[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 165 KB, 1000x562, pizzagaina.jpg [View same] [iqdb] [saucenao] [google]
20292598 No.20292598 [Reply] [Original]

I've never had it before but I'm thinking about making it for Easter. Also known as Pizza Chiena. Anyone have some favorite recipes?

>> No.20292601
File: 135 KB, 507x539, confusedcoon.jpg [View same] [iqdb] [saucenao] [google]
20292601

>>20292598
So, a quiche?

>> No.20292638

>>20292601
Sort of but not really: https://www.curiouscuisiniere.com/italian-easter-pizza-gain/

>> No.20292639

>>20292598
is that fucking single slice of tomato on top?

>> No.20292642

>>20292639
No, the red stuff is probably a spicy soppressata

>> No.20292644

>>20292598
Big frittata
Not original
Hack food

>> No.20292705

>>20292644
>Not original
It's from 17th century Italy.

>> No.20293885

>>20292598
>Pizza Chiena
I'm my dialect of Italian, which inexplicably swaps "pi" in Italian for "chi" (pronounced "ki"), that just means "filled pizza" yet I've never heard of or seen this called that.

>> No.20293904

>>20292638
>basket cheese
Canestrello? Primo Sale? Tbh I usually go with Ricotta for this kinda pies.

>> No.20295493

>>20292601
qui