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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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20237828 No.20237828 [Reply] [Original]

Praise german food, i made an Currywurst. +1 beer, a wallah

>> No.20237893
File: 1.03 MB, 1500x993, currywurst.jpg [View same] [iqdb] [saucenao] [google]
20237893

>>20237828
how did you make the sauce? it doesn't look right

>> No.20237928

>>20237893
It looks like cat puke

>> No.20237940
File: 1.42 MB, 192x128, 1704600126498001.gif [View same] [iqdb] [saucenao] [google]
20237940

>>20237928
those are onions. curries and stews don't tend to look pretty

>> No.20237944

>>20237893
4 tbsp tomatos paste
4 tbsp water
1 tbsp white vinegar
1 tbsp curry powder
2 tbsp brown sugar
1 tbsp garlic powder
1 tbsp mustard
1 tbsp wqorcester sauce
1 tbsp paprka powder
some cayenne pepper

>> No.20237946

Onion

>> No.20237947
File: 1.66 MB, 2222x3400, __hakurei_reimu_and_yorigami_shion_touhou_and_3_more_drawn_by_nyztsune__e9f57d499ecca6aac19b3d7353c1d1ec.jpg [View same] [iqdb] [saucenao] [google]
20237947

>>20237828
This looks terrible. If I had to sell Germany as some land of people who ate decent food and not just a bunch of autistic freaks I would probably make kasespatzel with onions and pulled pork or something.

>> No.20237968

>>20237944
nta but here is how I make it and it's a damn good sauce imo
2 parts ketchup
1 part hela gewürzketchup
cayenne pepper
curry powder
bit of butter
thin with water

>> No.20237989

>>20237828
W'Allah, indeed.

>> No.20238025

>>20237944
you need something to give it more body otherwise it's too watery. for example onions and good ketchup (like knorr, literally the only top tier product they sell)

>> No.20238083

>>20237893
Add caramell colouring and it would look right.

>> No.20238092
File: 91 KB, 1200x800, currywurst-featured.jpg [View same] [iqdb] [saucenao] [google]
20238092

https://www.youtube.com/watch?v=WC9zzviz-_A

I think this is the best currywurst recipe online because you get much more flavor when you fry the tomato paste and get the most out of the spices as well before deglacing. most people skip those two steps because they don't know what a big difference it makes but tim mälzer is obviously a pro.

you can also add finely chopped onions with the tomato paste. don't be cheap about the paste. get mutti, it's noticeably better than other brands that usually use flavorless frankenstein china tomatoes

>> No.20238342

What type of sausage to eat with this?

>> No.20238382
File: 215 KB, 750x1000, 1676795597896921.jpg [View same] [iqdb] [saucenao] [google]
20238382

>>20238342
Bratwurst

>> No.20238387

>>20238342
Bratwurst (without casing in East Berlin) or some large Bockwurst typed sausage.

>> No.20238388

>>20238382
Is this halal?

>> No.20238393

>>20238388
No

>> No.20238396

>>20237828
There is no Allah in this image. In fact, this is very haram

>> No.20238427

I could use some Currywurst right now.

>> No.20238437

>>20238388
there is chicken bratwurst which works as well. even beef will be ok if it's available to you but pork is what you would usually use for currywurst. the sauce works best with that

>> No.20238511

>>20238342
hot dog

>> No.20238834

>>20238427
We all know where you can stuff your currywurst

>> No.20240061

>>20238083
don't forget the corn syrup to make it taste right