/ck/ - Food & Cooking

>>20298606
Probably the last time, too.

>>20298606
It has a uhhh certain rustic charm. Enjoy eating it and keep trying!

>>20298608
>>20298631
what's wrong with it?:( it's not cooked yet

>>20298687
ugly and sad like you

>>20298606
Looks good, show cooked

>>20298687
How long did you age the dough for? Did you even use san marzano tomatoes? Why is it square? Also why don't you have a pizza stone? What do you have a personal vendetta against whole pepperoni?

all in all 3/10 see me after class.

>>20298726
it's a fresh one that i made while drunk and just let it proof for like 2 hours. i'm a 19 y/o who just moved into my own flat, don't be so mean. i prefer to shred the salami/pepperoni cause it sucks when you bite into a whole one and accidentally burn your whole lip and chin cause it just slides of the pizza

>>20298608

Looking good!

>>20298717
it looks even worse here. sorry I only managed to take one drunken pic before eating the whole thing after starving for the whole day but it tasted good imo. i know i need to work on the dough and get a pizza stone

>>20298748
Next time make the dough, let it rise in the fridge for minimum 3 days (more for a better crust). Get a pizza stone. Shred your own cheese (I'm assuming you didn't). At least make your sauce with san marzano, or fresh tomatoes for better results. Don't do the stupid pepperoni shredding.

Honestly why are you even doing this if you don't have a pizza oven?

>>20298768
Looks fine to me, don't listen to these faggots

>>20298772
bro i just moved out and made a pizza by myself, my roommates barely know how to make instant ramen. i used good tomatoes and shredded my own cheese, I even used 3 different kinds too
>Honestly why are you even doing this if you don't have a pizza oven?
ok so you're trolling

>>20298777
checked and thanks man. i'm always looking into improvements but it already tasted great

>>20298768
a stone is kinda single use, i'd get a cast iron pan you can use for other stuff as well.

>>20298847
This, cast iron pan pizzas are incredible

>>20298768
looks like real druk food kino anon 10/10

>>20298606
Better luck next time!

>>20298606
Overloaded with toppings
>>20298768
causing too much moisture to cook the crust properly

>>20298768
Turned out bretty good, I like your topping selection and would definitely have a slice of that. Good luck in your new abartment!

>>20298772
this advice is shit. you can make perfect pizza with 2 hours and a cast iron pan. you don't need some faggot pizza stone or a 3 day proof

Honestly just get a cheap ass pizza pan

>>20298768
stick with it. looks good.
check this guy
https://www.youtube.com/@vitoiacopelli

>>20300097
i like cast iron desu. I start the pizza off on stove top, heating the pan until the cheese just starts to melt, then pop it in the oven.

sloppa

>>20301769
Your nan!

>>20300547
>>20300550
Bland pasty ass dough with no leoparding.

>>20298768
needs more cheese

>>20301819
>t. Fatty

>>20298606
I might ask here instead of making a thread.
I'm trying to make pizza as well.
But my dough is too sticky.
I used 2 cups of milk and 5 cups of flour, 1/2 cup of oil.
Any ideas?

>>20303441
where the hell did you find a recipe for pizza dough that includes milk?

>>20303463
google

>>20298794
Spend less time replying to bait and more time making pizza

>>20301806
hello Nancy, much obliged for your expert opinion.

>>20298772
you sound like a coomsoomer.

Cheese goes on top of the meat dummie.

>>20298768
Looks fine for a newbie 2bh. Number one thing you can do to get better is just let your dough balls chill in the fridge for a day or two before using.

>>20300550
Dough looks like shit.
3/10
Looks like a round flatbread.

>>20303535
Hello faggot. That is terrible.