/ck/ - Food & Cooking

be honest, you never pretended it wasn't

>>20282966
never had it but it looks good af.

>>20282974
It's basically Greek lasagna but instead of many thin repeated layers it is three super thick layers

>>20282966
>spag bol with grated chese
>chili

>>20282984
my thought exactly

>>20282966
>skyline
Ain't turrible, but it's not great. Accept it for what it is (weird cinnamon spaghetti,) and go for it. Hate yourself after you eat the 4-way, not during.

>>20282984
>>20283094
You guys have never had chili, Cincinnati or otherwise, nor bolognese
What you call bolognese is just American red spaghetti

>>20282966

>cinnamon in the sauce
>overcooked goysloppa style noodles
>raw cheese on top

Ohioans are fucking weird man, you do cooked pizza the same way. Explain why you DON'T cook cheese or pepperoni on pizza and steam it raw in-box.

>>20283346
>Ohioans are fucking weird
Yes. Undeniably so. But an orange freeze from UDF is pretty good.

>>20282966
It's literally just a Bolognese-chili mule, there's nothing wrong with that

>>20283490
What

>>20283490
What the fuck does that even mean, bro?

>>20284162
Mules are half horse and half donkey. He thinks chillighetti is spaghetti with a mix of spaghetti sauce and chili.

>>20283346
I'm in the cincy area and have never seen a pizza like that in my life

>>20284170
But to answer your question about the chili dish; the cheese is very thinly shredded so it melts as your eating it, if they put it under a salamander or w/e to melt it before serving it would just be a gross slab by the time you got halfway through

>>20283346
>cinnamon in the sauce
>overcooked goysloppa style noodles
This is because it was invented by Greek or Cypriot immigrants who make that kind of oddly spiced meat sauce. Don’t blame the Ohioans for that. I imagine the giant cheese mounds is a result of what every immigrant group has done to their food in America, which is to add a shit ton of ingredients that were expensive in their homeland but cheap in America.

>>20284192
>which is to add a shit ton of ingredients that were expensive in their homeland but cheap in America
These are added in order to sell food for locals, who will only eat if it's saturated with fat and sugar.

It's actually better that the cheese is cold. There's so much cheese that you wouldn't even like getting a mouthful of nothing but melted cheese at once, and it adds texture to the dish. Skyline chili is all about texture. The texture of the noodles, the crunch of the onions, the chew of the beans, and the texture of the cheese.