/ck/ - Food & Cooking

spelt spaghetti. fuck wheat pasta.

>>20349363
>bucatini
Is are my mom? She’s the only one I know that shills this gummy spaghetti bullshit.

>>20349378
>Is are my mom?
Low IQ, as expected of a bucatini-hater

>>20349363
the humble cavatappi

For me, it's orzo.

>>20350151
Humble my ass, cavatappi is the most pretentious pasta there is.

>>20350178
cascatelli in your path*

>>20350178
Fuck no, tagliatelle is

>>20350202
>tagliatelle
you're just saying random pasta names anon, tagliatelle are probably the most humble pasta there is

>>20350208
>you're just saying random pasta names anon
You caught me
I don't really know the status of any pastas

>>20349363
for me, it's buliacci or nothing. maybe with a nice alassino and paired with some duck goobliatelle

>>20350189
The shape reminds me of chest-burster
https://youtu.be/v3T883Iqt8Y?si=Q99V4HeY0GTaNc72

>>20350248

No pasta shape can be topped by al dente spaghetti. The secret is that it must be al dente.

Thin spaghetti

Not quite as hard to manage as angel hair, not quite as big as actual spaghetti

>"Al dente" pasta should not be hard or crack when chewed upon - it should be somewhat chewy and yield to gentle pressure, able to be rent by teeth but not the softer tissue of the tongue.
>Mostly it's used as an interim stage for pasta that is going to be used twice, like the pasta added to baked Mac & Cheese or in baked Ziti for example.
>Some dishes that utilize cold pasta alongside savory sauces or glazes also call for al dente style pasta.

>>20349363
Anything grown using Biosolids.

>>20349363
that shit is nice but it should come with a bib

>>20351551
that's what your mom said

>>20351580
it's true anon it really is

>>20350151
It's called spirali.

Tortellini. They're extremely easy to make homemade if you have a pasta maker, I like putting sausage meat and ricotta in them. Every now and then i'll spend a lazy sunday evening watching Youtube videos and making as much tortellini as I can, and vaccuum sealing into single serving portions for quick nude deployment.

>>20352795
Why would you lie on the internet?

Radiatori

Spaghetti

>>20349363
Fusilli. So common that you can find it in any store but holds on to sauce much better than spaghetti. I'm also partial to fettuccine

>>20349363
nobody invented a better shape than sketti no.5

>>20352837
If making tortellini yourself sounds daunting and far fetched to you, you are certifiably a retard who spends way too much time on 4chan.

>>20352855
molto bene

alphabet shapes

>>20349363
farfalle, penne, the spirals...all good. i like the oricchio with a nice cream sauce

>>20350167
i recommend manestra, greek lemon chicken orzo soup

>>20349363
does sauce actually go inside?

this