/ck/ - Food & Cooking

You know what letter follows A in the Italian alphabet? O!

>>20201436
what's the garnish that looks like a little tree? I always see that with roast chicken

>>20201453
you dont rinse out the beef first?

>>20201436
Poor quality reduced meat. Embarrassing. I'm so sick of poor people making cooking threads.

>>20201467
post your hand

>>20201468
post your bank account

>>20201496
this looks good, go on. (carry on)

>>20201549
SSSSNNIFFFFFF

Wow REALLY shitty meatballs

>>20201468
he's not even cutting it with bre'crumbs though

>>20201562
Feel free to go make your own. That is if you have the meat and the balls ofcourse.

>>20201576
I'll get right on that CHIEF

LOL, pathetic excuse for meatballs ausfags are the worst.

its been 15 minutes where's the next update

>>20201578
this is where they share their goodness

>>20201569
>>20201453

Jesus fucking Christ anon. You didn't even bother making the meatballs properly by seasoning them well or adding some kind of agent to make them more fluffy with bread crumbs.

Then the marinara which I can only assume because it looks disgusting is (at best) prego straight out of a jar. How fucking hard could it be to add some store brand stewed tomatoes and let it reduce for a few hours along with some fresh onions and garlic. I mean this is bare fucking minimum.

I'm pretty embarrassed to share the board with you desu senpai

>>20201601
>>20201611
this is perfectly good food

>>20201630
It's not and you should be ashamed for taking the effort to post it, instead of the effort to make it actually passable.

If someone invited me their home and cooked this slop I would finish the entire serving and politely excuse myself early. It is terrible and you should feel bad.

>>20201611
>reduce for a few hours
It takes less than an hour to make sauce from canned tomatos. 45 in a sauce pan, 30 in a cast iron if you wanna get froggy.

>>20201436
your meatballs look terrible

i wont tell you the secret

you missed 3 major steps to making them not shit you had 3 jobs - 6 really but 3 critical parts u fumbled

>>20201644
I personally like to stew the onion and garlic in the sauce long enough to make the onion ever-so-slightly al dente rather than add sugar or something to cut the acidity. I also prefer the flavor over sauteing the onions in general. However, if you don't do that I think 30m-1hr is realistic. Don't forget to finish the noodles in the sauce if you're planning on consuming the entire portion.

>>20201656
>you missed 3 major steps
He missed all the steps though, at no point was this a meatball, these are burger wads or something

>>20201669
he did try to brown it - but it did look liek shiet

and also started off wrong - pot no pans
and if u gonna stick em in a pot well u know anon
but op doesnt and im not allowed to share classified gov secrets on meatbbals

>>20201642
>If someone invited me their home

>>20201642
I'm not OP anon, I was just saying this is perfectly acceptable food. And you're a negative Nancy!!

>>20201569
I’m sure this was tasty OP, as long as the meat served it’s function of bursts of browned beef flavor then we cool.

>>20201458
>what's the garnish that looks like a little tree?
Rosemary

>>20201669
>burger wads
…

>>20201436
>Small balls
Best balls, most taste.
>>20201549
Deep fry?

>>20201453
No sasuga to mix in?

Australia lost this day.