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/ck/ - Food & Cooking

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20209576 No.20209576 [Reply] [Original]

For me it’s bbq pork ribs, specifically baby back ribs. Best food on earth.

>> No.20210070

Looks good

>> No.20210108

>>20209576
I'm more of a st. louis style man, that's the real tender shit.

>> No.20210132

>>20210108
It’s just a way better value than baby back too. Like literally half the cost or something crazy

>> No.20210341

>>20210108
A man of taste, good on ya.

>> No.20211441
File: 162 KB, 1500x1125, oven-baked-baby-back-ribs-beauty-332_.jpg [View same] [iqdb] [saucenao] [google]
20211441

Be they baby back or be they spare ribs, I shall devour them all and show no mercy

>> No.20211452

>>20210108
I like St Louis style more because they get crispier. Ironically, I live in St Louis and almost all popular bbq places use baby backs.

>> No.20213624

>>20209576
looks good. would

>> No.20213751

>>20209576
there's an amish grocer near me that sells babybacks for $9-$11 a rack. ive definitely genocided a couple pig farms by now

>> No.20213780

>>20209576
>mother cooks most meat low and slow in the oven
>except ribs
>she boils them

>> No.20213815

>>20209576
I can't stand bones

>> No.20213871
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20213871

>>20213815
The meat comes right off the bones if they have been cooked properly. You can ask your mom or grandma to take the bones out for you if you can’t do it yourself

>> No.20215327
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20215327

>>20209576
For me it's shit from the ass, specifically homeless nigher ass. Best food on earth.

>> No.20217037
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20217037

>>20211441
>Be they baby back or be they spare ribs, I shall devour them all and show no mercy
That’s how I feel about it too bro

>> No.20217042
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20217042

>> No.20217049
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20217049

>>20217042
So good

>> No.20217311
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20217311

>>20210108
>I'm more of a st. louis style man, that's the real tender shit.

St. Louis BBQ isn't real, it's literally just Memphis BBQ but in STL.

Kansas City is the best style of Barbecue period. Pic related, Burnt Ends

>> No.20217828

>>20217311
>doesnt know what st louis cut ribs are

>> No.20217867

>>20209576
>my favorite food is covered in sugar
Murica.

>> No.20217883

>>20217867
Average American BBQ rub is 70-100% sugar. They are not people.

>> No.20217990
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20217990

I could really go for a slab of ribs right now

>> No.20218000

>>20217867
>my favorite thing to do is be obsessed with everything American
foreigners

>> No.20218007

>>20209576
mmm

>> No.20218362
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20218362

Two slabs of spare ribs for me please!

>> No.20218442

>>20217867
>>20217883
OMG SUGAR

>> No.20218457

>>20209576
if you're actually making barbecue ribs (slow smoked with indirect low heat for many hours) then spare ribs are far superior. They hold up better and don't get overpowered by the wood smoke flavor. If you're just doing Yankee bullshit "bbq" in the oven or on a hot grill then babybacks are good.