/ck/ - Food & Cooking

>>20228049
yuck. the only thing that burns the back of my throat like salad cream is pickerel. it's fucking unnatural.

>>20228049
you just know it's some british bullshit

>>20228054
Maybe I'm just weird. I just get two soft slices of white bread, slice of cheddar, and then then drown it in the stuff. It's so much more eggy and vinegary than mayo. Mayo is so bland by comparison.

>>20228059
your tastes are becoming more extreme and downright radicalized anon. you're gonna end up on watch list if you don't calm the fuck down

>>20228062
My parents got me onto it when I was 4. I'm 41.

>>20228070

I heard this was good on Stouffer's lasagna (the best frozen ready meal)

>>20228049
Lots of people say yellow mustard is gross, not real mustard, etc. but my favorite salad dressing is just yellow mustard with honey and olive oil.

>>20228098
That sounds good. What kind of salad do you put it on?

>>20228113
Usually just lettuce, finely sliced celery, finely shredded carrot, and olives. If I want it to be a little more filling I'll add nuts and cheese. Sometimes croutons and chopped boiled egg. I think it would work with pretty much any kind of salad though.

>>20228049
I know we all like it, but I've mentioned it so many times only to have people tell me they've never had it that I think it counts as underrated.
In my opinion, it is the finest condiment on the planet

>>20228049
father's dream cream

>>20228138
What do you use it as a condiment on? I've only ever used it as an ingredient.

>>20228098
it's fine it's just bland instead of spicy and flavorful.

I don't like the deli mustard/stone ground/whole seed mustards that much either but a smooth dijon or honey mustard is usually better for anything besides hot dogs that you want to have that classic hot dog taste

>>20228138
I used to use it as a condiment when I was a kid and my parents would get mad when they didn't have any to cook with kek
Shit I'm gonna start using it as a condiment again now that I'm an adult and don't got mom yapping in my ear about how Worcestershire is an ingredient not a condiment

>>20228200
Try it on French fries it'll blow your mind.

>>20228049
I love sauces and condiments but if I want this I will pay big and there is high shipping
how different is this from miracle whip
what can I do to mimic this stuff in the USA

>>20228199
I wouldn't say it's bland, just less pungent. It works well for salads because I like a good amount to keep the dressing thick and that doesn't work as well with spicier mustards.

>>20228209
Homemade mayo

>>20228054
And your father's semen

>>20228049
Try it on a lasagne!

This is the best mustard

>>20228366

>>20228363
Fuck off you pathetic shill. Absolute scum.

>>20228098
>>20228199
based mustard bros, glad to see another yellow mustard simple salad enjoyer. i love a good bowl of any leafy greens with some pickled veggies and mustard.

my personal condiment technique is mixing roughly half to 2/3 yellow mustard with some hot sauce in a ramekin, for my burger or sandwich and fries.

>>20228049
Ranch on fries

>>20228054
Yeah those HUGS drinks are so artificial and do have a strange burning sensation.

>>20228098
yellow mustard is great. I love dijon and other fancy mustards too, but sometimes yellow just does the trick

>>20228049
it's nice but shit's like battery acid, mix with 2 parts mayo for the kino experience.
yes I am white.

>>20228049
I love dunking celery sticks into salad cream

>>20228055
yeah its just british ranch, and much worse than ranch at that

>>20228049
Pickle de gallo

>>20228098
Yup, agreed, sometimes a good gold mustard like Guldens spicy brown hits the spot like on some fried chicken with tater tots.

Tahini sauce (at least outside the Levant) is seriously underrated. Creamy, lemony, garlicy with that slight sesame bitterness to balance everything.
>>20228138
It's much better as a component in dishes though, kind of overbearing as a condiment in and of itself.

>>20228049
Horseyradish is pretty underrated, I suspect that it's because most people are afraid of it.

>>20228049
Pardon me ladies and gentlemen but would you have any grey poupon?

Can get kinda pricey. Stock up when it's on sale.

>>20230479
>ut's brutush runch
No it's not. You and your cunt mate here know fuck all >>20228055

This shit is bretty gud. I use a shit ton on my breakfast hash.

>>20228054
they don't burn anymore unfortunately. they changed the recipe and they're nowhere near as delicious

>>20233721
probably stopped making them with tallow >:[

>>20228054
It's probably all the sugar and acidity. I've noticed sugary stuff, even natural stuff like honey can burn my throat if it's not diluted. Sugar can be irritating in high concentrations. Then add in the acidity which burns too. Salad cream is 17% sugar with a lot of vinegar.

>>20231007
Love muh horseradish.

>>20231020
But of course!

>>20228049
do brits really?