

>>20365683
Looks good

>> No.20365769
File: 166 KB, 1200x1800, chile-relleno.jpg [View same] [iqdb] [saucenao] [google]
20365769

>>20365683
best dish coming through.

>> No.20365770

>>20365765
What's that
Looks kinda plain
Not even a sear or grilled polo(chicken)
If that were mole sauce, it could be forgiven

>> No.20365778

>>20365769
I'm a pretty big fan of jalapeno poppers also

>> No.20365785

>>20365683
Chorizo con huevo.
Everyone's got their mama's own, so I could be getting it with refried beans and mexican rice, or once he said his mom used to throw carrots and beans in it. I've never had a bad one.

>> No.20365790

Personally I hate most Mexican food despite being Texan. If I had to pick one Mexican thing to eat it would be beef tamales.

>> No.20365793

>>20365703
authentic mexican at it finest

>> No.20365798

I had jerkied Albatross which was really good. Also had fried pork placenta with chives and deep fried stork cloaca rings. Also had butter dipped live mojojoys which taste kinda like shrimp and garlic bread. Menudo is really good too.

>> No.20365830
File: 1.59 MB, 828x923, spanish rice ground beef.png [View same] [iqdb] [saucenao] [google]
20365830

>>20365683
I'm of mexican descent and I honestly have no clue. I've never eaten 'real' mexican food before, just tex-mex experiments. The best answer I can give is ground beef mixed with spicy mexican rice, that shit is addicting especially if it's fresh off the stove.

>> No.20365831

>>20365683
Tacos al Cartel: soft, warm tortillas, piquant tomatillo salsa, and chopped up journalists.

>> No.20365838

Hot dog coins cooked in rice

>> No.20365842

>>20365683
Burritos

>> No.20365844

>>20365683
>favorite Mexican dishes
weather girls.

>> No.20365912

Mestiza pussy & butthole are the best to eat

>> No.20365919

>>20365790
>t. HIV+ austinite sodomite

>> No.20365965
File: 1.48 MB, 1200x1761, IMG_0947.jpg [View same] [iqdb] [saucenao] [google]
20365965

>> No.20365970

>>20365912
Mestiza booty in my face is heaven on Earth

>> No.20365992
File: 55 KB, 640x480, sddefault[1].jpg [View same] [iqdb] [saucenao] [google]
20365992

>>20365683
>What are your favorite Mexican dishes other than street food/antojitos?
Torta de la barda, Tampulipas's treasure.

>> No.20366000

>>20365683
curry isn't mexican

>> No.20366021

>>20366000
mole > curry

>> No.20366029

>>20365992
Tortas are European.

>> No.20366067

>>20365919
Wrong. 254fag born and raised. Currently living in 903.

>> No.20366071

>>20365683
Camarones a la diabla or chicken mole

>> No.20366085

>>20366067
>daddy got stationed at fort hood and I'm angry about mom fucking tyrone while he was getting blown up by towel heads
A military brat popped out in Texas does not a Texan make.

>> No.20366090
File: 238 KB, 1204x1600, d35eef52-db82-49d5-97c0-dc4c05332f31.jpg [View same] [iqdb] [saucenao] [google]
20366090

>>20365683
I would say beef a la mexicana empanadas with habanero sauce

>> No.20366092

>>20366085
We don't take kindly to Texans that don't take kindly 'round here.

>> No.20366095
File: 2.92 MB, 720x1280, torta cubana.webm [View same] [iqdb] [saucenao] [google]
20366095

>>20366029
the bread is French, they never made them like this until recently which is good

>> No.20366101

>>20366095
That weirdo is wearing a baseball cap backwards indoors, that's suspicious and should have some investigators look into it.

>> No.20366106

>>20366085
No my mother's side is just from the area and owned vast swathes of land which they donated to various churches. You're not wrong about my dad being in the military. He was actually stationed in Germany before I was born and finished his service prior to my birth. It had zero impact on where I was born. He met my mother in the Waco area before enlisting and she went with him to Germany then they came back. You're quite assumptious.

>> No.20366109

>>20366101
it's not inside, it's a street stand.

>> No.20366111

>>20366095
Sliced garlic butter Italian or French bread is really good with a sausage inside of it, maybe also a bit of hot sauce if the euro fags can take it.

>> No.20366121

>>20366106
Ok. How you take your chili? Answer wisely.

>> No.20366125

>>20366109
That looks very large for a street stand, where is that?

>> No.20366128

>>20366121
Serious answer? With beans. God forgive me.

>> No.20366130

>>20366125
it's mexico city and street stands that have a space to rent, usually take over the street sidewalk as well

>> No.20366134
File: 21 KB, 285x219, FB_IMG_1711722165969~2.jpg [View same] [iqdb] [saucenao] [google]
20366134

>>20366128
GET OUT

>> No.20366139
File: 173 KB, 2000x1333, red_mill-masa_harina.jpg [View same] [iqdb] [saucenao] [google]
20366139

>>20366121
With masa harina, but make sure not to add it directly to the chili, then it'll clump up. I made that mistake once, make a slurry then add that to the chili.

>> No.20366144

>>20366134
I'm pretty sure my mom's side used beans as a filler because their fucktarded ancestors gave away all our land and we were poor as shit. So it it grew on mean. I don't even eat beans except in chili. Yes I realize this is bizarre. My aunt actually still owns 100~ acres in Moody. F-fuck you I grew up breaking horses and killing diamond backs. FUCKING BEANS.

>> No.20366162

>>20366144
BEANS BEANS THEY'RE GOOD FOR THE HEART.
We all know the rest of the story.

>> No.20366166

>>20366139
Why would you go out of your way to pretend to be me, faggot? Are you that desperate for attention? You clearly didn't even grasp what he was asking. I hate you.

>> No.20366171

>>20366162
That isn't what they say. Or at least not here. It's the magical fruit.

>> No.20366174

>>20366171
The more you eat the more you toot
The more you toot the better you feel
So eat some beans with every meal

>> No.20366265

I love mole verde

>> No.20366272

>>20365769
>becomes soggy 90 seconds after cooking
>is completely filled with oil 50% of the time

>> No.20366417

>>20365992
So a sandwich?

>> No.20366458
File: 226 KB, 1200x675, pozole.jpg [View same] [iqdb] [saucenao] [google]
20366458

pozole

>> No.20366527

>>20366090
Its weird to smoke the cigar with the label still on. like trying to flex

>> No.20366534

>>20366029
And hamburgers are german

>> No.20366547

>>20365683
ah yes the boiled chicken leg completely covered in cholula

>> No.20366774

>>20365683
I stay away from non-White foods
have some self respect

>> No.20366792

>>20366774
Mexicans are really just pissing me off right now. I'm just thinking back to how empowered they feel in America, fucking disgusting.
In before "all White food is from somewhere", yeah I know, the thing is that it was adapted and made into White editions. That's how things work.
But the thought of having some Mexican shit right now, I'd rather starve.

>> No.20366809

mole poblano, but only if it's prepared right. otherwise it's bland af

>> No.20366872

chori pollo mogs your path

>> No.20366891

Pozole verde

>> No.20366936

>>20365683
Mole, don't need no sides just give me a bowl of mole

>> No.20366962
File: 355 KB, 561x491, pointless.png [View same] [iqdb] [saucenao] [google]
20366962

>>20365683
What is the point of these pointless threads?

>> No.20367000

I like the sandwich cubano

>> No.20367574
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20367574

>>20365790
>beer
wtf are you talking there is no beer ones do you mean pork

>> No.20367579

>>20366095
I know I'm just rehashing a South Park episode and also what my mother told me every day as a kid, but can you fucking IMAGINE living in some 3rd-word country in abject starvation and seeing this?

>> No.20367582
File: 51 KB, 616x462, 1563299549144.jpg [View same] [iqdb] [saucenao] [google]
20367582

i fucking love mole but it was to be thinker and darker

>> No.20367583

>>20366101
it's to help keep his hair out of the food

>> No.20367590

enchiladas verdes is 10/10 foe me

>> No.20367809

>>20366458
I like em but they make me shit a lot :(

>> No.20368068

>>20367579
I don't think much of south america is starving. If anything you could just start living on tortillas and lard.

>> No.20368076

>no aguachile
im disappointed in you seekay

>> No.20368588

>>20367809
Try pozole blanco
It's not spicy so it won't give you the runs

>> No.20368900
File: 1.53 MB, 2160x3840, IMG-20240401-WA0001.jpg [View same] [iqdb] [saucenao] [google]
20368900

>>20365683
Chile Colorado
Tlacoyos
Nearly any mariscos
Barbacoa
Birria
Menudo
Huevo en Chile
Mole de varios tipos
Todos tipos de guisado
Mixote
Callate ya ya

>> No.20369000

>>20368900
>no seafood dishes
cringe

>> No.20369183

Im confused. Is authentic mexican food just chicken covered in bloody diarrhea?

>> No.20369218

>>20369000
Pendejo
What are mariscos
Baboso

>> No.20369459

>>20365798
>jerkied Albatross

no way this is real

>> No.20369462

>>20366090
people smoke a cigar during a meal? Wouldn't that ruin the taste of anything but the cigar?

>> No.20369477
File: 89 KB, 870x576, pozole-verde-5.jpg [View same] [iqdb] [saucenao] [google]
20369477

>>20365683
Pork tenderloin green pozole. Jalisco style made with plenty of serrano peppers in the "chimichurri" base: I don't know the term for this paste like stuff. I have no idea what pic related is made with. I haven't taken any pictures of my pozole but I will next time.
>>20366272
>>becomes soggy 90 seconds after cooking
>>is completely filled with oil 50% of the time
Skill issue. Your egg white fluff is either not fluffy enough or too fluffy. Your oil is not hot enough and you didn't properly seal the cheese slit with either friction or toothpicks.
>>20366095
OP said MEXICAN dishes. Chilangos are not human.
>>20366139
I've tried 5 different types of masa and that is by far the best for tamales. It allows you to use less water for moisture and more fat instead because the grind is bigger than other brands.
>>20366458
Rojo? Pathetic.
>>20366962
Talk with anons online and get some creativity ideas for your IRL cooking.
>>20367582
If you mean it was too thick and dark (kek), there are like 7 main types of mole and infinite subtypes. Jalisco is thinner, spicy, and red.

>> No.20369482
File: 283 KB, 500x500, Aguachile-Rojo-featured-image-–-17.jpg [View same] [iqdb] [saucenao] [google]
20369482

I could eat mexican food only for the rest of my life and not get bored. Only thing I'd miss is a good BBQ and some vietnamese noodle dishes.

>> No.20370042

>>20369477
it's not a skill issue if I don't make them. Chiles rellenos aren't worth making at home if you aren't a literal housewife. they're shitty from every restaurant I've ever been to.

>> No.20370044

>>20365703
Unironically a better tasting, healthier, and more sanitary food than actual Mexican cuisine

>> No.20370112
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20370112

>>20370042
good idea, I might be making chiles rellenos with coliflor capeada

>> No.20370189

>>20365683
is this pollo en achiote? my aunt used to make this (rest in peace) and I've been craving it for years now. I've bought the achiote paste and tried to make it myself, but I'm missing something because it just comes out flavorless/mild, definitely not the sharp acidic achiote I remember. Anyone got any good recipes for this?

>> No.20370401

>>20370189
Achiote itself has very little flavor. If her's was acidic she was probably adding another acidic ingredient to it. Maybe some kind of citrus?

>> No.20370410

>>20366962
To discuss food on the cooking board you rotten little clit.

>> No.20370504

>>20370189
You had to use more annatto because it had a subtle taste

>> No.20370715

>>20365838
the salt of the coins cooks the rice

>> No.20370903

>>20365683
Torta with al pastor I guess

>> No.20371234

Why do 90% of foodtubers in Mexico only show street food? It's like their channels are entirely greasy al pastor tacos and nothing else

>> No.20371396

>>20371234
there's gourmand
https://www.youtube.com/@gourmandmexico

nobody likes him because he shits on some fancy restaurants and major food chains. But I like him.

>> No.20371401

>>20371234
and I guess most people on mexico are poor just like you. Your youtubers the most famous are also eating slop like stoney and nikocado

>> No.20371449

>>20369477
I doubt Jalisco makes good food. I live there and my favorite food is KFC

>> No.20371455

>>20365683
enchiladas is the only mexican food I made and it was good

>> No.20371491

why is Sonora meat famous? that place is almost a desert. I would say Veracruz has better meat since they are grassfed all year long

>> No.20371544

>>20371449
go to any place that sells sinaloan and baja cuisine.

>> No.20371549

>>20371491
More money in Sonora and more $$$ to drop better quality meat

>> No.20372093

>>20371544
>>20371549
doesn't make any sense tho

>> No.20372214

>>20372093
?

>> No.20372319
File: 99 KB, 622x609, 1697834214585979.jpg [View same] [iqdb] [saucenao] [google]
20372319

>>20370044
it's strange to think that with all the oat filler they put in the meat and the raw veggies served with it actually make it an unironically healthy meal. wasn't there that youtuber athlete that ate only taco bell for a month to actually lose weight?

>> No.20372363

>>20372319
you could literally eat any type of food and lose weight.

>> No.20372436

fajitas are the ultimate food

>> No.20372605

>>20372436
Which are American, btw

>> No.20372720

https://www.youtube.com/watch?v=pS9S_Zua7UM&t=2s
How can the rest of the world compete with something like this?

>> No.20372815
File: 430 KB, 624x351, Caesar salad (from Tijuana).png [View same] [iqdb] [saucenao] [google]
20372815

Greatest Mexican culinary invention

>> No.20373460

Anything from Taco Bell.

>> No.20373584

>>20372815
based. i've gone to the original many times

>> No.20373622

>>20372363
Just eat less?

>> No.20373630

>>20373622
yes. thats how it exactly works

>> No.20373633

>>20365683
Carne adobada
Camarones rellenos
Camarones a la diabla
Milanesa
Carnitas
Tampiquena
Pescado frito
t. Gringo

>> No.20373647

>>20367579
The only starving countries are in subsaharan Africa, the rest of the world figured out how to farm and/or makes enough money from oil to import food

>> No.20373846

>>20372815
Invented by an Italian-American for American tourists

>> No.20374085

>>20373846
and 100% Mexican