/ck/ - Food & Cooking

now THATS what i call pasta

>>20328643
>i'm not that fat i promise it's the angle
Does this dress make me look fat?
No, dear. Not at all.
Thanks, hun.
It's the fat that makes you look fat.

>>20328648
thats not very nice!
anyways i nto the pot she goes

ok pasta is ready!
1/4 cup butter
1 cup heavy cream
2 cup parm reggianono
black papper
i also saute 2 cloves of garlic in the butter

>>20328643

>>20328731
that looks great. how long are you resting your 'sta before you cut it anon?

>>20328738
thanks! i let it rest at room temp for about an hour covered in saran wrap. i also find it helpful to roll the dough out thinner than you think you need because it does exapnd a lot after cooking

>>20328752
nice, thanks. I really need to get a posta roller thingo.

>>20328733
Lel, nicely done

>>20328733
>1711067091662988.png

>>20328731
>heavy cream
what the fuck

>>20328648
The bicycle is just really skinny!

>>20328832
I'm on keto.

>>20328840
mental illness

>>20328731
Good job fellow kale lover

looks yummy. post entire hand please. when was the last time you chose to take the stairs?

>>20328648

>I really look fat in these pictures!
>Yeah, it's a good camera.

>>20328733
Kek, I love this board

>>20328643
based Ikea plate owner

it is time to make zucchini rice gratin and fuck all you haters i'm not fat
oven 350
2 lb zuch
1/2 cup rice
1 med onion
garlic
1/2 cup flour
1 cup parm reiginanon
shred zuchhini and salt and milk it like picrel
thats a lot of zucchini milk

now that we have milked the zucchini thusforth we are breparing the rest of the ingredients. onions in the pan with some oil And flour until they are nice and browned, some garlic, then add rice and saute until toasty. you can add some thyme and parsley bu t i am just fresh out! add the zucchini milk back into the dish along with the zuch and most of the cheese. now we are going to season and bake for an hour

>>20328731
equal parts heavy cream and pasta by volume is insane

>>20330878
whatever you say!
anyways here she is in all her glory
time to dig in to my zucchini gratin
mmm scrumptious

>>20330663
interesting how you left out more of your hand than in previous posts

>>20331157
how's this?

>>20328778
>he doesn't know about filename randomisers
Uh oh! Embarrassing...

>>20328731
>heavy cream

>>20328733
checked and lol

>>20330663
>that thumb

>>20331220
>mac user
>spotify

>>20330663
>>20331220
you're a big thumb

>>20331307
no it's alcohol neuropathy...idk why i even try to bring joy to the board anymore when everyone is so mean here...but it's ok. i'll fixin you a plate of zuch, i have plenty left over :)

i cut dry egg noodles with a pizza cutter

>>20328643
>>20328646
>>20328731
This looks good, anon.

>>20331323
Joy is reddit

can't deny that the fat boy can fkin COOK

>probably the only decent thread for a good min/10

>>20331220
Goddamn thats a finger. How long is your cock?

>>20331323
I appreciated what you posted. It made me hapoy and I wanna try the two. Thanksm

>>20331220
shiiiiitttt...if he ever pleasures a bitch it's with 2-3 fingers, not his dick

>>20332024
ask your dad

>>20332037
your mom

>>20331026
Wow, I’d definitely try this. Do you ever pair this with bread or baked potato?

>>20331220
i think my wife just got fingered when i opened this post

>>20332037
He says 3 inches. I think he must have the wrong guy. Surely insane long creeper fingers has to mean long dick.

>>20328733
jej

>>20328731
>makes fresh pasta
>proceeds to completely ruin it by covering it with melted cheese instead of making a cream with it