/ck/ - Food & Cooking

low budget sashimi

>>20327823
>dethawing
Well you probably shouldn't be freezing them if you want to make something with them soon

>>20327853
same thing, the meaning is clear.
>>20327841
Not really into Japanese food, kind of bland.

Would trout be good for fish cakes?

How big are they? If they are a decent size I'd treat it like salmon. Coat it with some garlic, lemon, herb compound butter, and smoke it for about 60-90 minutes at 225f.

>>20327823
Make some stuffing to go along with those fillets, one can't go wrong with stuffing and fish, especially if you want to get into a girl's panties.

I also have some trout waiting.
Well, it's Bärlauch season (see img related), so I've got some Spätzle https://en.wikipedia.org/wiki/Sp%C3%A4tzle that are made with them.
That stuff is addictive though...
Anyways, not yet decided on if and how I will incorporate cheese into this whole deal, possibly some melted on the fish, perhaps some sauce?
Also, there's a bunch of vegetables possibly waiting to be thawed, some brussel sprouts maybe? We'll see.
Good luck. And bon appetit.

>>20327860
They're about 12-14". Smoking is out of the question, I don't have a smoker.
Last time I made them, did garlic-lemon-herb flavoring as you suggest, also an asian flavored with ginger-scalion-soysauce-sesame oil. Fried them in a pan till the skin was crisp, but also covered and steamed for a bit to cook through.
It was good, wouldn't mind doing something different this time.

>>20327870
Doesn't stuffing need to be cooked inside a bird?

>>20327883
From first glance it looked suspicious like centipedes.

>>20327888
No, that's some old wives tale. If cooked inside the bird then both can go bad, as far as I know it's best to cook them separate.

>>20327891
Now that you say, yes it does.
"Ursinum" is, I believe, latin genitive for "ursus", with is a bear. It's bear's garlic apparently.

>>20327903
I think that's some star constillations, Ursula major and Ursula minor.

>>20327823
I like poaching fish in coconut cream with a thai curry sauce, throw in a bag of baby spinach right at the end. serve on rice.

>>20327919
You're gonna get a ticket for poaching fish without a license.

>>20327919
Try this spinach out, it'll make you strong like Popeye.

>>20327912
Yes of course, as an astrolo...I mean, astronomy fan!
>>20327883
They also make cheese with that stuff. It's like crack in a nutritious form that includes plenty of good fats and proteins for you!
Seriously, that stuff is good.

>>20327859
>the meaning is clear
No.

>>20327823
Stick it down your pants in front of your cock and walk around with it until you find a girl and tell her to smell your cock, pull your pants down and if she smells it she'll actually be smelling trout

>>20327883
That sounds good. Only ever had cheese on a Mc Flayofish, and that's s-tier. I don't think they sell fancy garlic here, just regular people garlic.
>>20327984
then what happens?

What do you guys think of this fish john chef cake recipe?
https://www.youtube.com/watch?v=2VTg3v5mYlk

>>20327984
Yeah, but outside of the pretty tight "smelling trout" qualifier, this can be done with pretty much anything.

Allium ursinum.

The bear's garlic. That's what you should worry about you little pervert. Actually looking into it, it seams to be more of a swiss than a german thing?

>>20328026
That's it you could cook the trout next I guess

>>20328026
>I don't think they sell fancy garlic here, just regular people garlic.
It really is only in season for like 3-4 weeks even in the hardcore countries here.
Still delicious though. I try to buy a kg or two of the cheese made with it.

I'm going to have to cut the skin off these fillets to make fish cakes, but I don't want to waste it because the skin is delicious. What should I do with them, just fry it in a pan?

>>20328061
Why just not keep the skins in for the fish cakes? The skins will add flavor and protein.

>>20328061
You can throw the fish skins to stray cats

>>20328061
There's nothing like haveing friendly cats purring outside your doors and windows after getting some fish skins.

>>20328101
Does that really attract them? I thought they were attracted to can operners squinching through tin.

>>20327859
>the meaning is clear.
No it isn't

>>20328068
Ended up leaving the skins on.

Fish cakes turned out good.