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/ck/ - Food & Cooking

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20327948 No.20327948 [Reply] [Original]

Discuss obtaining and cooking game meats.

I finally got a hold of hare saddle.
What's best, roasting, stewing, or braising?

>> No.20327952

I hunt deer, and fill my freezer. I keep the tenderloin/backstrap for special holidays. I usually mix my venison burgers with a little regular 80/20 just because it's so lean

>> No.20327966

My hunter buddies usually gift me sausage they make from their kills. Bear sausage infused with maple syrup is so fucking good, tastes exactly like a pork breakfast sausage. Duck is by far my favourite game meat, one of my exes taught me how to make shanghai peking duck, and that is one of 3 dishes I cook if I want to impress people.

>> No.20327995

>>20327948
Most hare recipes are ragouts. You marinate them and then braise them in a sauce made from the marinade usually based on sauce demi glace or espagnole.

>> No.20328721 [DELETED] 

>>20327948
Game meat is always good
Best in oven mostly

>> No.20328724
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20328724

>>20327948
Game meat is basically always good
Best in oven mostly

>> No.20328734

Venison tenderloin just cooked in a pan with some butter, seasoned salt and pepper is still one of my favorite foods having eaten it since I was a kid
I would caution anyone to NEVER overcook venison though. It turns to shoe leather if you overcook it, and I used to loathe it since my father overcooked it for years

>> No.20328754
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20328754

>>20327948
Eating it with barries as side dish is nice

>> No.20328817

>>20327948
Stewed rabbit with carrot and potatoes is kino. Also great roasted with a berry glaze

>> No.20328821

>>20327948
Love me some damn stewed rabbit. Good late winter food

>> No.20328823
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20328823

Gamer meat

>> No.20330489

Pheasant Pigeon Crow (some bitches get mad about that last one) rabbit and squirrel foe me
Maybe duck.
Olive oil salt minced garlic and I like long pepper for the birds, then top with a nice sauce or gravy
For squirrel and rabbit it's the crock pot

>> No.20330493

it sucks that wild rabbit goes to waste here in australia, people are too scared to eat it due to rabbit starvation and the calicivirus

>> No.20331070

>>20328823
Gamers don't make good meat. Too much fat.

>> No.20331341

>>20327948
Stew or braise. Low and slow. The longer the better. I like to get all my mise en place ready the night before and put everything on the first thing in the morning and let it go all day in the crockpot.

>> No.20331648
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20331648

>>20327948
Stewing for sure.

>> No.20331657

>>20327948
>What's best, roasting, stewing, or braising?
nutrition? stewing followed by braising
taste? braising

>> No.20331895

How do people that go hunting/fishing not get some disease/parasite from their kill/catch?

>> No.20332186

>>20331895
you cook it

>> No.20332368

>>20327948
confit in chicken fat
use a duck confit spice blend