[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 110 KB, 806x1000, 71+GX7l1KZL._AC_UF894,1000_QL80_.jpg [View same] [iqdb] [saucenao] [google]
20364624 No.20364624 [Reply] [Original]

Pop rock chocolate is great, but you won't find any dark variant. Can I just mix some in myself into molten chocolate or will it pop the crystals?

>> No.20364639

>>20364624
That milka stuff was the favorite of a girlfriend but be careful mixing that with poprocks it can make poison gas. Get her some milka and get into her panties.

>> No.20364842
File: 59 KB, 679x679, Chocolate.jpg [View same] [iqdb] [saucenao] [google]
20364842

>>20364624

>> No.20364931

>>20364639
>anon literally never had Sex

>> No.20364996
File: 281 KB, 1623x1080, chocolate_easter_bunny.jpg [View same] [iqdb] [saucenao] [google]
20364996

Anyone score anything from the Easter closeout sales?

>> No.20365085
File: 50 KB, 500x500, 1467429077300.jpg [View same] [iqdb] [saucenao] [google]
20365085

>>20364996
I grabbed one of everything that looked interesting so I have two kilo of various filled eggs

>> No.20365265

>>20364996
I went to rite aid
and most of the stuff was overpriced even with a 50% discount
I did grab 4 chocolate covered cream eggs. the strawberry one had the consistancy of chalk, like it was on last years clearance!
the other two were good and I left the maple cream for another day
>>20364624
I wish you would just try it and tell us

>> No.20365929

>>20364624
I made cupcakes once and hollowed them out and filled them with poprocks and unfortunately the cupcakes were so moist that they popped most of the rocks, leaving sort of a crunchy slurry soaking the cake... with minimal pops to be had. I feel like melted chocolate must be as moist as cake. Hope that helps somehow.

>> No.20367596

>>20365929
I guess the darker the less moisture there should be. Idk really. I'll try.. uhh 80+

>> No.20367749

>>20364624
I thought Euros were you know.....supposed to be GOOD at Cooking

>> No.20367766

>>20364624
Milka is so bad

>> No.20367793

>>20364996
Thankx for reminding me that I need to stock up.

>> No.20368148
File: 1.45 MB, 1007x1030, file.png [View same] [iqdb] [saucenao] [google]
20368148

Alright girls time for testing

>> No.20368221
File: 1.04 MB, 1182x885, file.png [View same] [iqdb] [saucenao] [google]
20368221

After lazy tempering, I dumped the whole bag (15g) in and stirred it up nicely. There was a lot of powder in the bag, perhaps I should have filtered that out. A few larger chunks are visible, and there's no sound, so they seem to remain unpopped. Now we can only.. wait.

>> No.20368390
File: 2.88 MB, 2088x1283, file.png [View same] [iqdb] [saucenao] [google]
20368390

Alright, done. The rocks stayed intact and pop. When there's too many their sweetness is noticeable and clashes a bit with the bitterness of the chocolate, maybe a sour or unflavored kind would be better.

>> No.20368468

>>20365265
>I wish you would just try it and tell us
>>20368221
>>20368390
for once OP is not a fag
thanks duder