/ck/ - Food & Cooking

https://www.youtube.com/@NikocadoAvocado

https://www.youtube.com/@DefinitelyNotGourmet

>>20333026
Certainly not any of the jewish cooks or foodtubers youtube has been peddling with its algorithm. Anyone else noticed that?

>>20333026
https://youtube.com/playlist?list=PL_PgxS3FkP7ABRQAQCkJp81soRHsfCP3v&si=QHTvoQnmglz9ec8a
>>20333091
Schizo. Take meds.

>that collage
désolant

I like Adam Ragusea because he's lazy like me.
His videos explaining the history about things is more interesting than his cooking advice though.

Babish was cool when he was just passively recreating TV and movie meals. But ever since he started showing more of his (annoying) personality, and doing normal ass cooking shit, I lost interest.

I used to love Claire's videos where she made gourmet versions of junk food. I stopped watching after Bon Appetit imploded though

>>20333101
>ultra based table 55
Super nickel, anon

>>20333091
try to go one thread without crying about jews incel

Markdown formatted because it's from my notes.
## Mostly recipe based
- Food Wishes / Chef John (https://www.youtube.com/c/foodwishes))
- Chinese cooking demystified (https://www.youtube.com/c/ChineseCookingDemystified))
- Chef Wang (https://www.youtube.com/channel/UCg0m_Ah8P_MQbnn77-vYnYw))
- Misty Ricardo (https://www.youtube.com/c/MistyRicardo))
- Magic Ingredients (https://www.youtube.com/c/MagicIngredients))
- Adam Liaw (https://www.youtube.com/user/adamliaw))
- Peaceful Cuisine (https://www.youtube.com/c/ryoya1983))
- Souped Up Recipes (https://www.youtube.com/c/SoupedUpRecipes))
## Vlog tier with recipe, advice and other stuff
- Internet Shaquille (https://www.youtube.com/c/internetshaquille))
- My Name Is Andong (https://www.youtube.com/c/mynameisandong))
## Geriatrics cooking
- De mi Rancho a Tu Cocina (https://www.youtube.com/c/DemiRanchoaTuCocina))
- OrsaraRecipes (https://www.youtube.com/c/OrsaraRecipes))
## Not primarily food based, but has the occasional good recipe
- James Hoffmann (https://www.youtube.com/channel/UCMb0O2CdPBNi-QqPk5T3gsQ))
## Honorable mentions
- Alvin Zhou (https://www.youtube.com/c/AlvinZhou1))

>>20333112
I forgot to mention "middle eats" in that list.

My favorites of these are probably Shaquille for general cooking stuff rather than recipes, chef Wang for making my Chinese cooking a lot better and Chinese cooking demystified for getting me into Chinese cooking to begin with.

>>20333119
>I forgot to mention "middle eats" in that list
That's OK, no one will read it.

>>20333122
i read it

>>20333103
Babish lost me when every other video he made had to include a lolweed moment

>>20333133
>>20333119
>>20333112
Samefag

>>20333122
i read it too. some of us care

>>20333122
I read it too, thanks >>20333112 anon
>>20333166
>hurrdurr mommy theyre sameposting again

n+1 of us actually enjoy food and cooking you know

>>20333026
From your image, I probably like Chef John the most. I like his simple straight to the point boomer style, although I feel he's running out of ideas after all those years. Others I like to follow are Brian Lagerstrom, Kenji Lopez or Sonny Hurell (despite him being an algorithm-baiting tiktok memer lately). The algorithm also somehow likes to give me random Italian speaking YouTubers (despite me not speaking Italian) that do random pasta dishes that are often great.

>>20333389
>Kenji Lopez
You mean James Alt?

>>20333026
Where would Maangchi fall under?

>>20333451
Calling people by their birth name online is stupid when they go by a different name in society. Do you correct people who say Bruno Mars instead of Peter Gene Hernandez? Do you get mad when people praise Natalie Portman instead of Neta-Lee Hershlag?

>>20333103
>I like Adam Ragusea
MODS HELP

>>20333026
Babish has gotten too boring. I don’t dislike the food fusions, but they’re not exactly what I’m looking for from the channel. I can’t watch another “alvin makes something slightly out of the ordinary because he saw it in a tiktok” video (especially considering how thrown together most are.) I’d rather do anything than view a “watch me compare 50 things” video, of shit I don’t really even care about. Make more shit from movies and tv, and have more competent and in depth videos like fundakendals.
>People that I watch who haven’t been mentioned:
Jacob Burton
JunsKitchen
Chris Young
>Honorable mentions:
Fox in the Snow, 3 solid videos but their channel is dead.
ProtoCooks, solid but a bit basic
The million miscellaneous asian cooking channels whose names I basically don’t even know because they’re in other languages and have no VO, but are nice to have on in the background.

>>20333026
>Been wanting to cook something new. What are your favourite cooking recipe videos on youtube?
What are you in the mood for OP?

>Japanese
https://www.youtube.com/@cookingwithdog/videos
https://www.youtube.com/user/papadesuyo777/videos

>Korean
https://www.youtube.com/@wtable6077/videos
https://www.youtube.com/@Maangchi/videos
https://www.youtube.com/user/daydaycookkitchen/videos

>Thai
https://www.youtube.com/user/PailinsKitchen/videos

>Chinese
https://www.youtube.com/channel/UCJJDD-Hy76jvUMRG-dpFkcw/videos
https://www.youtube.com/@fortunecooking/videos

>Chinese-American (Take Out)
https://www.youtube.com/@farmageddon/videos

>French
https://www.youtube.com/user/BrunoAlbouze/videos
https://www.youtube.com/@ChefJeanPierre/videos

>Greek
https://www.youtube.com/channel/UCcbNHNmULeU1OoNylpPIRQQ/videos

>Mexican
https://www.youtube.com/@rickbayless/videos

For me? It's Brad Leone

>>20333026
So I had reason to look up Babish the other day for a joke. The bubble bass burger thumbnail had him taking a mayo facial. I dunno. But I'm just saying maybe he was okay with things that happened.

>>20333026
Chaotic evil should be the cigar ash barbecue sauce faggots

>>20333026
This guy is completely unknown and for no good reason:

https://www.youtube.com/watch?v=sva4NA2xi_c

>>20334083
Give us your fav video of each one

>>20333026
sex with claire

https://www.youtube.com/@cookingwithjackshow

>>20333026
Brian Lagerstrom is Lawful Good
>>20333112
Thanks for calling out Internet Shaq as "barely a foodtuber" because seriously, he doesn't do any cooking.

>>20334376
she looks like the kind of girl who makes "giving you head" part of personality because she's insecure to lose you. Like she'll bring up sucking your cock when you aren't even thinking about it and you'll be like "What? Eh. Well. I guess... Now that you mention it, I could get it up" and she slobs you off and swallows it all. But still you kinda wish some prettier girl would go for you, so you never really do right by her more than standard expectations would oblige.

where would you rank the ginger food scientist?

while we're at it rank the french jew food scientist as well

>>20334439
I cant watch this guy. 10 fucking macro shots of him chewing with pussy cum sounds and moaning

>>20334439
Jew

For me, it's King Cobra.

gay food historian?

https://www.youtube.com/@hailscatalano
https://www.youtube.com/@TishWonders
https://www.youtube.com/@honeysuckle
https://www.youtube.com/@mollybaz
https://www.youtube.com/@Ottolenghi

They're all cute and pleasant to listen to, stop recommending gross bearded spergs

/ck/ sisters, what is a good Italian jewtuber that makes more simple recipes? I remember this old heavy set italian lady as a kid.

>>20334533
Is she drinking wine while pregnant?

>>20334526
Why do his eyes always look like he just got finished crying?

>>20333026
For me, it's Bruno Albouze https://www.youtube.com/watch?v=qXd9D57vp8I

>>20334570
fetuses can have a little wine

>>20334606
As a treat?

>>20334616
as a treat

>>20334542
Italia Squisi-
>simple
GiovannaBelliaLaMarca

>>20333026
Guga should be chaotic neutral

WHERE IS GOGA FOODS MY NIGGA

>>20334606

>>20334884
>today we are going to be dryaging this ribeye for one year in 10 gallons of my cum, soh leht's deew eht

>No mention of Masaokis
Who the fuck are you people?

>>20333890
Yes.

OrdinarySausage should be chaotic evil

>>20334466
TWU

>>20334120
Did he bloat back up?

>>20336237
his toxic menthol sausage was his magnum opus

Babish shouldn't even be on here. He isn't a chef, he's a "filmmaker" that took a bunch of cooking classes after getting a bunch of views because he realized he couldn't keep faking it.

>>20336818
I thought he sucked a dick that one time and had a gay meltdown and quit

>>20334574
Because you would cry all the time also if you're a gay man leaning toward the feminine side and alone at his age.

>>20334376
>>20334416
uhhhhm...
nope.

>>20333026
Otis Lee’s Famous Detroit Poundcake

https://cooking.nytimes.com/recipes/1021622-otis-lees-detroit-famous-poundcake

https://m.youtube.com/watch?v=r06O84OvaCE

>>20334416
That is a very accurate description of how I feel about my current relationship

>>20338522
>Ways to stop me from trying your recipe
>Put ‘Detroit’ in the tutke

>>20338495
he's married to some mexican guy, I always think of that dick inflation greentext when hes talking about his husband

NotAnotherCookingShow
ChefJeanPierre
FoodWishes
Brian Lagerstrom
Internet Shaquille
And yes Joshua Weissman, although I find his older videos more educational.

>>20334435
He's good, I like that he breaks cooking down into broad steps/components so its easier to swap things out

>>20339048
this one

Sinigang, a natl dish of the Philippines. Cheap and easy as fuck
https://panlasangpinoy.com/pork-sinigang-na-baboy-recipe/

>>20339079
How is it not falling out if he's cooking upsidedown?

>>20339129
>how to australian

What do you guys think about Sam the cooking guy?

>>20339155
jew

>>20333026
I feel like chef john should take a break. His catalog is large enough that he’s set for making yt money. I haven’t been excited by any of his new vids in awhile

>>20333026
Why are they all Jews?
And why is it that when I comment, "Claire Saffitz is my favorite Jew", she removes the comment?

put it in your mouth

>>20339329
You seen a little jew obsessed there fren

>>20339329
the same reason any single ethnicity eventually dominates a part of a field, nepotism. jews went to america during ww2, made good movies, put their kids in movie business. and so it went on until one kid no longer wants to do movies. same goes for nephews, nieces, etc of industry people. and jews prefer to work with other jews, compounding this effect. same goes for polacks in construction, chinese people in chinese restaurants. it’s not a massive conspiracy made to cut off your balls and make you eat bugs, it’s literally JUST nepotism

pic unrelated, just ice cream i made a work

>>20339710
>yes Jews are in charge and they work together and hire eachother but its not a conspiracy

You truly are a good goy, cant even see in front of your own face

Imagine comparing jew domination of media to chinese restaurants lmao
I mean its not like one is vastly powerful and rich and the other is a shitty strip mall dive, they're totally equivalent.

>>20339710
this. jews dominate the C-suites of many companies because they wanted it more. they place higher emphasis on education. same with pajeets and why they also dominate the C-suites. white people just gave it away to them.

>>20339739
t. seething yboi

>>20339739
if you wanna make movies so bad marry a jew then. stop bitching and moaning about it you lobotomie. white people get to run all the other shit

>>20339760
its because of accumulation of ingroup preference, and also indoctrination against white ingroup preference at the universities and media companies -- the only ethnicity for which this behavior is discouraged. in fact it's taught and propagandized, and even is sometimes official policy that hiring should disfavor whites

>>20339817
made me think: the DoJ (under trump i think? or it was early biden) actually filed a lawsuit against Harvard for their discriminatory actions against whites/asians. i don't know if it went anywhere though.

>>20334435
Completely mid
Not very annoying not very informative

>>20334542
Vincenzo Plate

>>20333026
Future Canoe should be chaotic good

>>20333026
Chef john

>>20333026
>raped
>lawful neutral

>>20339329
I dont think shaq is a jew

>>20340044
source???????

>>20333101
>>20333106
notifié

>>20334435
This faggots stupid ass facial hair pisses me the fuck off

why is she so underrated, even here on /tv/?
she's a more talented chef than 99% of the food people on YouTube, she has great recipes and many useful advices.

>>20334542
very easy italian recipes:
>Casa Pappagallo
>Chef Stefano Barbato
>Fatto in Casa da Benedetta
>Bruno Barbieri Chef
mostly easy recipes, but he often uses fancy typical ingredients:
>Chef Max Mariola

>>20334439
his old video series where he hacks his self-cleaning oven to get as hot as a pizza oven without locking itself was chaotic good kino

>>20340413
He posted it on reddit

>>20340413
https://www.reddit.com/r/bingingwithbabish/comments/16zqnlj/i_want_to_open_up_about_some_things/

>>20333026
i really like Rich Cooking, and he just uploaded a compilation video of all his shorts with his best recipies!

https://www.youtube.com/watch?v=46LQ5J_KuVQ

Give it a view if you want some content!

please watch it i need the watch time to get to monitization so i can make money off this youtube channel and fund all the expensive steaks i cook

>>20341209
>>20341195
i just want to say, no one at Rich_Cooking has been raped

>>20334376
No.

>>20334464
He is? It's hard to tell with the French.

>>20341274
she's hotter now than she ever will be again better not wait much longer

>>20334582
Bruno is great. I always reference his recipe for a dish, especially his desserts.

Jason Farmer is newer but he's one of my favorites. Great techniques with zero filler: https://www.youtube.com/@farmageddon

https://www.youtube.com/@KaysCooking

KaysCooking has provided me with numerous recipes for weeknight meals and she's entertaining. The contrarians will scoff at the presentation of her food but until you cook it yourself you don't realize.

>>20341289
I hate this faggot for some reason

>>20334435
he's good and bad, but also mid

>>20333026
would top left

>>20341306
fdsfds

>>20341306

>>20333026
Swap that ragusea twit out for Ethan Chlebowski

>>20334439
This is the most insufferable faggot I've seen on youtube.

kenji, chef John, Wang gang, americas test kitchen

You are clearly forgetting someone.

>>20333026
adam

>>20334439
the only video i've seen of his was that one where he went to a michelin starred restaurant in france with a gay ass notebook to learn how to make stock. he kept asking for useless clarifications from the chefs as if he didn't know how to boil bones. overall comes across as very pretentious and like he takes himself way too seriously. it's not rocket science dude

>>20333107
Calm down rabbi

>>20342016
He's like that in every fucking video. The worst one is the one where he soys himself over some fucking ramen.

WHAT'S UP DUDES

>>20333026
>claire
decent content, too dessert focused for me
>brad
comfy but actual usefulness of recipes/techniques are all over the place
>ragusea
trash tier personality, every video is just ways/excuses to be lazy and pretend its good
>babish
kek what a raped bitch
>chef john
good shit, current crop of meme recipes are stupid but he's covered almost everything he could
>netshaq
based and to the point, no wasted movement
>entire bottom row
all are completely insufferable personalities, cant imagine anyone cooking anything weissman or the mythical queers come up with, you suck at cooking is just babbys first cookbook tier recipes

Overall i would say that jacques pepin/brian lagerstrom/bruno/chef john are the best channels to watch for anything food related, covers all your bases from weeknight slop to higher level cooking
>>20333101
king shit
>>20334435
presents research/techniques done largely by kenji in a less annoying format, absolute charisma void, decent meal prep ideas
>>20334439
very good in depth technique work, gets a bit too autistic with stuff

>>20333026
Cooking with Ja/ck/

>>20333026
none of these are right but food wishes john goes in LG and alvin goes in Lawful Evil or Chaotic good. He's a chink and a big media sell out but produces some of the best youtube food content you can consooom. He easily makes babish look like the media dropout with a camera that he is

>>20339710
>j-jews where only in control since after ww2 when we were all poor nobodies
kill yourself jew.

>>20339760
see>>20342139

>>20339791
>w-white people run things
name a single white person who can be antisemetic and run something actually important like a bank, a payment processor, a major government institution, a big media news channel, the majority owner of a major company like blackrock.
you cant because there aren't any. Anyone who ever gets that high is a baby eating shabbos goy sell out.

>>20339885
the DOJ is a larp like everything else. Why anyone could be fooled when they kept making it legal to fire every non pussy and sane doctor in the country and continue to do so to this day is beyond me.

>>20342088
Kenji is a huge faggot and serious eats is responsible for 90% of his brand. he's insufferable out of writing.

>>20333026
I like it nice and simple, so for me, it's featureman.

>>20342144
nobody is saying jews are being anti white, just that they’re hiring their own kind for their own businesses. kinda like when a white banker gives his son a job in a bank, idiot reprobate

>>20333026
>retard who recommended easy ways to get botulism
>neutral good

>>20341195
oh i thought you meant he raped someone. how does this revoke him
of his place in the chart though?

>>20342139
i’m sure there were a lot of jews in power before ww2 as well. but they went to america for a reason, and we were talking about media companies. are you retarded? do you have a 4th grade level reading comprehension?

>>20342563
No clue, I wasn't the guy you were responding to asking for source

>>20342139
Are the Jews in the room with you now, Anon?

speaking of chef john, he used his own name in a "you are after all the ____ of your ____" in his asparagus ham quiche bites recipe

>>20342554
>n-nobody is saying jews are anti white
yeah loxism is a myth g-goy dont look into why jews are the only race that preferentially discriminate against whites by average. no it's not something rediculous like -43% vs the next lowest score of niggers sitting at positive 5%

>>20334570
if you tell her not to she will drink more

>>20334526
I'm autistic but even I can see pain behind those eyes

>>20336237
The battery video was infuriating

>>20339739
go read up about the history of hollywood you stupid fucking cretin
it's not a secret why there are so many jews there; it's literally part of how it was founded

>>20343759
That didn't happen.
And if it did, it wasn't that bad.
>And if it was, that's not a big deal.
And if it is, that's not my fault.
And if it was, I didn't mean it.
And if I did, you deserved it.
you are here

>>20333026
Helen Rennie - Slavic
Americas Test Kitchen - American
J Kenji Lopez-Alt - American
Chinese Cooking Demystified - Chinese
Lao Fan Gu - Chinese
Chef Wang - Chinese
Shi Fu Lu Cuisine - Chinese
Italia Squisita - Italian (sometimes French)
Jules Cooking - Modernist
Just One Cookbook - Japanese
French Cooking Academy - French
Chef Jean Pierre - French
BBC Good Food w/ Ainsley - British/Caribbean
Darren McGrady - British/French
Julia Child - French
Middle Eats - MENA/Turkish/Levantine
Townsends - American-Historical
Tasting History - World-Historical
Historical Italian Cooking - Italian-Historical
Bruno Albouze - French/Pastry/Dessert
Denise Castagno - Dessert
Chef Steps - Modernist
Spain on a Fork - Spanish
Rick Bayless - Mexican
Staff Canteen - Modernist/British
ChainBaker - Baking
JoyRideCoffee - Baking
King Arthur Flour - Baking/Pastry
Pailin's Kitchen - Thai/South-East Asian

Any recs to add?
No bullshit.

>>20333026
wheres ja/ck/?

>>20343665
you keep going on and on like im supposed to give a shit about white people feelings. also youre basing all the bullshit flooding out of your mouth on the fact that wanting affirmative action means they hate white people? just means they wanna help black people more than white people to me.

also, i fucking HATE crackers. kill yourself

>>20333107
Why don't you try to go one day without raping and/or murdering a child?

>>20333026

>>20345031
Ordinary sausage is a mad food scientist.
He offers up his body for the greater good.
>almost killed himself eating a menthol sausage

>>20333026
Claire is so fat now

>>20345177
The architect always wins

You ever get the feeling that a lot of females and soyboys use /ck/?

Someone post the "I prep my wife. Not her bull" pic

>>20333103
>I like Adam Ragusea because he's lazy like me.
>His videos explaining the history about things is more interesting than his cooking advice though.
Only one I recognize form OPs photo. Ragusa is an insufferable faggot, his presentation would give an aspirine a headache.
>>20333026
Anon, this has been determined before youtube even existed. The answer is picrel, he even calls us "frens"

>>20345354
I got that one.

>>20345387
Hahahahahahha

>>20342569
>but they went to america for a reason,
and what would that reason be?

>>20341274
Getting that real "annoying Jewish mother" look going hard

>>20345387
The best part is always the fact that you know he's seen this. He comes here, he used to be way to obvious. I wonder what he thought when he saw it the first time.

If Chef Jean Pierre popped up here I'm pretty sure he'd get 75% approval from anons, very little hate.

>>20344945
>nigger cant read
they aren't for affirmative action if it doesn't harm whites dumb nogger

>>20343799
Chris Young - modernist
Parker Hallberg - modernist

is it just me, or does this dude keep re-making the same video over and over again?

>>20345378
JP's stuff is great. Out of dozens only 1-2 have been duds. The best were his early videos where his boomer brain didn't understand he could make money off YT and was more surly, and clearly drunk while cooking. Deep cut, look for his PBS cooking videos he did in the early 90s.

>>20344945
Whites built the greatest nations and technologies in human history
Blacks turn any place into Haiti
I think we both know where your hatred comes from. Let go and embrace the truth, you benighted mongrel.

>>20349073
The dude is still clearly buzzed at least 80% of the time.
Good for him.

>>20334083
>japanese
>cooking with dog
oh no

Does anyone have the mythical Josh open relationship images? I need them to prove a point

>>20342826
Adam awoke, naked and chained to a wall, with a coughing fit, the hairs on his tounge having gotten caught in his windpipe while unconcious. He wheezed and felt the gag reflex kick in before finally exhaling the errant curly hairs. He looked upon them in his hand and realized these looked too feral, too masculine to be anywhere near his own. He took small comfort in knowing this meant he likely hadn't sucked himself off last night. Trying to recollect the events leading up to this, he noticed he was in a dark basement, walls lined with spice racks and filled to the brim with jars of Cayenne. Adam had little time to take in his surroundings as he became aware of a sharp burning sensation in his asshole. His confusion giving way to panic, he screamed for help into the darkness, his echoing plea reverberating into the void.

A moment of silence. Suddenly, the stillness was faintly broken by approaching footsteps accompanied by the sound of a piano:

https://youtu.be/UI6YgHidevk [Embed]

An vast silhoutte emerged from the dark, and with a booming voice exclaimed:

"This is Chef John, from fooooood wishes dot com wiiiith... How to prep your soyboy!"

Raguesa shivered as he suddenly remembered exactly what transpired last night.

"J-john, please, I-I'm sorry, I promise I'll cancel my Youtube account and buy some more Cayenne, just let m-"

No sooner had Adams words left his lips before John mighty hairy hands covered his mouth and forced his face to the ground, his muffled cries ignored by the titan, who was Jovially explaining every step of the process to the camera. In the corner of his eye, he saw Chef John reach for one of the jars of Cayenne while forcing Adams buttcheeks apart. At that moment, he realized the origin of the burning sensation he had felt earlier.

>>20349629
Just ask him for a colab already, Adam
this is getting out of hand

>>20333112
>chinese cooking demystified

>chinese cooking is actually very easy
>all you need for this recipe is guangdong style pickled turtle penis, bamboo shoots from your garden and fermented cock paste

>>20350000
I kinda get the sentiment, but it's really no different from any other cuisine. Ckd essentially has 3 styles of recipes:
- super easy recipes with very basic ingredients that you can probably make regardless of what you have in your pantry
- Homestyle cooking which do use "exotic" or Chinese ingredients, but this can usually be gotten at an Asian supermarket easily and you only need like 5 or so pantry staples for almost all of them that a normal western kitchen wouldn't have
- historical recipes which often include a shitton of labor and special ingredients. You're shit out of luck if you can't find those in your local Asian supermarket and only a few Asian supermarkets are well enough stocked to carry all of them.
No. 1&2 are easy to cook imo. It's like when you get into Indian cooking and you need a bunch of unique ingredients, but quickly realize a handful of spices and ingredients will enable you to cook like 80% of dishes.
And to ckd's credit they have gotten really good at explaining substitutions while explaining what difference those make and staying realistic in what their viewers will cook and what they won't bother with.

>>20349629
>pic
holy kek

>>20334435
>hey guys, this time I made a deep dive on ingredient X
>is the good stuff worth it? is it overpriced?
>here is me doing 5 blind taste tests btw
>turns out: it depends! buy my merch
Can't stand him any more.

>>20350068
yeah you’re right, they’re a good channel. I’m just salty because I have no asian grocery nearby so I can barely cook any of the recipes

>>20350277
Yeah I get that. I used to live in a city where the only Asian grocery store was some super small room literally the size of a living room in a normal flat, filled with only dried and frozen goods. Now I live in a city where a gigantic Asian grocery store opened that's got literally any Asian ingredient (including Indian) I ever looked at including fresh stuff. Online the same ingredients are insanely overpriced, so I get why you wouldn't want to do that. I hope you get something similar near you too eventually anon.