/ck/ - Food & Cooking

>>20197568
I mostly eat them raw or fried when bought fresh desu. Don't have em any other way but the first time I had it it was on a pizza lol.
Goes well with beer.

>>20197568
mash em up and stick them in your rice

>>20197568
Put one or two in every red spaghetti sauce you ever make from now on

Yep disguise them in virtually any savoury dish, it's good.

pasta con acciughe

>>20197568
I made chicken puttanesca last week. A couple anchovy filets in the beginning makes a world of difference.

>>20197568
Roast them with Lamb, believe it or not, it actually works.
>t. Lamb loving Bong.

>>20197568
Korean soups.
Make your own caesar dressing.

>>20197806
North K? haha

1) for yourself
2) for pizza
3) for salad
i don't mind rinsing off a couple but i crave the first one from the opened tin every time

>>20197568
Burro e alici.
>melt anchovies into butter
>emulsify with extra starchy pasta water
>voila
Good lazy weeknight pasta.

mince it up and fry up with garlic and onion as shitalian pasta dishes
salads

>>20197568
use them for sauces

>>20197568
Thanks for reminding me I need to make Roag's pineapple and anchovy pizza.

>>20197568
Imagine anything you want to taste savory and it'll be good with 'chovy. Put them in chili, beef stew, curry, barbecue sauce, pasta sauce, inside of burgers or meatloaf, etc. They're just a bang-pow-whiz that wows the yum-zone of your amygdala.

>>20197568
I always sneak two to four into my tomato pasta sauces, they provide a delicious salty hit

Spread them on buttered toast with hot sauce you fucking pussy

>>20197578
But don't tell anyone. And keep it to one even if you want two.

>>20198014
I squish one to a paste, and put it in storebought italian or caesar salad dressing. Emulsifies the oil.

Perhaps stupid question, but how do people eat them? Are the bones so small that you can just eat them whole?

>>20197568
>heat water for pasta
>heat oil
>chop garlic and parsley
>water is boiling
>add pasta
>cook garlic in oil
>add anchovies
>mash em up
>add pepper flakes
>add a bit of pasta water
>pasta done
>drain and add pasta to oil
>add parsley
>yum

Creaser dressing.

>>20197568
is it the traditional kind? the salty ones?
they're basically msg, use them in sauces, stews, etc

>>20197568
Salted anchovies are the best. Salted between rocks, the traditional Dalmatian style. But now apparently EU is gonna put a stop to that because putting heavily salted fish between two rocks isn't according to EU food regulations. Fucking Bruxelles.

I'm gonna buy kilos of it and store it. So once the ban comes, their price will skyrocket and I will make millions. Just like Japs are doing with tuna.

>>20197568
i've had it on a pizza once and it fucking ruined the whole pizza. i was under the impression it would be like any other fish i've tried (which i've liked, like salmon, sardines, talapia, cod, etc), but it was so fucking nasty. i ended up ditching the pizza in a parking lot- it was horrible. fuck anchovies

>>20201820
i didn't think a skill issue could be a pizza topping

>>20201838
it was so salty and nasty tasting, it ruined the whole pizza. joe rogan was wrong

>>20201820
Fuck you

>>20201932
No, FUCK YOU! Anchovies on pizza is blasphemy

>>20202064
you must have eaten it wrong. anchovies are the only staple in my orders

>>20202073
maybe the anchovies were too salty- idk. all i remember is that it tasted horrible and it wss unbelievably salty because of the anchovies.

>>20197568
>So how do anon use those little shitty fishies besides on a pizza.
If those are marinated, I'd just put them on some bread and eat them like that.
Tinned are for cooking, a classic ingredient in many dishes, especially sauces.

>>20197568
they're quite pleasant in a puttanesca, the trick is to break up the fillets a bit

>>20199005
I do something like 0.5-.75 per plate made in a batch and its great. I have overdone it to where you can taste the fishiness, but that was probably like 5 in a 12 inch pan of sauce.

>>20197568
Bread butter/mozzarella chovies. And a soft drink of your choice.

I Just changed your Life Forever.

>>20199017
Yes you don't feel the bones. You can also easily smash them into a paste

>>20197568
Big, fresh anchovies vs canned is a totally different experience. Anyone have a good freshpacked anchovy brand?

>>20197568
You wanna use the salted ones, not the brined ones.