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/ck/ - Food & Cooking

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20245531 No.20245531 [Reply] [Original]

Tamago Kake Gohan. It’s basically just rice egg soy sauce and furikake mixed together, and it’s a delicious meal for how super-easy it is to make. The simple base feels like it’s really open to getting creative with what you add. What are your thoughts on additions or modifications for TKG?

>> No.20245543

>>20245531
>furry cocky
>>>/an/

>> No.20245547

>>20245531
sharp cheddar or slice of american cheese.
adds a texture i truly cannot get enough of.
good flavour too

>> No.20245552

>>20245547
arigatou gozaimasu

>> No.20245553

>>20245543
>>>/trash/

>> No.20245569
File: 81 KB, 640x959, huevos-rancheros-bowl-recipe-1.jpg [View same] [iqdb] [saucenao] [google]
20245569

>>20245531
>what can I add to rice and eggs
1 can pinto beans
Salsa
Guacamole
Onions
Cilantro
Jalapenos
Dios mio! It's huevos rancheros

>> No.20245576

>>20245569
Sounds good as hell, anon, thanks.

>> No.20245823

>>20245531
After going crazy grating fresh nutmeg on everything for a while, one of the few things I would actually recommend is on tamago kake gohan. It made the whole thing warmer and creamier.

>> No.20245909

>>20245531
How should I cook the egg?

>> No.20245921

>>20245531
Fried Shallots
Negi
Avocado
Kewpie Mayo
Red Pepper Flake

>> No.20245951

do I just put the raw egg on the rice?

>> No.20245953

>>20245909
You don’t, just put the raw egg into the freshly made rice and mix it up. You can get pasteurized eggs if you’re worried about salmonella, but it should be fine.

>> No.20246108

>>20245953
so the heat of the egg cooks the rice

>> No.20246172

>>20246108
/thread

>> No.20246505

>>20245531
Msg

>> No.20246538
File: 263 KB, 1181x1547, Vegeta-Gourmet-Seasoning-and-Soup-Mix-500g-can_fd80405c-6fca-4bc4-8727-dabf17e0513f_1.8dc3e56d58cbb17425e3e99ec635f2d6[1].jpg [View same] [iqdb] [saucenao] [google]
20246538

>>20245531
>Gohan
add some of this

>> No.20246767
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20246767

>>20246108

>> No.20247301
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20247301

>>20246538
STOP IT

>> No.20247371
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20247371

>> No.20247407
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20247407

>> No.20247415
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>> No.20247430

>>20245531
>salmonella :\
>salmonella, japan :O

>> No.20247438
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20247438

delicious.

>> No.20247448

Tamagokake ochatzuke is where its at.
I like having some of the hot water in, but you can just use the ochatzuke like furikake. Shit is fucking good.

>> No.20247457
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>> No.20247476
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>> No.20247477

>>20245531
Rice is already the base here.

>> No.20247580

>>20247448
Speak English you gook fuck

>> No.20247609

>>20247580
Ochatzuke just means with green tea poured on top. It is peak "Jap food is flavorless"

>> No.20247661
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20247661

>> No.20248091

>>20247580
I'm a shitskin, not a gook.

>>20247609
That's ochatsuke at its most basic. They sell packets of instant ochatsuke, which is a mix of seasonings and toppings. They've got a variety of flavours.
You pur out the packet on the rice, add some water/tea. Mix and eat. It's pretty good.