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/ck/ - Food & Cooking

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20225781 No.20225781 [Reply] [Original]

>you’ll know when the food is done boiling/frying when it starts to float to the top
Bullshit

>> No.20226104

Some foods do this, others don't.

>> No.20226152
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20226152

>>20225781
>he's never made pierogis

>> No.20227622
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20227622

>>20225781
What about this?

>> No.20227646

salting water is dumb but i do it

>> No.20227798

>>20226152
i fry perogis

>> No.20227894
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20227894

>>20225781
>he's never made gnocchi

>> No.20227900

>>20226152
Fuck off jew take your hebrew dumplings elsewhere

>> No.20227906

>>20227622
Anything is more dense obviously needs more boiling time this inforgraphic is just womenshit

>> No.20227922

>>20225781
>you don't have to wash your chicken

>> No.20227964

>>20227906
I think you're very stupid because this post makes you sound very stupid. That's not about time spent on the boil, it's about timing the boil with or without a lead-in. Something that sits in water before it starts boiling will in fact want less boil time than the same type of thing dropped into already boiling water.