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/ck/ - Food & Cooking

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20337477 No.20337477 [Reply] [Original]

>automatically improves your soup or stew at minimal cost

>> No.20337494
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20337494

>16 beans
LOL

>> No.20337513

>>20337477
Peas and beans cook at different rates unless the peas are very old. Yet another flawed GOYA product.

>> No.20337521

>>20337494
the forbidden 17th bean...

>> No.20337531
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20337531

>>20337477
>>20337494
get this prodigal filth out of my sight, wastrels
15 beans are all one needs

>> No.20337533
File: 187 KB, 999x666, Ricin' Beans.jpg [View same] [iqdb] [saucenao] [google]
20337533

>>20337521
you KNOW...

>> No.20337579
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20337579

>>20337477
>>20337494
>>20337531
AND THIS IS TO GO EVEN FURTHER BEYOND.

>> No.20337762

>>20337579
illegal content

>> No.20337770

soup and stew are for retards, morons and prisoners

>> No.20338273

>>20337579
there's no such thing as 18 beans.
beans only go up to 15.

>> No.20338276

>Clearly labeled "soup"
>It's just a bunch of rocks
Fool me once.

>> No.20338293
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20338293

>>20337762

>> No.20338375

I really just don't believe there exists that many different beans. Are you counting peas too or something?

>> No.20338377

>>20337477
>literal goyaslop

>> No.20338577

>>20337494
>>20337579
brutal moggings

>> No.20338606

>>20337494
Barley isn't a bean. That's just a watered down 16 bean mix.

>> No.20338628

You idiots boil this into a soup rather than throwing the bag of beans into the dirt and growing enough food to feed a small army?

>> No.20339232

>>20338628
Would dried-up processed beans like those actually germinate?

>> No.20339279
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20339279

>>20339232
Yeah my fucking ADD ass forgot I had put them in a pot of water to soak overnight and 3 days later the big white ones had a root poking out.

>> No.20339322

>>20337477
that's way more than 16 beans

>> No.20339467

>>20337477
>GOYA
sorry i dont buy republican

>> No.20339482

>>20337494
https://www.youtube.com/watch?v=sJh5Iy9IVcE

>> No.20339662

>>20338577
OP has bean mogged

>> No.20340446

>>20337513
The lentils and peas kind of cook down into the broth, it’s nice.

>> No.20340483
File: 99 KB, 316x668, 24ac4083dcc28da65abf9d2c879b74ee[1].jpg [View same] [iqdb] [saucenao] [google]
20340483

>>20337477
GOYA

>> No.20340485
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20340485

>>20340446
One old trick for thickening stews is to add some lentils/peas early in the cooking process. They soften and eventually melt into the broth. Then add other lentils/peas later on.

>>20339467
I usually buy beans in bulk from the supermarket. They have different types and mixes.

>> No.20340616

>>20340485
How long do the dry beans last on the shelf?

>> No.20340621

>>20340616
as long as it takes to eat them

>> No.20340686

>>20340616
Dry beans last around 20 years before they start tasting weird and stale and off-putting. Longer if you seal them with minimal air and keep them somewhat cool and away from light. I cooked up some beans in a glass jar from the late-1970's a couple years ago that my grandparents had on a shelf, and it turned into a kind of gelatinous slop, since the starches had broken down too much to hold the beans together when heated. It wasn't toxic, but it didn't taste very good.

>> No.20340708

>>20337531
These fucking hurts hambeens things are so kino for economic eating