/ck/ - Food & Cooking

Boil kartofl in wodka. Drink wodka until is very wet in eyes. Eat potato. Pass out in drainage culvert, eat sosag in morning blyat. Is best recipe, my babushkas.

>>20189909
Milk might be useful unless your some kind of homo that's allergic to milk.

>>20189937
Yeah I realize that now but I don't feel like going to the store again. I have some leftover buckwheat. That sounds gross/slavic enough to thicken it.

>>20189949
You can always make it chocolate milk.

>>20189949
I don't know that chocolate milk would go down too well with soup but it would be likely go down to wash down after some soup as a dessert.

>>20189909
dice roughly
throw in pot
cover with water
add smoked paprika
if you have tomato add that too
leave simmering 45 minutes
then eat

>>20189990
That is what I decided on, fried it first with onion and garlic to get all the fat out and into the soup and deglazed with stock, smells extremely good.

Not sure if I'm going to thicken it by blending some potatoes separately, or with buckwheat roux.

>>20190024
you got any cornflour?
I keep a bag of instant potato flakes on hand for thickening soup/stews like this. stir in the flakes to thicken it, then add a bit of milk or cream to lighten it back up a little and give some richness. it's good shit.

>>20189909
Cut the onion in half and slice it in long slivers (idk why but Slavs like it this way)
Cook half to 2/3 of the onion in butter until transluscent. Cook on medium-low and covered and stir frequently, adding water if it becomes too dry. Do this for 15 mins or so.
Remove from heat and add paprika, black pepper & salt and add your sausage. Brown the sausage and mix with the onion and then fill with beef stock.
Add cubed potatoes to the stock and the remaining onion and some fresh dill and parsley

>>20190406
i just did it with blended potato, then put some small diced potatoes in for texture, turned out awesome, very happy with it.

>>20189928
/thread