[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 951 KB, 4128x3096, 1678954425328340.jpg [View same] [iqdb] [saucenao] [google]
20222331 No.20222331 [Reply] [Original]

And weep.

>> No.20222334

>>20222331
looks bad

>> No.20222339

>>20222331
Sus

>> No.20222343

>>20222331
I would eat it. I like the single slice of Bologna. Fuck conformity, fuck jannies, fuck trannies and fuck the anti-Christ.

>> No.20222350

Probably could have cooked it a bit longer but honestly, probably tastes decent

>> No.20222357

Untrustworthy food.

>> No.20222359

>>20222331
dishonest

>> No.20222362
File: 258 KB, 512x497, 469.png [View same] [iqdb] [saucenao] [google]
20222362

>>20222357

>> No.20222363
File: 329 KB, 2430x2536, 1695751340075452.jpg [View same] [iqdb] [saucenao] [google]
20222363

>>20222359
WHAT DO YOU MEAN I LITERALLY JUST FINISHED IT HERE IT IS PARBAKED

>> No.20222364

>>20222331
i can't find the toss

>> No.20222371

>>20222343
it's ham but based

>> No.20222372

>>20222363
I like how you forked around the crust kek

>> No.20222374

>>20222331
>>20222363
pepperoni is questionable

>> No.20222376

>>20222372
I'll admit it I suck at cooking so I decided better safe than sorry

>> No.20222377
File: 2.90 MB, 1360x2048, when the cyoa is actually real.png [View same] [iqdb] [saucenao] [google]
20222377

Cool pizza! I would love for my wife to feed it to me with her feet.

>> No.20222386

>>20222363
dishonest pizza

>> No.20222402

>>20222376
It's not bad anon, just work on forming your crust a little better...cook it a little longer. I have seen worse cooks at actual pizza shops sadly

>> No.20222405

>>20222402
I was worried I'd burn the cheese if I cooked it any longer. I think I used too much dough. It's not detroit levels but it's a bit too thick. The bottom got brown.

>> No.20222414

>>20222405
If you want to get into making pizzas at home, the greatest investment is a pizza steel and a pizza peel. It's gonna set you back about $200 overall but it will change your pizza game and put you 3 steps ahead of all other home pizza makers

>> No.20222415

>>20222414
I have a cast iron pan specifically for cooking pizza, in the picture.

>> No.20222438

>>20222415
Yes, but I am talking about a steel. Check them out bro

>> No.20222590

>>20222331
that was the only sticky in /ck/ history

>> No.20222690

>>20222590
I literally made it today, this isn't the same one that you see floating around online, it's inspired by it.

>> No.20222930

>>20222590
wait
are you serious?
Im the guy who made the pizza that got stickied

>> No.20222943

>>20222930
no there was one other sticky
it was about "make a /ck/ sticky for questions to prevent shitty threads" which obviously didn't work. but there are two total in /ck/, check the https://archived.moe/ck/

>> No.20223019
File: 240 KB, 1080x1440, IMG_20210327_163459_750.jpg [View same] [iqdb] [saucenao] [google]
20223019

>>20222930
proofs

>> No.20223089
File: 49 KB, 750x476, 1686162308421989.jpg [View same] [iqdb] [saucenao] [google]
20223089

>>20222331

>> No.20223633

>>20222331
Your pizza looks almost as retarded as you do

>> No.20225237

Soy